Vulcan Thai Cafe Menu

Coca Cola

Sprite

Hot Green Tea

Diet Coke

Thai Iced Tea

Thai Iced Coffee

Fried Egg

Peanut Sauce

Steamed Jasmine Rice

Steamed Special Brown Rice

Steamed Sticky Rice

Cucumber Salad

4 Thai Spring Rolls

Deep fried vegetarian egg rolls stuffed with silver noodles, black mushrooms, carrot and cabbage. Served with tangy sauce.

2 Fresh Shrimp Rolls

A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanuts.

Tofu Tod

Deep fried tofu. Served with peanut sauce.

5 Chicken Gai Satay

Grilled chicken on skewers marinated with Thai pieces. Served with peanut sauce and cucumber salad.

Crispy Corn Cakes

Spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. Served cucumber and ground.

Koong Tod

Deep fried prawns wrapped with wonton skin. Served with tangy sauce.

Pla Muk Tod

Deep fried calamari. Served with tangy sauce and ground peanuts.

Chicken Wings with Garlic

Deep fried chicken wings with garlic served with Thai style sauce.

Tom Yum Veggie

Tom Kha Veggie

Tofu soup and coconut milk, mushrooms, onion, a touch of lime, lemongrass and galanga.

Tom Yum Gai

Special Thai style hot and sour soup with chicken, mushrooms, onion, lemongrass, tomatoes and galanga.

Tom Kha Gai

Exotic spicy chicken soup and coconut milk, mushrooms, onion, a touch of lime, lemongrass and galanga.

Tom Yum Koong

Special Thai style hot and sour soup with shrimp, mushrooms, onion, lemongrass, tomatoes and galanga.

Po Tak

Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.

Wonton Soup

Wonton soup with BBQ pork and yao choy in clear broth.

Guey Teaw Gai

Noodles with sliced white meat chicken and bean sprouts in chicken broth.

Guey Teaw Moo Look Chin Pla

Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.

Guey Teaw Ta Lay

Noodles with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushrooms and bean sprouts in clear broth.

Larb Salad

Your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves and ground roasted.

Som Tum Salad

Shredded green papaya with tomatoes, green bean, ground peanuts and dry shrimp in spicy lime dressing served with sliced cabbage.

Kor Bua Thai Salad

Fried tofu, boiled egg, cucumber with onion, carrot and iceberg lettuce topped with peanut sauce.

Num Tok Salad

Your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing.

Veggie Yum Voon Sen Salad

Transparent noodles and tofu cooked with chili and lime juice. Served on lettuce.

Yum Voon Sen Salad

Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce.

Mango Salad

Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes and red onions in smoked chili lime dressing.

Spicy Seafood Salad

Shrimp, calamari, mussels and scallops with onion, lemongrass and mint leaves in spicy lime juice.

Veggie Pad Broccoli

Veggie Pad Num Mun Hoi

Veggie Pad Krateam

Veggie Pra Rarm

Veggie Pad Kra Proa

Veggie Pad Num Prig Poa

Veggie Pad Ma Kua Yao

Spicy eggplant.

Veggie Pad Prig Khing

Veggie Pad Him Ma Pann

Pad Broccoli

Sauteed broccoli with garlic and oyster sauce.

Pad Num Mun Hoi

Sauteed mushrooms and green onions with oyster sauce.

Pad Kra Team

Sauteed fresh mushrooms with garlic sauce.

Pra Rarm

Your choice of meat, sliced on spinach and Napa. Topped with curry peanut sauce.

Pad Kra Proa

Sauteed garlic and basil leaves with hot peppers and green beans.

Pad Num Prig Poa

Stir fried vegetables and onions with chili.

Pad Ma Kua Yao

Spicy eggplants with garlic, bell pepper and basil leaves.

Pad Prig Khing

Sauteed green beans and bell peppers with chef's spicy sauce.

Pad Him Ma Pann

Sauteed bell peppers, zucchini and onion with cashew nuts in chef's special sauce.

Pad See-Ew

Stir fried rice noodles with egg, Chinese broccoli and sweet soy sauce.

Pad Khi Mao

Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves.

Pad Thai

Famous Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts and chopped peanuts.

Siam Noodle

Steamed flat rice noodles, spinach, shrimp, diced chicken and white onions with mild yellow curry and coconut milk.

Spaghetti Khi Moa

Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallops, green beans, bamboo shoots, tomatoes and basil leaves.

Kao Pad

Fried rice with your choice of meat, egg, white onion, green onion and tomatoes.

Kao Gra Tiam

Sauteed with your choice of meat in garlic sauce with mushrooms served over steamed rice.

Kao Kra Proa

Sauteed with your choice of ground meat with bell pepper, green beans, Thai chili and basil. Served over steamed rice.

Kao Prik Sod

Your choice of meat sauteed with Thai chili, white onion and bell peppers. Served over steamed rice.

Spicy Eggplant Over Rice

Your choice of sliced chicken, pork or beef sauteed with eggplant, bell pepper, basil and Thai chili. Served with steamed rice.

Crab Meat Fried Rice

Fried rice with crab meat, egg, white onion and green onion.

Kao Khing Sod

Sauteed sliced chicken with garlic and ginger sauce, black mushrooms, bamboo shoots and white onions. Served over steamed rice.

Kao Pad Gai Tod

Deep fried boneless chicken breast over fried rice with egg, white onion and tomatoes. Served with sweet and sour sauce.

Kao Pad Gai Yang

Grilled boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. Served with sweet and sour sauce.

Kao Pad Sup-Pa-Rod

Fried rice with pineapples, egg, cashew nuts, onions, shrimp and chicken.

Kao Pad Moo Dang Kun-Cheng

Fried rice with BBQ pork and Chinese sausage, egg, white onion and tomatoes.

Veggie Panang Curry

Veggie Red Curry

Thai hot curry with coconut milk and vegetables.

Veggie Green Curry

Thai hot curry with coconut milk and vegetables.

Veggie Yellow Curry

Thai hot curry with coconut milk and vegetables.

Panang Curry

Thai spicy peanut curry with coconut milk, slivered kaffir lime leaves, bell peppers and tofu.

Red Curry

Thai hot curry with coconut milk and vegetables.

Green Curry

Thai hot curry with coconut milk and vegetables.

Yellow Curry

Thai hot curry with coconut milk and vegetables.

Golden Pumpkin Curry

Veggie Golden Pumpkin Curry

Emerald Salmon Curry

Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry.

Thai Style Gai Yang

Chicken BBQ Thai style. Marinated chicken with herbs without bone. Served with salad and steamed rice.