Nutrition Breakdown
VooDoo Steak Calories — Lowest to Highest
Browse calorie values for VooDoo Steak menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
216 kcal
Lowest Item
48 kcal
Highest Item
600 kcal
Lowest Calorie Items at VooDoo Steak
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Horseradish Garlic Crust | optional toppings | USDA | 48 kcal |
| 2 | Braised Veal Bourguignonne* | entrées | USDA | 50 kcal |
| 3 | Green Beans, Shallots, Almonds | sides | USDA | 55 kcal |
| 4 | Broccoli Sautéed in Olive & Garlic Oil | sides | USDA | 67 kcal |
| 5 | Coconut & Sugar Cane Shrimp | starters | USDA | 74 kcal |
| 6 | Poached Jumbo Shrimp | starters | USDA | 75 kcal |
| 7 | Land & Sea* | entrées | USDA | 80 kcal |
| 8 | Spinach & Watercress Salad | greens | USDA | 84 kcal |
| 9 | Pan Roast Farm Raised Salmon | entrées | USDA | 91 kcal |
| 10 | Baked Potato | sides | USDA | 93 kcal |
| 11 | Marinated Heirloom Tomatoes | greens | USDA | 100 kcal |
| 12 | 8 Oz. Filet Mignon* | premium choice beef | USDA | 105 kcal |
| 13 | Lobster Bisque | soups | USDA | 110 kcal |
| 14 | Voodoo Ménage à Trois* | entrées | USDA | 116 kcal |
| 15 | Butter Basted Thyme Free Range Chicken | entrées | USDA | 122 kcal |
| 16 | Pan Roasted Sea Scallops* | entrées | USDA | 122 kcal |
| 17 | Poached Jumbo Asparagus with Lemon Aïoli | sides | USDA | 143 kcal |
| 18 | Maine Lobster & Crab Pasta | entrées | USDA | 152 kcal |
| 19 | 14 Oz. Prime Flat Iron* | signature prime & wagyu | USDA | 165 kcal |
| 20 | Cajun Shoestring Fries | sides | USDA | 167 kcal |
| 21 | Creamed Spinach | sides | USDA | 186 kcal |
| 22 | Jumbo Lump Crab Cake | starters | USDA | 188 kcal |
| 23 | Bayou Seafood Platter* | starters | USDA | 194 kcal |
| 24 | 10 Oz. Crab Hanger Steak* | premium choice beef | USDA | 196 kcal |
| 25 | Potato Purée | sides | USDA | 196 kcal |
| 26 | Lump Crab & Spinach Artichoke Dip | starters | USDA | 200 kcal |
| 27 | Seared Chilean Sea Bass* | entrées | USDA | 209 kcal |
| 28 | Roast Crimi Mushrooms | sides | USDA | 222 kcal |
| 29 | 20 Oz. Dry Aged Bone-In Ribeye* | premium choice beef | USDA | 236 kcal |
| 30 | Dry Aged Duroc Pork Rib Eye | entrées | USDA | 254 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Prime Steak Tartare*
Voodoo Caesar
Cheese & Charcuterie
Braised Pork Belly
Truffle Mac & Cheese
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
VooDoo Steak Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many VooDoo Steak items have calorie data?
What is the lowest-calorie item at VooDoo Steak?
Are VooDoo Steak calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.