Vivoli Cafe Menu

Crêpes Alle Fragole

crêpes filled with strawberries.

Crêpes Alla Nutella

crêpes spread with nutella (italian chocolate).

Fresh Fruit Bowl

fresh fruit bowl choice: banana, strawberry, kiwi, blueberry, orange, cantaloupe melon

Egg Any-Style

French Fries

Bacon

Sausage

Smoked Salmon

Can Of Soda

coke, diet coke, sprite, club soda

Arnold Palmer

Lemonade

Unsweetened Iced Tea

regular iced tea or passion iced tea

Regular Coffee

2% Milk

Espresso

Decaf Espresso

Decaf Coffee

Iced Coffee

Macchiato

Juice

apple, cranberry, orange

Shirley Temple

Roy Rogers

Double Espresso

Panna Water

San Pellegrino Sparkling Water

Cappuccino

Cafe Latté

Fresh Squeezed Orange Juice

Decaf Cappuccino

Decaf Latté

Frappé

strawberry, blueberry, orange & vanilla, chocolate, strawberry & vanilla, cappuccino, nutella, banana

French Toast

Omelette Con Salsiccia E Cipolla

omelet with homemade italian sausage, onions and peppers.

Uova All'Occhio Di Bue

2 sautéed eggs served with bread and side of chopped tomatoes and onions.

Omelette O Frittata

choose 2 ingredients.

Frittata Ai Carciofi E Pomodori Secchi

frittata with artichoke hearts and sun-dried tomatoes.

Zuppa Di Fagioli

prosciutto di parma, cannelini beans, parmesan cheese and pasta.

Zuppa Di Verdure

Zuppa Di Broccoli

Zuppa Di Mare

clams, mussels, calamari, salmon and shrimp in a tomato broth with herbs.

Spaghetti Pomodoro Fresco

pasta with garlic, fresh tomatoes and basil.

Penne Alla Vodka

pasta sautéed with onions, prosciutto, tomatoes, a touch of cream and a splash of vodka in a pink sauce.

Ravioli Di Spinaci E Ricotta

homemade ravioli filled with spinach, ricotta cheese and parmesan in a fresh tomato sauce.

Gnudi Toscani

homemade spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.

Gnocchetti Alla Sorrentina

fresh homemade potato dumplings sautéed with tomatoes and mozzarella. topped with basil.

Classic Spaghetti Bolognese

pasta in a rich beef and veal ragout with a touch of tomato sauce.

Lasagna Alla Bolognese

homemade lasagna with veal ragout and béchamel in marinara sauce.

Cannelloni Gastronomici

homemade pasta filled with veal ragout, spinach and mushrooms topped with béchamel and marinara sauce.

Penne Firenze

pasta with broccoli, sun-dried tomatoes, chicken, olive oil and garlic sauce.

Penne Bolognese Gratinate

baked penne pasta with meat sauce and mozzarella cheese.

Ravioli Di Pollo

homemade ravioli filled with chicken and herbs in a pink mushroom sauce.

Linguine Alle Vongole Veraci

pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.

Penne Arrabbiata

pasta with garlic and crushed red pepper in a fresh tomato sauce.

Fettuccine Alfredo Con Pollo

pasta with grilled chicken breast in the finest creamy cheese sauce.

Linguine Con Gamberi

pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

Penne Al Salmone

pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.

Linguine Del Pescatore

pasta with mussels, clams, calamari and shrimp in a light tomato sauce.

Agnolotti Di Aragosta

homemade ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

Bacon & Eggs

3 eggs any-style with crispy bacon.

Arrabiata Eggs

three sautéed eggs covered with a spicy red sauce.

Sausages & Eggs

three eggs any-style with grilled sausages.

New York Steak & Eggs

6 oz. of prime graded beef strip loin grilled and served with 2 eggs any-style.

Vegetariana Pizza

mixed vegetables, tomato sauce and mozzarella cheese.

Salsiccia Pizza

pork sausage, mozzarella and tomato sauce.

Prosciutto Pizza

mozarella cheese, prosciutto di parma and tomato sauce.

Margherita Pizza

mozzarella cheese, tomato sauce and basil.

Quattro Stagioni Pizza

sectioned quarters of fresh artichoke hearts, mushrooms, black olives and prosciutto.

Eggs Benedict

3 eggs benedict topped with hollandaise sauce on a bed of our homemade bread.

Smoked Salmon Benedict

3 eggs benedict topped with hollandaise sauce on a bed of our homemade bread and smoked salmon.

Insalata Di Campo, Pinoli E Parmigiano

mixed greens, roasted pinenuts, shaved parmesan and tomatoes with balsamic vinegar dressing on the side.

Insalata Di Cesare

romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.

Bruschetta Pomodoro

toasted bread topped with savory tomatoes, garlic, parsley and parmesan cheese.

Bruschetta Funghi

toasted bread topped with mushroom.

Bruschetta Ragu Di Carne

toasted bread topped with veal ragout.

Involtini Di Melanzane

eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.

Piramide Di Carciofi

fresh artichoke hearts, mixed greens, parsley and shaved parmesan with lemon dressing on the side.

Insalata Alla Vivoli

baby spinach, beets, red onions, walnuts and gorgonzola cheese with sherry mustard dressing on the side.

Vivoli's Chopped Salad

romaine lettuce, tomatoes, mozzarella, chickpeas, corn, red peppers, onions, avocado, olives, crispy prosciutto and balsamic vinegar dressing on the side.

La Caprese

fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.

Prosciutto Di Parma E Mozzarella Or Melone

imported prosciutto di parma and fresh mozzarella cheese or melon.

Carpaccio Di Manzo

thinly sliced filet mignon topped with arugula and capers with a lemon, olive oil and balsamic dressing on the side.

Calamari Fritti

lightly fried calamari served with lemon and arrabbiata sauce.

Insalata Di Mare

clams, mussels, calamari, shrimp, celery, and parsley tossed in olive oil, lemon and garlic.

Panino Caprese

homemade bread with fresh mozzrella, tomato and basil.

Panino Con Vegtali Alla Griglia

homemade bread with fresh mozzarella, tomato and grilled vegetable.

Panino Con Pollo Paillard

homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast.

Panino Con Cotoletta Di Pollo

homemade bread with fresh mozzarella, tomato and lightly fried breaded chicken breast.

Panino Con Prosciutto Di Parma

homemade bread with fresh mozzarella, tomato and parma prosciutto.

Tiramisu

homemade tiramisu with ladyfinger biscuits, mascarpone cheese and a touch of espresso. topped with chocolate.

Torta Della Nonna

freshly baked "grandma`s tart" with a thin crust, cream and chocolate chips. topped with almonds.

Coppa Gelato

2 three ounce scoops of vanilla, gianduia hazelnut chocolate or mixed gelato.

Crème Brûlée

soft, rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.

Panna Cotta

soft and creamy. this typical italian dessert will thrill your senses.

Cannoli Siciliani

delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips.

Mattonellina Di Cioccolato

luxurious dark chocolate terrine finished with candied orange sauce.

Crostata Di Mirtilli Con Gelato

homemade fresh blueberry tart served with vanilla gelato.

Affogato Al Caffe

2 three ounce scoops of vanilla ice cream topped with a shot of espresso.

Biscotti & Vin Santo

vivoli`s signature florentine almond cookies served with non-alcoholic vin santo dessert wine.

Cotoletta Di Pollo

chicken breast, breaded and lightly pan-fried served with arugula salad and chopped tomato.

Pollo Al Marsala

chicken breast sautéed in marsala wine and a mixed mushroom sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Pollo Ai Carciofi

chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Pollo Paillard

chicken breast grilled and marinated with rosemary. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Pollo Alla Fiorentina

chicken breast sautéed with lemon, spinach and mozzarella cheese.

Pollo Alla Parmigiana

chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Pollo Piccata

chicken breast sautéed with lemon and capers in a white wine parsley sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Risotto Ai Frutti Di Mare

arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.

Risotto Ai Funghi

arborio rice with fresh mixed mushrooms in a vegatable broth.

Risotto Vegetali

arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth.

Filetto Di Maiale Con Fragole E Balsamico

a tuscan recipe featuring pork tenderloin sautéed with a fresh strawberry and balsamic reduction sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Filetto Di Maiale Agro Dolce

roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Ventaglio Di Maiale

sliced pork tenderloin filled with mozzarella and fan-style sliced tomato in an olive tapenade sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Parmigiana Di Vitello

veal cutlets pan-fried and topped with a fresh marinara sauce and mozzarella cheese. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Cotoletta Di Vitello

a lightly pan-fried breaded veal scaloppine served with fresh arugula and chopped tomato salad.

Scaloppine Di Vitello Ai Funghi

veal scaloppini with mixed mushroom sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Costolette D'Agnello Alla Milanese

rack of lamb pounded, breaded and lightly pan-fried. served with fresh arugula and chopped tomato salad.

Costolette D'Agnello Alla Griglia

grilled rack of lamb marinated in extra virgin olive oil, rosemary and garlic. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Bistecca Alla Griglia

classic tuscan preparation of 12 oz. choice new york steak grilled and finished with extra virgin olive oil. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Costolette D'Agnello Al Barolo

rack of lamb in a barolo wine reduction sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Bistecca Ai Funghi

12oz. choice ribeye steak grilled and topped with a mixed mushroom sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Bistecca Agro Dolce

12oz. choice ribeye steak grilled and topped with champagne vinegar, cranberries and caramelized onions. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

Tagliata Alla Fiorentina

12oz. choice new york steak grill seared and sliced. served with fresh arugula and chopped tomato salad.

Salmone Alla Brace Con Funghi E Pomodoro

salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.

Salmone In Crosta Di Patate

salmon filet pan-seared with a thin potato crust and topped with light pesto sauce.

Capesante E Gamberi

large grilled scallops and shrimp finished with fresh lemon, white wine and garlic sauce.

Branzino Alla Griglia

grilled fresh chilean sea bass filet garnished with fresh lemon on the side.

Branzino Con Capperi E Limone

fresh chilean sea bass filet pan-seared with capers and white wine and fresh lemon sauce.

Branzino Alla Livornese

fresh chilean sea bass filet pan-seared with capers, black olives, oregano, white wine and garlic in a light marinara sauce.

Cioppino Dello Chef

shrimps, clams, mussels, calamari, scallops and catch of the day in a light tomato broth.