Vintage Lounge Menu

Chef Oscar's Soup Of The Day

Assorted Char Chicken

Kobe Beef And Portobello Sliders

Homemade Kettle Chips

with gorgonzola

Hot Spinach And Artichoke Dip

with tortilla chips

Grilled Pizzete

with vegetables, sausage, and cheese

Grilled Pizzete

with vegetable, cheese, and sausage

Char Chicken Sliders

with or without bacon

Mini BBQ Meatballs

Homemade Kettle Chips

with gorgonzola

Tomato Capri Skewers

Homemade Sugar Donuts

with fudge & raspberry sauce

Grilled Pizzete

with vegetable, cheese, and sausage

Tomato Capri Skewers

Aranchini

with red pepper fondue

Assorted Char Chicken, Kobe Beef

and portabello mushroom sliders

Thai Style Calamari

Homemade Kettle Chips

with gorgonzola

Homemade Sugar Donuts

with fudge & raspberry sauce

Grilled Pizzete

with vegetable, cheese, and sausage

Tomato Capri Skewers

Assorted Char Chicken, Kobe Beef

and portobello mushroom sliders

Homemade Kettle Chips

with gorgonzola

Rhode Island Rock Shrimp

with cherry peppers

Aranchini

with red pepper fondue

Homemade Sugar Donuts

with fudge & raspberry sauce

Pan Seared Beef Medaltions

with mushroom sauce

Pork Tenderloin

with balsamic reduction or grain mustard sauce

Chicken Breast Florentine

with garlic, sauteed spinach, and tomatoes

Penne Pasta

with sauteed chicken and tomato-vodka cream sauce

Sauteed Tilapia

with lemon butter sauce and capers

Four Cheese Ravioli

with tomato marinara

Mixed Greens

Garlic Mash Potatoes

Pasta Marinara

Sauteed Assorted Vegetables

Soft Petite Brioche Rolls

Homemade Sugar Donuts

with fudge and raspberry sauce

New York Syle Cheese Cake Squares, Or Assorted Cookies

All Domestic Beer

Stoli

Stoli Flavors

Svedka

Svedka Flavors

Jim Beam

Jack Daniels

Seagrams

Tanqueray

Bombay

Bacardi

Bacardi Flavors

Captain Morgan

Malabu

Souther Cornfort

All Well Liquor

Grey Choose

Kettle One

Belvedere

Patron

Don Julio

Crown Royal

Jameson

Maker's Mark

Dewars

Vintage Classica

additional toppings

Taylor St. Pizza

mushrooms, sausage, green peppers, onions, mozzarella and black olives

Vintage Classica

choose any two toppings for free then

Quattro Formaggio

mozzarella, asiago, fontina and provolone

Margarita

imported italian tomatoes, basil, garlic and fresh mozzarella.

Honey Jalapeno Coleslaw

Maytag Bleu Cheese Potato Salad

Fresh Home-Style Chips

Tater-Tots

Steak Fries

Classic House

romaine lettuce with cucumbers, tomatoes, carrots, onions, and pepperoncinis served with our red wine vinegar & olive oil.

Classic Caesar Salad

romaine lettuce with baked croutons and parmesan cheese gently tossed in a creamy caesar dressing

Vintage Old-School Salad

chopped romaine lettuce with radicchio, avocado, tomatoes, cucumbers, red onions, sweet corn, crispy bacon, scallions, bleu cheese citrus vinaigrette

Spring Fever

mixed greens with dried cranberries, orange wedges, tomatoes, feta cheese, pecans, and crushed tortilla chips served with our raspberry vinaigrette

Arancini

a crispy rice ball made with sweet corn, basil, and imported arborio rice served with a red pepper fondue.

Four Piece Lego's

an american classic with a big twist: flash fried virginia ham, asiago cheese, aged cheddar, and complemented with a side of the four-cheese truffle sauce.

Spinach Artichoke Dip

a tried and true favorite served with tortilla chips

Vintage Wings

choose from buffalo or bbq. served with celery and a bleu cheese dressing.

Rosemary Caprice Skewers

the classic with a twist: grape tomatoes, baby fresh mozzarella, basil on fresh rosemary skewers with a coating of balsamic glaze and extra virgin olive oil

Asian Chicken Skewers

char-grilled honey hoisin marinated chicken breast glazed with mongolian peanut sauce.

Thai Calamari

lightly breaded and flash fried: complemented with our sweet and spicy thai chili garlic sauce.

Cold Cheese Plate

chef oscar's daily choice of gourmet cheese served with fresh grapes and english crackers.

Chipotle Shrimp Skewers

grilled chili lime glazed jumbo shrimp complemented with our chipotle sauce.

Crisp Rock Shrimp

lightly breaded flash fried rock shrimp and sliced cherry peppers served with our chili garlic tartar sauce.

Filet Skewers

select filet mignon brushed with a spanish chimichurri sauce.

Acapulco Flatbread

mexican chorizo with chihuahua cheese, pico de gallo, and avocado with a mole verde and served topped with cold shredded lettuce and sour cream

Vintage Rustico Flatbread

fresh mozzarella with asiago cheese and kalamata olives. finished off with prosciutto topped with baby arugula tossed in our truffle oil.

Donut Dippers

warm donut holes served with sides of chocolate ganache and strawberry sauce.

Beef Sliders

ground black angus topped with pickles, tomatoes, served with the house burger sauce.

Grilled Chicken Sliders

grilled chicken topped with bacon, lettuce, tomatoes, peppers jack, and our honey dijon dressing

Ahi Tuna Sliders

seared medium-rare ahi tuna topped with lettuce, tomatoes, and a creamy wasabi sauce.

Filet Sliders

grilled filet mignon topped with caramelized onions, and a horseradish sauce.

Grilled Chicken

herb marinated chicken, monterey jack, bacon, with honey dijon dressing. also available in buffalo style

The Mushroom Lover

portabella mushrooms, melted swiss cheese, caramelized onions, balsamic mayo.

Tenderloin Sandwich

center-cut filet mignon grilled to perfection, grilled onions, roasted peppers, provolone cheese, and a horseradish cream sauce served on a french roll

Blue Collar Burger

the classic: angus beef and american cheese on a brioche bun.

Turkey Burger

turkey patty, lettuce, tomatoes, red onions, avocado, jalapeno jack cheese and sun-dried tomato mayo

Old Chicago Burger

angus beef, bacon, cheddar, fried egg, fried onion hay stack and our special burger sauce on a brioche bun.

Swiss Connection

angus beef, sauteed mushrooms, imported grunier cheese and roasted garlic mayo on a brioche bun.

South-West Burger

angus beef, fresh guacamole, mole verde, chihuahua cheese, sliced jalapenos and pico de gallo on a brioche bun.

Burger Italiano

angus beef, roasted red peppers, grilled onions, provolone cheese, marinara sauce and giardinera on a brioche bun.

Executive Burger

kobe beef, beer-sauteed onions, bacon, provolone and special burger sauce on a pretzel bun.

Rush Burger

kobe beef, brie cheese, baby greens, roasted red peppers and sun-dried tomato mayo on a pretzel bun.

Bistro Style Kettle Chips

with gorgonzola

Arancini

with red pepper fondue

Mini BBQ Meatballs

Tomato Capri Skewers

Chilled Vegetable Crudites

with creamy herb dip

Grilled Pizzete

with vegetables, sausage, and cheese

Rustico Flatbread

mozzarella, kalamata olives, prosciutto, baby arugula

Acapulco Flatbread

chorizo, chihuahua cheese, pico de gallo, avocado, and mole verde

Vintage Wings

with blue cheese and celery

Rhode Island Rock Shrimp

with tangy cherry peppers

Assorted Cheese And Fresh Fruit

with sauce

Thai Calamari

served with chili garlic sauce

Classic Caesar Half Salad

Classic House Half Salad

Vintage Chopped Half Salad

Spring Fever Half Salad

Classic Caesar Dinner Salad

Classic House Dinner Salad

Vintage Chopped Dinner Salad

Spring Fever Dinner Salad

Whole Roasted Maple Cured Turkey Breast

Roasted Garlic, Salt And Pepper Crusted Prime Rib

Homemade Sugar Donuts

with fudge and raspberry sauce

New York Style Cheese Cake Squares

Assorted Cookies

specialty cupcakes. by quote only

Portobello Mushroom Sliders

Char Chicken Sliders

Kobe Beef Sliders

Filet Mignon Sliders