Vintage Bar Restaurant Menu

Burger Additions

american, swiss, cheddar, mozzarella, bleu cheese, bacon, mushrooms, sauteed onions & irish bacon.

Vintage Nine Ounce Burger

on a brioche roll.

Smokehouse

caramelized onions, smoked bacon, cheddar cheese & our very own homemade bbq sauce.

Mini Sliders

three mini burgers each topped with a different cheese; american, swiss & cheddar cheese.

Salmon

made daily with sweet peppers then topped with guacamole and fresh mozzarella.

Five Onion Soup

with melted gruyere cheese.

Chili Con Carne

with melted vermont cheddar & chips.

New England Clam Chowder

in a sourdough bread bowl.

Buffalo Chicken Wings

with bleu cheese, celery and carrot sticks.

Chicken Satay

with cilantro dipping sauce and cold peanut noodles.

Chicken And Vegetable Pot Stickers

with soy teriyaki sauce.

Vintage Nachos Grande

with our homemade chili, melted vermont cheddar and the works.

Mussels Of The Day

chef’s choice, ask your server.

Crispy Fried Calamari

with cherry pepper rings, marinara sauce & cajun remoulade.

Tuna Tempura

wrapped in nori with pickled ginger and ponzu sauce.

Chesapeake Crabcake

with black bean and corn salsa, sweet pepper sauce & cajun remoulade.

Hummus Crudite

red/ green peppers, carrot & celery sticks, with a variety of hummus; (original, garlic roasted and roasted red pepper).

Mesquite Chicken Egg Rolls

with chipotle dipping sauce.

Lobster And Goat Cheese Quesadilla

with our pico de gallo and sour cream.

Salad Additions - Chicken

Classic Caesar

romaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing.

Vintage House Salad

mixed greens, roma tomatoes, english cucumber, sweet onion with our balsamic vinaigrette.

Asian Chicken Salad

marinated chicken, field greens, zucchini, carrots, red peppers, red onions, yellow squash, peanuts & asian dressing.

Vintage Cobb Salad

baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled bleu cheese, chopped tomato, bleu cheese dressing and grilled chicken.

Mediterranean Chicken Salad

mixed greens, chilled vegetables, green beans, roma tomatoes, fresh water mozzarella, and herb marinated grilled chicken tossed in a balsamic vinaigrette.

Seared Sea Scallops

over mixed greens, julienne vegetables, bacon, roma tomatoes, crispy won-ton strips with our asian dressing.

Sesame Crusted Saku Tuna

over spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing.

Kitchen Sink

mixed greens with carrots, tomatoes, cucumber, sweet onion, celery, pignolia nuts, sun-dried cherries, pistachio nuts, shredded cheddar, black olives, sunflower seeds, bacon, green beans, black bean,

Chicken Caesar Wrap

in a spinach tortilla with toasted garlic croutons.

Chicken Salad Wrap

bacon, avocado, cheddar, lettuce, tomato in a sun-dried tomato tortilla.

Turkey Panini

smoked turkey breast, tomato, red onion, avocado, bacon and cheddar in a flour tortilla.

French Dip

our thinly sliced rare roast beef on a toasted baguette with au jus.

Buffalo Wrap

deep-fried chicken breast, crispy bacon, cayenne sauce, cheddar cheese, mixed greens, tomato & spinach tortilla.

Reuben

corned beef , pastrami or smoked turkey on toasted rye with russian dressing, swiss and sauerkraut.

Grilled Chicken

on brioche roll with honey mustard, avocado, tomato & melted dill havarti.

BBQ Chicken Panini

served with caramelized onions, fresh mozzarella and our bbq sauce.

Smoked Turkey BLT

triple decker with cranberry mayonnaise.

Russian Roast Beef Wrap

in a tomato tortilla with swiss cheese, sun-dried tomato relish and russian dressing.

Buffalo Chicken Sandwich

deep fried chicken breast, bacon, cheddar & cayenne sauce.

Veggie Wrap

roasted zucchini, yellow squash, portobello mushrooms, roasted peppers, tomato, goat cheese, mixed greens with sun-dried tomato relish in a whole wheat tortilla.

Chesapeake Crabcake

served on a brioche roll with cajun remoulade and melted dill havarti.

Tuna Wrap

seared saku tuna, avocado, mixed greens, honey mustard in whole wheat tortilla.

Sliced Steak

served with caramelized onions, mushrooms and melted cheddar cheese on ciabatta bread.

Galway Style Fish-N-Chips

ale battered and golden fried with citrus tartar sauce.

Vintage Favorites

penne ala vodka: in a pink cream sauce with prosciutto, garlic and basil. with chicken & with shrimp 15

Chunky Chicken Pot Pie

with flaky pastry top: in a creamy veloute with fresh vegetables and potato.

Shepherds Pie

with creamy mashed potatoes: in a savoury brown sauce with carrots shallots and spring peas.

Slow Roasted Baby Back Ribs

with our very own homemade bbq sauce, french fries and onion rings, half rack & full rack.

Fajitas

peppers and onions in our fajita sauce tossed and served with pica d’ gallo, sour cream, guacamole and spinach tortillas with vegetables. with chicken, with shrimp, with steak.

Oven Baked Cod Fish

with parmesan oregano crumbs with rice pilaf and julienne vegetables.

Thai Pasta

julienne vegetables, peanuts, sesame seed and basil tossed in a peanut sauce with rice noodles, with chicken & shrimp.