Vincenzo's Italian Ristorante Menu

Catch of the Day

Our chefs choice of fresh fish served with risotto

Salmon Soto

Sauteed salmon filet topped with melted provel cheese, cracked black pepepr and mushrooms in a white wine lemon butter sauce served over angel hari pasta

Salmon Piccata

Sauteed salmon fillet with white wine, capers and fresh lemon over angel hari pasta

Salmon Messino

Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce. Served over angel hair pasta

Fromaggio Bianco Pizza

Alfredo sauce, provel and parmigiana cheeses

Tomato & Basil

Pizza crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and provel cheese

Pizza Giovanni

Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese.

Chicken Pesto Pizza

Basil pesto, grilled chicken, carmelized onions and mushrooms topped with provel cheese

Melanzane

Fresh egg plant slices, breaded, fried and then baked with marinara and provel cheese.

Garlic Cheese Bread

Italian bread loaf brushed with garlic butter and topped with melted provel cheese

Toasted Ravioli (Meat,Cheese, or Combination)

Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce

Pane Pomodoro

A very thin crusted flat bread topped with olive oil and garlic, provel cheese, scallions and sundried tomatoes served with sundried tomato pesto

Bruschetta

Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian spices

Calamari

Lightly breaded and served with a tangy marinara sauce

Bruschetta Spinazola

Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip

Mussels

8 Green shelled mussels steamed in white wine and butter with scallions, garlic and mushrooms. Served with vienna bread

Antipasto Platter

Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese

Sausage Crostini

Toasted bread slice stopped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade

Escargot or Shrimpcargot

Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese

Stuffed Portobello Mushroom

A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked

Lagre House Salad

Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing

House Salad & Soup

Chicken, Shrimp or Salmon Caesar

Romaine lettuce tossed with caesar salad dressing topped with yout choice of chicken, shrimp or salmon fillet

Raspberry Salmon Salad

Grilled salmon over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette

Nutty Chicken Salad

Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges

Cobb Salad

Romaine and iceberg lettuce, chicken, italian ham, provel and parmigiana cheese, egg, tomatoes and bleu cheese crumbles

Shrimp, Salmon or Chicken Caesar

Your choice of chicken, shrimp or salmon over romaine lettuce tossed with our homemade caesar dressing, asiago cheese, black olives and croutons

Spinach and Gorgonzola

Fresh spinach tossed with roma tomatoes, gorgonzola cheese, walnuts and pancetta in an orange-balsamic vinaigrette topped with your choice of chicken, salmon or shrimp

1/2 Sandwich with Salad

1/2 Sandwich with Soup

Meatball or Italian Sausage

Homemade meatballs or italian sausage served on an italian hoagie topped with marinara and melted provel cheese

Chicken Bruschetta

Boneless chicken breast, black olives, roma tomatoes and artichoke hearts topped with melted provel cheese served open-faced on grilled Italian bread

Ham & Chicken Panino

Ham, roasted chicken, roma tomatoes, provel cheese, lettuce and dijon mayo on grilled tuscan bread

Chicken & Spinach Panino

Roasted chicken, red onion and a spinach, artichoke heart cream cheese blend on grilled tuscan bread

Chicken Portobello Panino

Roasted chicken, portobello mushrooms, red onion, provel cheese and a pesto mayo on grilled tuscan bread

Italian Club

Salami, pepperoni, cappacolla ham, lettuce, tomatoes and a balsamic mayo served on an Italian hoagie

Creab Melt

Lump crab meat salad served on vienna bread with melted asiago cheese

Spaghetti or Mostaccioli

Baked Manicotti

Rolled pasta tubes stuffed with ricotta cheese and topped with marinara sauce and provel cheese then baked

Baked Ravioli (Meat or Cheese filled)

Cheese or meat ravioli topped with marinara sauce and provel cheese then baked

Baked Lasagne

Layers of ricotta cheese and lasagne noodles topped with marinara sauce, provel and parmigiana cheeses

Penne Diavolo

Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream

Penne Marsala

Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce

Chicken Asiago

Diced chicken breast tossed with bow tie pasta in an asiago cheese cream sauce

Baked Cannelloni

Rolled pasta tubes stuffed with spinach and chicken topped with a creamy white sauce

Tortellino Bianco

Cheese filled tortellini tossed in a rich cream sauce with prosciutto di parma and peas

Spaghetti or Mostaccioli with Italian

Sausage or meatballs

Salsiccia & Peppers

Vincenzo’s tangy Italian sausage served with sweet roasted peppers and onions over spaghetti

Pollo Carciofi

Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce over fettuccine pasta

Linguine Tutto Mare

Linguine pasta tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara sauce

Fettuccine con Pollo

Fettuccine pasta with our creamy alfredo sauce and grilled boneless chicken breast.

Fromaggio Bianco Pizza

Alfredo sauce, provel and parmigiana cheeses

Tomato & Basil Pizza

Pizza crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and provel cheese

Pizza Giovanni

Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese

Chicken Pesto Pizza

Basil Pesto sauce, grilled chicken, carmelized onions and mushrooms topped with provel cheese

Spaghetti or Mostaccioli

Capellini D'Angelo

Angel hair pasta topped with our homemade marinara

Spaghetti or mostaccioli With Meatballs or Italian Sausage

Tortellini Bianco

Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas

Pasta Primavera

Penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives

Penne Diavolo - House Favorite

Penne pasta tossed with spicy italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepepr cream sauce.

Linguine Carbonara

Linguine pasta tossed with fresh cream, butter pancetta and egg. A traditional northern favorite

Fettuccine Alfredo con Pollo

Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta

Chicken, Veal or Melanzane Parmigiana

Your choice of chicken, veal breat or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta

Salsiccia & Peppers Dinner

Fresh italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers

Pesto Linguine con Pollo

Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast

The Hill

For big eaters linguine, mostaccioli and cheese tortellini pastas with italian sausage and meatballs smothered with our hearty meat-based sugo sauce

Pollo Carciofi - House Favorite

Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine

Penne Manzo

Beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.

Scallops Farfalle

Sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce

Big Vinny Combo

The signature trio of italian favorites. Chicken parmigiana, fettuccine alfredo and baked lasagne

Linguine Tutto Mare

Linguine with sauteed shrimp, scllops and clams with your choice of a delicated white seafood sauce or marinara

Shrimp & Mussels

Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta

Shrimp Scampi

Jumbo shrimp sauteed in a white wine, garlic, lemon butter sauce served over angel hair pasta

Shrimp Trittata

Jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta

Shrimp Imbottito

Jumbo shrimp stuffed with crab and asiago cheese then baked in white wine & tarragon butter. Served over angel hair pasta

Chicken Piccata

Boneless chicken breast sauteed with white wine, capers and fresh lemon

Chicken Marsala

Boneless chicken breast sauteed with fresh sliced mushrooms in a marsala wine sauce

Chicken or Veal Parmigiana

Tender chicken breast or veal breast patty lightly breaded and baked with marinara sauce, topped with provel and parmigiana cheese

Chicken Franco

Sauteed chicken breast with a light parmigiana crust sautéed in olive oil and served with a white wine lemon butter sauce

Chicken Soto

Boneless breast of chicken sauteed, topped with provel cheese, cracked black pepper, mushroomsand garlic in a white wine lemon butter sauce.

Salmon Soto

Fresh salmon fillet sauteed, topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon butter sauce

Baked Lasagne (meatless)

Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses

Baked Cannelloni

Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese

Baked Manicotti

Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked

Baked Ravioli

Meat or cheese ravioli topped with our homemade marinara and provel cheese

Lasagne Bolognese

Our traditional lasagna made with italian sausage baked and served bubbling hot

Baked Roman Twins

A combination of our baked manicotti and baked cannelloni topped with marinara and white sauce

Pork Tenderloin

A delicious 8 oz roasted port tenderloin topped with a chianti reduction sauce

Gorgonzola - House Favorite

8 oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper

Whiskey Peppercorn

8 oz filet grilled and served with mushrooms and red onion in a whiskey peppercorn cream sauce

Veenetian

8 oz filet grilled with caramelized red onion and portobello mushrooms in a balsamic cream sauce

Tuscany

8 oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce

Michelangelo

Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings.Served with seasonal vegetables

Chicken or Veal Picatta

Sauteed chicken breasts or veal with white wine, capers,and fresh lemon

Chicken Palermo

Boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese.Served with sauteed veggies

Chicken or Veal Franco

Sauteed chicken breasts or veal with a light parmigiana crust,sauteed in olive oil and served with a white wine lemon butter sauce

Chicken or Veal Marsala

Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce

Chicken or Veal Soto

Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce