Vincents Pizza Of NY Menu

Calzone

Hand stretched dough filled with mozzarella and ricotta cheese and tomato sauce on the side.

Zuppa

Our homemade soups.

Wings

Buffalo style or BBQ. 6, 12

Bruschetta

Toasted Italian bread topped with chopped tomatoes, onions, fresh basil and olive oil.

Crabmeat Stuffed Mushrooms

Four stuffed mushroom caps baked with garlic white wine sauce.

Cannoli di Melanzane

Eggplant stuffed with prociutto, ricotta and parmesan cheese. Topped with tomato sauce and melted mozzerella

La Mozzarella

Fresh mozzarella, tomatoes, roasted red peppers and fresh basil.

Calamari Fritti

Fried calamari served with a side of marinara.

Vongole in Blanco

Baby clams served in a garlic, white wine sauce.

Zuppa di Cozze

Mussels with a spicy marinara sauce or garlic white wine sauce

Cold Antipasto

Fresh sliced provolone and mozzarella cheeses, prociutto, genoa salami, cappicola and roasted red peppers.

Steak and Cheese

Chicken Parmigiana

Veggie

Sausage, Peppers and Onions

Meatball Parmigiana

Turkey

Italian

Eggplant Parmigiana

Ham & Cheese

Veal Parmigiana

Extra $2.50

New York Style Thin Crust

Additional toppings: small 10 inch 4 slices $1.25, medium 14 inch 6 slices $2.00, large 16 inch 8 slices $2.50

Sicilain

Square deep dish with lots of cheese. Additional toppings one size 15x15 $2.50

Italiano

Capicolla, genoa salami, proscuitini, lettuce, tomato, onion, provolone cheese and balsamic vinaigrette.

Tomato and Mozzarella

Sliced ripe tomatoes, fresh mozzarella cheese, basil, balsamic vinegar and extra virgin olive oil.

Steak and Cheese

Sliced chip steak sauteed with onions, green peppers and mushrooms then topped with provolone cheese.

Panini Caprese

Prosciutto, fresh mozzarella cheese, tomatoes, basil and balsamic vinaigrette.

Panini Angelo

Sliced grilled chicken, roasted red peppers, provolone cheese and an almond, lime, cilantro, jalapeno and sour cream spread.

California Panini

Sliced turkey breast, fresh avocado, lettuce, tomato and onion.

Veggie Panini

Lettuce, tomato, onion, banana peppers, cucumbers, black olives, mushrooms, oil, vinegar and spices with choice of cheese

Insalata Colorata

Our house salad with mixed greens, cucumbers, carrots, black olives, onions and shredded cheddar.

Insalata Laziale

Caesar salad.

Spinach Salad

Baby spinach leaves with fresh mushrooms, tomatoes, onion and black olives served with balsamic vinaigrette.

Greek Salad

Mixed greens with tomatoes, cucumbers, kalamata olives, onion, feta cheese and pepperoncini peppers served with balsamic vinaigrette.

Inasata Vincent's

Chopped mixed greens, diced tomatoes, black olives, genoa salami, cappicola, proscuitini and provolone cheese.

Insalata Baci

Chopped mixed salad with roasted sliced chicken breast, artichokes, black olives, diced red peppers, roma tomatoes with balsamic vinaigrette.

Veggie

Green peppers, onions, black olives, mushrooms, spinach, sun-dried tomatoes.

Deluxe

Pepperoni, sausage, meatballs, onions, green peppers and mushrooms.

Create Your Own

Choose three fillings.

Pasta all Caprese

Pasta sauteed with fresh mozzarella, basil and tomatoes in a balsamic reduction.

Fettucine Alfredo

Fettucine with hearty cream sauce.

Ravioli al Verde

Cheese Ravioli in choice of a light cream sauce with fresh spinach or tomato sauce.

Fettucine Pasta Bari

Fettucine sauteed with fresh mushrooms and peppers in a roasted red pepper cream sauce.

Lasagna Rustica

Homemade traditional lasagna layers of pasta, ricotta cheese and meat sauce.

Spinach Manicotti

Homemade crepes stuffed with fresh spinach and ricotta cheese then topped with tomato sauce and melted mozzarella.

Spaghetti Nonna

Spaghetti with homemade meatballs in a light meat sauce.

Ziti al Forno

Penne tossed with ricotta cheese and tomato sauce then baked with mozzarella cheese.

Melanzane Parmigiana

Thinly slined breaded fresh tomato sauce baked with mozarella.

Rigatoni Liquorosi

Rigatoni with fresh mushrooms and broccoli in a pink cream sauce

Pasta all Vincent's

Diced onions, pancetta, broccoli and a hint of crushed red pepper in a light cream sauce.

Fettucine Bolognese

Egg fettucine tossed with our homemade meat sauce.

Cappellini Colorati

Angel hair pasta with assorted seasonal vegetables in garlic and olive oil with a touch of tomato sauce

Canneloni all Zia

Cannelloni stuffed with roasted chicken, mozzarella cheese, spinach and garlic then topped with a roasted red pepper cream sauce.

Penne Fussi

Penne with grilled chicken breast, chopped broccoli florets, sun dried tomato, garlic and oil, with a touch of pesto, lightly baked with mozzarella.

Fusilli Toscani

Pasta twists with Italian sausage, fresh broccoli rabe (when in season), diced tomato with garlic and oil.

White Pizza

Ricotta cheese, fresh garlic and mozarella cheese, available with or without spinach.

Margherita Pizza

Fresh tomatoes and mozzarella cheese with rosemary garlic oil and basil.

Italian Stallion Pizza

Italian sausage pepperoni, meatballs, ham, green peppers, onions, mushrooms and black olives.

Old World Pizza

Fresh peeled tomato basil sauce with garlic and extra virgin olive oil. Avaliable with or without anchovies.

Greek Aphordite

Fresh tomatoes, grilled chicken, kalamata olives, pepperoncini and crumbled feta with tomato sauce.

Hawaiian

Our fresh NY pizza topped with ham and pineapple.

Alfredo

Our famous pizza crust topped with alfredo sauce and grilled chicken breast.

Philly

Sliced steak grilled with onions, peppers, mushrooms, light tomato sauce and mozarella cheese.

Bacon Cheeseburger

Ground beef, bacon, cheddar, mozzarella and parmesan cheeses and light tomato sauce.

BBQ Chicken

Grilled chicken tossed in BBQ sauce and topped with mozzarella cheese.

Eggplant Carlrese

Sauteed eggplant, prosciutto, fresh mozzarella cheese. Choice of tomato sauce or garlic oil and olive oil.

Pollo all Picatta con Pasta

Cutlet sauteed with lemon, butter and capers with choice of pasta.

Pollo all Milanese con Pasta

Breaded cutlet with arugula salad and cherry tomato chutney with a touch of balsamic reduction and choice of pasta.

Pollo all Francaise con Pasta

Cutlet dipped in egg batter then lightly sauteed with lemon, white wine and butter served with choice of pasta.

Pollo all Marsala con Pasta

Cutlet dredged in flour then sauteed with fresh mushrooms, light butter and marsala wine with choice of pasta.

Pollo all Romano

Breast of chicken with spinach ricotta roasted red pepper, melted mozzarella in a light chardonnay garlic sauce.

Calamari Fra Diavolo

Calamari served over capellini with spicy marinara.

Shrimp Scampi

Jumbo shrimp sauteed in fresh garlic, white wine, lemon, butter and herbs. Served over linguine.

Vitello all Saltimboa con pasta

Cutlet sauteed in butter then topped with fresh spinach, prosciutto and mozzarella cheese and finished with a light white wine sauce. Served with choice of pasta.

Gamberetti Fra Diavolo

Jumbo shrimp served with capellini and roma tomatoes in a spicy marinara sauce.

Capellini Frutti de Mare

Capellini with shrimp, scallops, and calamari in a spicy marinara sauce.

Stuffed Meat Lovers

Ham, pepperoni, sausage, ground beef, meatballs, ricotta and mozzarella.

Stuffed Deluxe

Ham, pepperoni, sausage, ground beef, green peppers, onions, mushrooms, ricotta and mozzarella.

Stuffed Veggie

Mushrooms, onions, black olives, spinach, green peppers, ricotta and mozzarella.