Village Mingala menu

Margarine Fried Pita (Nun Bread)

Thousand Layered Bread

Coconut Rice

Hin-Ga Hin Cho

sliver bean thread, calabash, cabbage and ear tree mushrooms.

Corn and Onion Hin-Cho

creamy corn, onion, scallion & crispy onion.

Lemon Grass Soup

(add shrimp extra $3:00). Snow peas, straw mushroom, assorted vegetables, in lemon grass broth.

Kyar-San Hin Ga

silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions.

Burmese Traditional Soup

spinach, squash and radish with light tamarind hot soup.

Ingredient Hin-Cho

shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.

Thousand Layered Pancakes w. Coconut Milk

Semolina Cake (San-Nwin Ma-Kin)

Mango or Green Tea Ice Cream

Golden Triangles (Arloo Samusa)

delicious curried potatoes wrap in triangular shells.

Baya Kyaw

mashed split peas deep fried in small balls served with tamarind sauce.

Gold Fingers (Boo Thee Kyaw)

calabash sticks fried in light crispy batter.

Shrimp Spring Rolls

shrimp, cabbage, carrot with thin wrapper.

Tofu Kyaw

fried burmese yellow bean curd served w. tamarind sauce.

Satey Beef/Chicken

beef/chicken on skewer w. home made peanut sauce.

Samusa

grounded spicy beef curry in thin wrapper.

Arloo Kuttalic

spiced mash potato with tender ground beef fillings.

Fish Cake (Ngar-Phal Kyaw)

minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.

Cold Noodles

with sesame peanut sauce and cucumber on top.

Pepper Shrimp Fritters

marinated in thin wrapper and serve w. tamarind sauce.

Gold Chicken Sticks

fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.

Ah Kyaw Zon (Assorted Appetizer Delight)

golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.

Special Burmese Vegs Salad

Tofu Thok

fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings.

Spring Ginger Salad (Gin Thoke)

gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists.

Tomato Salad (Kha-Yan-Chin-Thee Thok)

tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings.

Chicken Salad

marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce.

Mango Salad

with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings.

Peah Three Thok

steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.

Fresh Green Papaya Spicy Salad

Green Tea Leaf Salad (Let-Phet Thoke)

burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.

Squid Salad

tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.

Burmese Shrimp Salad

cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.

Naked Prawn Salad

Fish Cake Salad

Fried Rice

w. vatana peas, cabbage, carrot

Broccoli Fried Rice

Fried Rice

w. a choice of chicken, beef, pork or shrimp

Pineapple Rice

w. chicken, shrimp and peanut

Ten Ingredients Fried Rice

w. chicken, beef, shrimp & veg

Basil Fried Rice

w. chicken, beef, shrimp & vegetable

Festival Noodles Fish Broth

(mahinga is the Rangoon popular noodle). Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth.

Coconut Chicken Noodles Broth

(own-no kow-swear). Egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs.

Panthy Kow Swear

with chicken or tofu and egg noodle in curry sauce.

Swe Taung Kow Swear

(room temperature). Egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.

Nungyi Kyaw

thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.

Kow Swear Kyaw

(choice of chicken, beef, pork, vegetable or shrimp). Egg noodle stir fried with scallion and vegetables in light garlic sauce.

Mandalay Nungyi Thoke

(room temperature). Thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.

Vegetarian Let-Thok

(noodles salad in room temperature). Egg noodle, assorted vegetable and tamarind juice dressing. (Room temperature)

Mohinga Thoke

(rice noodle salad in room temperature). Thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (Room temperature)

Tamin Let-Thoke

(rice salad in room temperature). Steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.

Rangoon Night Market Noodles

egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (This is a popular dish at the famous Rangoon night market)

Mingala Kow Swear Kyaw

flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.

Bread & Bean

delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.

Arloo Curry

thousand layered pancake served with delicious spice cooked potatoes.

Vegetables Curry

cooked in tamarind sauce w. coconut broth

Vegetable Delight

in light brown garlic sauce

Sesame String Bean & Broccoli

in lemon sauce

Country Vegetables

sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.

Arthi-Zon Hin

mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.

Pancake with Bean (Peah Palata)

Steamed Assorted Vegetables

with peanut sauce

Mango Vegetable

sauteed with spicy red coconut sauce

Pita Nun Bread with Curry

choice of chicken or beef.

Thousand Layered Pancake w. Curry

choice of beef or chicken.

Keema

thousand layered pancake stuffed with minced ground beef, potato, and curry sauce.

Chicken Curry w. Potatoes

Pork with Pickled Mango Curry with Potatoes

Beef Curry w. Potatoes

Prawn Curry w. Potatoes

in fresh tomatoes curry onion sauce

Basil Tofu

with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce.

Lady Finger Chicken

sauteed w. vegetables & okra in light tamarind sauce.

Mingala Chicken

marinated breast chicken & home made spice sauce bedding of vegetable.

Crispy Chicken

fried in light crispy batter top w. homemade curry onion gravy.

Crispy Soft Shell Crabs

served with special red sauce on the side.

Red Curry Prawn or Scallops or (Combo plus $1.00)

pineapple chunks in delicious coconut curry sauce.

Steam Fish

marinated flounder fish side w. vegetables and light brown sauce.

Ngar-Hin

whole fish & okra cooked with tomato and tamarind gravy sauce.

Northern Burma Phet-Htok

steam dumpling and vegetables in lemon grass hot broth.

Classic Myanmar Phet-Htok

steam dumpling sauteed w. basil leaves & vegetables in basil sauce.

Phet-Htok

w. vegs in brown garlic sauces

Ginger Phet-htok

vegs in ginger sauces

Lemon Soybean with Vegetables

Ginger Soybean with Vegetables

Mango Soybean

with vegetables in red coconut sauce

Basil Soybean

with vegetables in basil leaves

Mint Soybean

with mint leaves in chef's special sauce

Chill Soybean with Vegetables

Pineapple Soybean

with vegetables in red curry coconut broth

Pork & Mixed Vegetables

sauteed with light brown garlic sauce.

Garlic Pork

slice pork marinated in stir-fried with garlic and side of sweet chili sauce.

Shan Hinlay Pork

marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.

Mo-Goke Pork

juicy roasted pork loin in brown sauce. (This is a very special dish from mo-goke, the land of rubies and riches in upper burma.

Pepper Duck

boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.

Basil Duck

sauteed with vegetables in basil sauce.

Ginger Duck

sauteed with vegetables in ginger sauce.

Spicy Beef

sauteed w. vegetables in chili sauce

Beef Mint Kyaw

marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.

Lemon Grass Beef

sauteed with lemon grass, vegetables in lemon grass sauce.

Basil Beef

with bamboo shoots, basil leaves & Vegetables in basil sauce.

Beef with Vegetables

in light brown garlic sauce.

Mango Beef

marinated beef sauteed with mango and vegetables in spicy red coconut sauce.

Ginger Beef

marinated beef with vegetable in ginger sauce.

Pineapple Beef

sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.

Lemon Grass Chicken

sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce.

Lemon Chicken

sauteed with onion and vegetables in lemon sauce.

Chili Chicken

with vegetables in chili sauce.

Chicken Mint Kyaw

sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.

Ruby Chicken

sauteed with dry chili, vegetables and peanuts in light brown garlic sauce.

Ginger Chicken

sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.

Pineapple Chicken

sauteed with pineapples chunks and vegetables in spicy red curry sauce.

Mango Chicken

sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.

Basil Chicken

sauteed with vegetables, onion, bell pepper in basil sauce.

King Fishball Curry

with calabash in fresh tomato curry sauce.

Lemon Prawn

sauteed w. veg. in lemon sauce.

Prawn and Okra

with vegetables in tamarind sauce.

Ruby Prawn

sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce.

Eggplant Ol-Kut

eggplant & prawn cooked w. tasty shrimp paste & fish sauce.

Basil Prawn

with onion, basil leaves & vegetables in spicy basil sauce.

Lemon Grass Prawn

with string beans, pepper bell and vegetables in lemon grass sauce.

Spicy Prawn

sauteed with vegetables in chili sauce.

Scallop & Prawn Combo

snow peas and vegetables sauteed w. chef's special brown garlic sauce.

Seafood Nirvana

delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.

Banana Leaf Fish (Flounder)

with vegetables and basil leaves in basil sauce.

Crispy Whole Fish

marinated w. garlic & top of homemade spicy tamarind broil.