Villa Russo Catering Menu

Fresh Seasonal Melon Wrapped In Prosciutto

served with mozzarella boccinicini, garnished with a strawberry

Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini

seasoned with an olive oil dressing accompanied with roasted pepper and olive

Fresh Seasonal Melon

wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry

Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini

seasoned with an olive oil dressing accompanied with roasted pepper and olive

Fresh Seasonal Melon Wrapped In Prosciutto

served with a mozzarella bocconcini, garnished with a strawberry

Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini

seasoned with an olive oil dressing accompanied with roasted peppers and olive

Fresh Seasonal Melon Wrapped In Prosciutto

served with mozzarella boccinicini, garnished with a strawberry

Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini

seasoned with an olive oil dressing accompanied with roasted pepper and olive

Fresh Seasonal Melon Wrapped In Prosciutto

served with mozzarella boccinicini, garnished with a strawberry

Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini

seasoned with an olive oil dressing accompanied with roasted pepper and olive

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Rigatoni Filletto Di Pomodoro

tomato sauce with sauteed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Rigatoni Filletto Di Pomodoro

tomato sauce with sauteed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Rigatoni Filletto Di Pomodoro

tomato sauce with sauteed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Rigatoni Filetto Di Pomodoro

tomato with sautéed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Rigatoni Filletto Di Pomodoro

tomato sauce with sauteed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Rigatoni Filletto Di Pomodoro

tomato sauce with sauteed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Ziti Marinara

tomato sauce seasoned with fresh italian spices

Penne Alla Vodka

tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka

Rigatoni Filletto Di Pomodoro

tomato sauce with sauteed prosciutto and onions

Rotelle Machiate

tomato sauce with olive oil and garlic

Veal Scallopini Marsala

slices of veal and mushrooms sauteed in a wine and butter sauce

Salmon Libernaise

a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes

Center Cut Of Pork

pork chop charbroiled and covered in sauteed peppers, mushrooms and onions

Breast Of Chicken Franchese

boneless chicken in a lemon and butter sauce

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese

Shell Steak

aged cut of beef charbroiled to your liking

Jumbo Shrimp Scampi

shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice

Veal Scallopini Marsala

slices of veal and mushrooms sauteed in a wine and butter sauce

Salmon Libernaise

a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes

Center Cut Of Pork

pork chop charbroiled and covered in sauteed peppers, mushrooms and onions

Breast Of Chicken Franchese

boneless chicken in a lemon and butter sauce

Salmon Libernaise

a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes

Center Cut Of Pork

pork chop charbroiled and covered in sauteed peppers, mushrooms and onions

Breast Of Chicken Franchese

boneless chicken in a lemon and butter sauce

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Classic Caesar Salad

fresh romaine lettuce, seasoned croutons served with our house caesar dressing

Tricolor Salad

a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing

Italian Mix Salad Mixed Greens

with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette

Linguini With Garlic & Oil

garlic and walnuts top off our al dente pasta

Roast Suckling Pig

whole roast pig decorated and complimented with a bed of rice garnish

Stuffed Artichoke Arreganata

seasoned quartered artichokes topped with a sprinkling of bread crumbs

Chicken Scarpariello

fresh young chicken pieces oven roasted with italian seasonings

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Spare Ribs

roasted pork ribs glazed in a duck sauce

Mussels Cultivated

mussels steamed with garlic in a marinara sauce

Italian Mix Salad

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette

Linguini With Garlic & Oil Olives

garlic and walnuts top off our al dente pasta

Roast Suckling Pig

whole roast pig decorated and complimented with a bed of rice garnish

Stuffed Artichoke Arregenata

seasoned quartered artichokes topped with a sprinkling of bread crumbs

Chicken Scarpariello

fresh young chicken pieces oven roasted with italian seasonings

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Spare Ribs

roasted pork ribs glazed in a duck sauce

Mussels Cultivated

mussels steamed with garlic in a marinara sauce

Italian Mix Salad

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette

Roasted Red Bliss Potatoes

Medley Of Seasonal Fresh Vegetables

Linguini With Garlic & Oil

olives, garlic and walnuts top off our al dente pasta

Chicken Scarpariello

fresh young chicken pieces oven roasted with italian seasonings

Stuffed Artichoke Arreganata

seasoned quartered artichokes topped with a sprinkling of bread crumbs

Spare Ribs

roasted pork ribs glazed in a duck sauce

Calamari & Scungilli Alla Marinara

squid and conch in a fra diavolo sauce

Roast Suckling Pig

whole roast pig decorated and complimented with a bed of rice garnish

Mussels

cultivated mussels steamed with garlic in a marinara sauce

Fried Calamari

lightly floured deep fried calamari served with a marinara sauce and wedges of lemon

Italian Mix Salad

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Intermezzo

a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate

Salad-Tricolor Salad

a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing

Salad-Italian Mix

romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing

Intermezzo

a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate

Classic Caesar Salad

crispy romaine lettuce tossed in villa russo’s classic caesar dressing topped with croutons

Tricolor Salad

a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing

Italian Mix

fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing

Antipasto

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

Italian Mix Salad

mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette

Tortaloni Alfredo

fresh jumbo tortaloni filled with meat in a rich creamy sauce

Linguini With Garlic & Oil

olives, garlic and walnuts top off our al dente pasta

Chicken Scarpariello

fresh young chicken pieces oven roasted with italian seasonings

Rice Delight

sauteed garden vegetables and boneless chicken compliment the rice pilaf

Stuffed Artichoke Arreganata

seasoned quartered artichokes topped with a sprinkling of bread crumbs

Calamari & Scungilli Alla Marinara

squid and conch in a fra diavolo sauce

Tripe In Sauce

fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery

Fried Calamari

lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese

Mussels

cultivated mussels steamed with garlic in a marinara sauce

Roast Suckling Pig

whole roast pig decorated and complimented with a bed of rice garnish

Spare Ribs

roast pork ribs glazed in a duck sauce

Breast Of Chicken Franchese

boneless chicken in a lemon and butter sauce

Center Cut Of Pork

pork chop charbroiled and covered in sautéed peppers mushrooms and onions

Eggplant Rollatini

lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese

Jumbo Shrimp Scampi

shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice

Salmon Libernaise

a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes

Veal Scaloppine Marsala

slices of veal and mushrooms sautéed in a wine and butter sauce

Antipasto

salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables

Assorted Pizzettes

thin crust pizza served with a variety of toppings

Chicken Kabob

skewered and marinated boneless chicken and vegetables

Fresh Mozzarella Crostini

fresh mozzarella, and sundried tomato served on a toasted slice of bread

Fresh Fruit

mini slices of seasonal melons served on skewers

Fried Mozzarella

finger size mozzarella fried to melted perfection

Potato Croquette

petite fresh mashed potatoes seasoned with cheese and parsley then fried

Stuffed Mushrooms

carved mushroom cap filled with minced seasoned assorted vegetables.

Vegetable Crudité Platter

fresh garden vegetables served with creamy dipping sauce

Zucchini Sticks

julianne style zucchini fired in a light bread.

Fresh Fruit

mini slices of melons seasonal selections served on skewers

Zucchini Sticks

julianne style zucchini fried in a light breading

Assorted Pizzettes

thin crusted pizza served with a variety of different toppings

Fried Mozzarella

finger size mozzarella fried to melted perfection

Potato Croquette

petite fresh mashed new potatoes seasoned with cheese and parsley then fried

Chicken Ka Bob

skewered and marinated boneless chicken and vegetables

Fresh Mozzarella Crostini

fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread

Stuffed Mushrooms

minced seasoned assorted vegetables in a carved mushroom cap

Antipasto

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

Vegetable Crudite Platter

fresh and crisp garden vegetables served with a creamy dipping sauce

Fresh Fruit

mini slices of melons seasonal selections served on skewers

Zucchini Sticks

julianne style zucchini fried in a light breading

Assorted Pizzettes

thin crusted pizza served with a variety of different toppings

Fried Mozzarella

finger size mozzarella fried to melted perfection

Potato Croquette

petite fresh mashed new potatoes seasoned with cheese and parsley then fried

Tortaloni Pesto

jumbo beef tortaloni served chilled with a basil and garlic dressing

Chicken Ka Bob

skewered and marinated boneless chicken and vegetables

Fresh Mozzarella Crostini

fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread

Stuffed Mushrooms

minced seasoned assorted vegetables in a carved mushroom cap

Antipasto

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

Vegetable Crudite Platter

fresh and crisp garden vegetables served with a creamy dipping sauce

Scrambled Eggs

Silver Dollar Pancakes

Fresh Sausage Or Bacon

Assorted Oven Fresh Bagels

Mixed Fresh Fruit

Danish Mini

Assorted Muffins

Buttery Fresh Croissants

Fresh Fruit Platter

Italian Cookies

Italian Pastries

Coffee Bar Complete With

regular, espresso, cappuccino

Chicken Scarpariello

fresh young chicken pieces oven roasted with italian seasonings

Fried Calamari

lightly floured deep fried calamari served with a marinara sauce and wedges of lemon

Antipasto

italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables

Veal Cutlet Parmigiana

tender lightly fried veal covered with marinara sauce and melted mozzarella cheese

Glazed Ham

oven roasted smoked ham glazed with a sweet gravy

Rigatoni Filletta Di Pomodoro

prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta

Tortaloni Alfredo

jumbo meat filled tortaloni in a heavy cream and butter sauce

Fruit Platters

Assorted Italian Cookies Or Pastries

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