Villa Banca Menu

Bucatini

Hollow spaghetti.

Capellini

Fine, thin angel hair.

Farfalle

Bow ties.

Fettuccine

Long, flat noodles.

Rotini

Short spirals.

Linguine

Oval - shaped spaghett.

Ravioli

Squares stuffed with creamy ricotta (add $2.00).

Penne

Short ridged tubes.

Tortellini

Cheese filled rings (add $2.00).

Add Nutella

To any hot beverage for a creamy chocolate - hazelnut taste treat.

Soft Drink

Coke, diet coke, sprite, ginger ale, barq's root beer, dr. pepper.

Harney & Sons Herbal Teas

Assorted Teas

Iced Tea

Coffee / Decaf

Cranberry Lime Soda

Vanilla Creme Soda

Fresh Squeezed Lemonade

Arnold Palmer

Half & half iced tea / lemonade.

Aqua Panna Natural Spring Water

San Pellegrino Sparkling Mineral Water

Espresso

Chai Tea (Iced Or Hot)

Latte

Cappuccino

Mocha Cappuccino

Vanilla Cappuccino

Hazelnut Cappuccino

Iced Cappuccino

Espresso With A Chocolate - Almond Biscotti

Cappuccino With A Chocolate - Almond Biscotti

Italian Wedding Soup

Traditional italian soup of meatballs, spinach, pearl pasta and chicken stock with a hint of parmesan.

Pasta Fagioli

Hearty italian soup of tomatoes, pasta and beans, topped with grated parmesan.

Garlic Cheese Bread

It’s the best. An irresistible beginning. Served with marinara sauce.

Bruschetta

Two generous pieces of romano focaccia topped with marinated tomatoes, garlic, basil and fresh mozzarella. Topped with tuscan white beans, and parmesan cheese, one of each.

Our Famous Meatballs

Grilled Hot Italian Sausage

Meatball And Italian Sausage

VB House Salad

Mixed greens, plum tomatoes, cucumbers, onions, carrots and mozzarella cheese.Choose parmesan peppercorn, tomato balsamic vinaigrette, gorgonzola or extra virgin olive oil and balsamic vinegar. Add g

Caesar Salad

Our lively lemon pepper parmesan dressing tossed with crunchy croutons and fresh crisp romaine. Want the little fish. Just ask large salad, add grilled chicken.

Warm Spinach Salad

Mushrooms, artichokes and roasted red peppers in a pancetta bacon vinaigrette, garnished with kalamata olives and feta cheese.

Smoked Chicken Salad

Vb’s house - smoked chicken with crispy bacon, hardboiled egg, tomato, red onion, carrots, romaine lettuce and great hill bleu cheese, tossed with creamy avocado ranch dressing.

Verona Chicken Salad

Grilled verona - marinated chicken tenders served over romaine lettuce tossed with tomatoes, cucumber, onion, mozzarella cheese and ranch dressing.

Macadamia Tomato Salad

Macadamia - nut crusted tomato, fried and served over bibb lettuce with red onion, cucumber and citrus vinaigrette.

Pear Salad

A delicious combination of mixed baby greens, balsamic roasted pears, spiced pecans and great hill bleu cheese dressed with roasted garlic vinaigrette.

Calamari Salad

Lightly breaded calamari, crispy fried and tossed with pepper rings over mixed greens and roasted garlic vinaigrette.

Salmon Caesar Salad

Traditional caesar with plum tomatoes and scallions, topped with warm, grilled, lemon - pepper salmon.

Steak Tip Salad

Tender sirloin tips grilled to order and served over romaine lettuce with roasted garlic vinaigrette, marinated grilled portabella mushrooms and plum tomatoes.

Lobster Cake Salad

Pan - fried lobster cake over bibb lettuce with tomatoes, red onion and carrots in a creamy wasabi and cucumber - ranch dressing.

Tuscan Shrimp Salad

Plump shrimp wrapped in bacon and oven baked, served with mixed greens, balsamic vinaigrette and creamy vermont goat cheese.

Aglio Olio

Garlic and oil.

Marinara

Tomato sauce.

Bolognese

Italian meat sauce made with ground beef and sweet italian sausage.

Fra Diavolo

Spicy marinara.

Alfredo

Cream and parmesan.

Pesto

Basil, garlic, oil and pine nuts.

Creme Rosa

Alfredo and marinara.

Pesto Alfredo

The ultimate combo.

Puttanesca

Marinara, kalamata olives, hot peppers, tomatoes, anchovies and capers.

Meatball Sandwich

Our fabulous meatballs in marinara sauce, smothered in provolone cheese and served open faced on romano focaccia.

Black Forest Ham Sandwich

Black forest ham and shaved red onion topped with melted swiss cheese, layered with honey mustard on baked scali bread.

Vegetable Sandwich

Grilled marinated portabella mushroom cap with red onion, tomatoes, sprouts, smoked cheddar and pesto aioli on wheat bread. Panini grilled to perfection.

VB Burger

Eight ounces of fresh ground sirloin topped with melted provolone and served on a fresh baked kaiser roll.

Verona Chicken Sandwich

Grilled verona - marinated chicken tenders topped with mozzarella cheese on a fresh baked kaiser roll. Oven baked and served with pesto mayonnaise.

Italian

Pepperoni, salami, prosciutto and capicola topped with melted provolone cheese on warm scali bread with lettuce, tomato, red onion and balsamic vinaigrette.

VB Steak and Cheese

Shaved sirloin sauteed with peppers, onions, mushrooms and smoked cheddar and served on italian bread with tuscan aioli, shaved lettuce and tomato.

Tuna Melt

Imported italian tuna accented with celery, red onion, and mayonnaise. Served open faced on romano focaccia with muenster cheese.

VB Club Sandwich

Three layers of meat instead of three layers of bread. Smoked turkey, black forest ham and crispy pancetta with lettuce, tomato and tuscan mayonnaise panini grilled on wheat bread.

Lobster Salad

Luscious lobster meat mixed with scallions, red peppers and garlic mayonnaise, and served with lettuce and tomatoes on grilled Italian bread.

Eggplant Parmigiana

Fresh eggplant breaded and fried, topped with marinara sauce and mozzarella cheese. Served with asparagus and butternut squash ravioli in a sage brown butter sauce.

Parmigiana

Fried medallions topped with marinara and melted mozzarella. Served with ravioli marinara.

Butternut Squash Filo

Seasoned butternut squash wrapped in filo dough, served over marsala chestnut risotto and garnished with broccoli.

Fried Calamari

Lightly breaded, flash - fried calamari tossed with olive oil, garlic and hot pepper rings. Served with linguine marinara.

Steak Tips

Sauteed sirloin tips in a marsala mushroom demi - glace over sun - dried tomato rice pilaf, garnished with broccoli.

Macadamia Tilapia

Macadamia nut encrusted tilapia baked in a sambuca cream sauce. Served with sun - dried tomato rice pilaf and green beans.

Chicken Banca

Chicken sauteed with peppers, onions,mushrooms and roma tomatoes, finished with honey pesto marinara sauce and tossed with rotini.

Butternut Squash Ravioli

Pasta squares filled with roasted butternut squash, tossed with sage brown butter and topped with grated parmesan.

Chicken And Broccoli - GarlicWhite

Served over rotini in a garlic white wine sauce.

Chicken Carciofi

Tender chicken breast sauteed with roasted red peppers, artichokes and mushrooms in a lemon oregano sauce, tossed with farfalle.

Hot Italian Sausage Cacciatore

Our grilled hot sausage enhanced with peppers, onions and mushrooms, sauteed with marinara and served over rotini.

Chicken Frangelico

Smoked chicken, roasted red peppers, spinach and mushrooms in a frangelico alfredo sauce over penne.

Chicken Pomodoro

Grilled garlic - pepper chicken, sliced and served over bucatini tossed with cherry tomatoes, marinated fresh mozzarella, garlic, fresh basil and extra virgin olive oil.

Penne Vodka Cream

Prosciutto ham sauteed with onions and peas, finished with vodka tomato alfredo sauce and tossed with penne.

Chicken And Sun - Dried Tomatoes

An all - time favorite, accompanied by sauteed onions and spinach in a pesto alfredo sauce, tossed with fettuccine.

Chicken And Broccoli

Cooked tenderly and served over fettuccine in a creamy alfredo sauce.

Mussels

Fresh prince edward island mussels steamed in white wine and served over rotini pasta with your choice of marinara, garlic white wine or fra diavolo sauce.

Shrimp Scampi

Jumbo shrimp sauteed with roma tomatoes and scallions, finished with garlic butter and white wine and tossed with linguine.