Vic's Menu

Meatballs

Bowl of Meat Sauce

Baked Potato

After 4:00 p.m.

Coleslaw

French Fries

Bowl of Pasta

Meat sauce, marinara or pesto sauce

Sauteed Mushrooms

Onion Rings

Deep-Fried Mushrooms

Tossed Salad

Add Turkey - $7.25

Italian Salad

Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes

Cavatelli Seafood Pasta Salad

A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill.

Grilled Chicken Caesar Salad with Salmon

Apple Walnut Salad

A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90

Spinach Salad

Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.

Domani Dijon Chicken Salad

Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.

Grilled Chicken Caesar Salad

Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without

Antipasto Salad

A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.

Grilled Chicken Caesar Salad with Steak

Minestrone

Chicken Noodle

Soup du Jour

Ruggeros Garlic Bread

Crusty Italian bread brushed with our herbed garlic butter.

Ruggeros Garlic Bread with Melted Cheese

Ruggeros Garlic Bread with Ham and Cheese

Pizza Swirls

Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.

Bruschetta

This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked

Onion Rings

Combination Platter - Zucchini

Combination Platter - Cauliflower

Combination Platter - Mushrooms

Portabella Mushrooms Sauteed

Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine.

Beer-Battered Mozzarella Cheese Sticks

Jalapeno Poppers

Stuffed with cream cheese, lightly breaded and fried

Buffalo Wings

Hot and spicy, served with celery sticks and ranch dressing

Grilled Eggplant & Zucchini

Brushed with olive oil and lemon juice, presented with marinara sauce.

Spinach Artichoke Dip

Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips.

Combination Platter

Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately.

Island Shrimp Skewer With Crab Cakes

Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.

Fresh Mozzarella & Fresh Tomatoes

Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.

Fried Ravioli

Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.

Calamari Rings

A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.

Artichokes Sauteed

Artichoke hearts sauteed in white wine with a splash of lemon juice.

Antipasto Al Italiano

A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up

Portabella Ravioli

An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce.

Pasta al Pomodoro

A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 addition

Fettuccine Alfredo

Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.

Linguine with Clam Sauce

Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.

Chicken Tortellini with Broccoli Sauce

Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional

Pasta Primavera

A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jala

Portabella Ravioli with Alfredo Sauce

Bocci Bolognese

Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce

Pollo con Pesto

Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano

Grilled Chicken Breast

Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional

Rosemary Chicken

Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.

Chicken Piccata

Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45

Chicken On A Skewer

Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.

Chicken Marsala

A saute of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.

Tuscan Chicken Florentine

Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.

Chicken Chardonnay

A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.

Pollo Romano

Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served

Chateau Bistro

A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.

Steak Giovanni

Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.

Delmonico Steak

A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order

New York Strip

A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.

Steak on a Skewer

A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.

Filet Mignon

An 8-oz. hand-cut melt-in-your-mouth tender filet

Mediterranean Cod Fillet

Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.

Lake Perch

Michigan lake perch lightly breaded and fried to perfection.

Blackened Red Snapper

A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.

Whitefish Fillet

Brushed with olive oil and lemon juice, then carefully broiled.

Orange Roughy

This mild flavored fish fillet is baked or broiled as you wish.

Shrimp Scampi

Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.

Swordfish Steak

Lightly seasoned and grilled to bring out the natural flavors of this fish.

Salmon with Dill Sauce

Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.

Baked Veal Parmigiana

Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.

Veal Piccata

The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.

Veal Marsala

Tender veal simmered with plenty of fresh mushrooms and Marsala wine

Saltimbocca Florentine

Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.