Via Veneto Ristorante Italiano Menu

Coffee, Decaf Coffee, Tea

Espresso

Cappuccino

Cappuccino Decafinato

Tortoni

Cannoli

Spumoni

Caramel Cream

Custard Tartuffo

Irish Coffee

Minestrone

Classic Italian vegetable soup

Tortellini Di Brode

Chicken broth with veal stuffed pasta rings

Mozzarella Fritta

Mozzarella cheese fried to crisp perfection

Cozze Marinara

Fresh mussels steamed in tomato wine sauce served garlic toast

Cozze Augusto

Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs

Vongole Positano

Clams baked with bacon, parsley and butter

Vongole Casino

Clams baked with bacon, parsley and butter

Antipasta Misto

Italian cut prosciutto, mortadella, salami, ham, and mozzarella

Pizza

White Pizza

With mushrooms and onions

Spaghetti Carbonara

Spaghetti with egg and parmesan cheese, enhanced with sauteed bacon, onion and cream

Fettuccini Alfredo

Fresh egg or spinach pasta in a smooth cream sauce

Paglia e Fieno

Combination of egg and spinach angel hair pasta served with peas and ham in a smooth cream sauce

Penne all Amatriciana

Rigatoni combined with bacon, onions and white wine in a flavorful tomato sauce

Canelloni

Canelloni filled with savory meat, then baked in tomato or cream sauce

Manicotti

Pasta filled wit ricotta cheese and spinach, served with red or white sauce

Spaghetti alla Puttanesca

Spaghetti served in a tomato sauce with minced anchovies, olives and capers

Penne alla Lenzi

Penne served in a light tomato cream sauce with fresh Italian sausage

Mille Foglie alla Bolognese (Lasagna)

Layered pasta served with a rich meat sauce

Tortellini alla Crema

Bolognese stuffed pasta rings in an Alfredo cream sauce with bacon and peas

Linguine al Vongole

Fine spaghetti combined with fresh clams in of red or white sauce

Pollo Caccciatora

One half chicken baked with onion, green peppers and black olives in a tomato and white wine sauce

Salcicce con Pepperoni

Mild Italian sausage served with sauteed green peppers in a tomato sauce

Pollo Francese

Tender breast of chicken dipped in egg, then lightly sauteed in butter and fresh lemon juice

Vitello alla Parmigiana

Tender veal baked in a creamy cheese and meat sauce

Pollo Fiorentina

Tender breast of chicken sauteed with spinach and cheese in a white wine sauce

Pollo Bolognese

Tender breast of chicken covered with prosciutto ham and provolone cheese, then sauteed with marsala wine

Vitello alla Francese

Thin slices of tender veal dipped in egg, then lightly sauteed in butter and fresh lemon juice

Vitello alla Piccata

Thin slices of tender veal sauteed and then topped with a lemon butter sauce creamy sauce

Scaloppini alla Marsala

Thin slices of tender veal sauteed in marsala wine and fresh mushrooms

Calamari alla Luciana

Fresh squid baked in white wine, with a light bread crumb seasoning

Cozze alla Gilda

Fresh mussels cooked crith white wine, fresh parsley and garlic and served over a bed of spinach fettuccine with white or red seafood sauce

Trota Arrosto

Fresh trout roasted with a light garlic bread crumb seasoning and white wine

Filetto di Sogliole

Fresh filet of sole, sauteed in white zvine, lemon and a butter cream sauce with almonds

Linguini Fradiavolo

Fresh jumbo shrimp, lightly sauteed in white wine and butter, served on a bed of linguini with white or red seafood sauce