Via Veneto Menu

deep-fried calamari

thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce

deep-fried shrimp and calamari

heads of cremini mushrooms, stuffed with spinach, shallots and herbs, and baked with a touch of white wine sauce

fresh mussels and clams, steamed with white wine and garlic

thinly sliced raw beef, with truffle oil, parmesan cheese, lemon and capers

marinated calamari on a bed of mixed baby greens

fresh whole milk mozzarella, with sliced tomatoes, basil and extra virgin olive oil

a variety of grilled italian appetizers

fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens

romaine lettuce with a tangy caesar dressing and herbed croutons

mixed baby greens with a dijon mustard vinaigrette

radicchio and belgian endive with a balsamic vinaigrette

spinach salad with roasted bell peppers, gorgonzola cheese, walnuts and dijon dressing

soup of the day

fettuccine in a cream sauce, with nutmeg and parmesan cheese

fettuccine in a tomato sauce with zucchini, carrots, peas, mushrooms and broccoli

fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese

potato dumplings in a cream sauce, with spinach and gorgonzola cheese

potato dumplings baked in a light tomato sauce, with basil and mozzarella

linguine with fresh clams, mussels, calamari and prawns in a tomato-herb sauce

linguine with fresh clams and herbs in a white wine sauce

penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies

penne pasta in a tomato sauce, with caramelized onions, italian bacon and parmesan

spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil

meat tortellini in a tomato cream sauce with peas, ham and basil

risotto of the day

ravioli of the day

veal, sauteed in a marsala sauce and baked with sage, mozzarella and proscuitto

veal, sauteed with white wine, lemon, capers and garlic

veal sauteed with a white wine, mushroom and madeira wine sauce

grilled breast of chicken with olive oil and served on a bed of sauteed spinach

chicken sauteed with a variety of mushrooms in a marsala wine sauce

baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce

prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoes and green onions

prawns, sauteed with garlic, white wine, lemon and butter

calamari, sauteed in a rich tomato sauce with herbs

fresh clams, mussels, calamari, baby shrimp and prawns in a light tomato broth with herbs

fish of the day

lady fingers soaked with espresso, sambuca and amaretto, layered with sweetened mascarpone cheese

small cream custard puffs with chocolate sauce

a poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche

creme brulee

crepes filled with vanilla ice cream covered with orange sauce

crepes filled with vanilla ice cream covered with espresso cream sauce

expresso ice cream on cheesecake, with sliced almonds and fudge sauce

strawberry ice cream on cheesecake, with white chocolate, whipped cream

sorbetto del giorno