Vetro Menu

Caprese

hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic

Mozzarella In Carrozza "Fiorentina"

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce

Flame Grilled Vegetables

zucchini, eggplant, peppers, squash, asparagus and portobello mushroom

Zucchini Fritti Con Gorgonzola

fried zucchini sprinkled with gorgonzola

Rigatoni Al Filetto Di Pomodoro

tomato, garlic, prosciutto, pancetta and basil

Cavatelli Primavera

zucchini, arugula, asparagus, plum tomato, peas, garlic, oil

Lemon Sole Oreganata

baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley

Eggplant Tower

eggplant, ricotta, mozzarella, marinara sauce

Parmigiana Di Pollo Con Linguine

boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella

Classic Chicken Caesar Salad

shrimp add

Gamberi Con Granchi Gratinate

jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce

Chefs Daily Selection

Murano Salad

romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar

Caesar

classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

Clams Oreganata (6pcs)

baked little neck clams, seasoned breadcrumbs, garlic and oil

Mozzarella Carrozza "Fiorentina"

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce

Pasta E Fagiole

cannellini, prosciutto, tomato, onions, and ditali pasta

Zuppa Di Mussels

p.e.i mussels sautéed marechiara or bianco

Pane E Panelle

chic pea fritters with fresh ricotta, pecorino and tuscan bread

Calamari Fritti

served with lemon and marinara sauce add

Lobster Cappuccino

maine lobster, shallots, cream, cognac and steamed milk add

Asparagi Fritti

spring asparagus lighted breaded and fried, sprinkled with ricotta salata

Caprese

fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic

Bocconcini Con Prosciutto

fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs

Mozzarella In Carrozza "Fiorentina"

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce

Crocchetta Di Maria

a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli

Grilled Octopus

with garlic, parsley, celery, olive oil and balsamic vinegar

Shrimp Cocktail

served with celery root salad and cocktail sauce

Calamari Fritti

served with lemon and marinara sauce or sautéed cherry peppers and marinara

Salumi & Formaggi

hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives

Antipasto Caldo

zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara

Lobster Cappuccino

maine lobster, shallots, cream, cognac, steamed milk

Tonno Tartare

sushi grade raw yellow fin tuna, chili pepper, celery, parsley

Clams Oreganata

baked little neck clams, seasoned breadcrumbs, garlic, oil

Lobster And Asparagus Salad

chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon

Chef’s Antipasto Misto

salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari

Market Fish

roasted with olives, plum tomatoes, garlic and fresh herbs

Salmone Ai Ferri

grilled atlantic salmon with spinach risotto and white wine sauce

Braciola Di Maiale

pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli

Mamma’s Pappardelle

rustic bolognese with beef, pork, lamb, vegetables and fresh herbs

Chicken Scalloppine

marsala, parmigiana, francese, or pizzaiola

Pollo Alla Romana

boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Lemon Sole Oreganata

baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley

Lasagna

homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella

Gamberi Con Gnocchi Di Pollo

jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add

Sicilian Steak

aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add

Veal Scalloppine Valdostana

breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add

Pollo Alla Romana

boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Pollo Marsala Mille Foglie

boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry

Salmone Ai Ferri

grilled atlantic salmon with spinach risotto and white wine sauce

Pork Osso Buco

braised pork shank with root vegetables, potato puree and truffle oil

Lemon Sole Marechiaro

sautéed with shrimp, clams, mussels, white wine, tomato

Gamberi Con Gnocchi Di Pollo

jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi

Veal Scalloppine Valdostana

breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace

Chilean Sea Bass In Casserola

plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine

Tonno Con Fichi

sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola

Shellfish And Linguine

jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell

Sicilian Steak

aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs

Lobster And Calamari Orientali

half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts

La Bistecca

aged sterling silver shell steak, beef broth, burro di parma

Cold Antipasto

hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives

Hot Antipasto

mozzarella carrozza, eggplant rollatine and stuffed artichoke

Pasta E Fagiole

cannellini, prosciutto, tomato, onions, and ditali pasta

Murano Salad

romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic

Baked Clams Oreganata 6pcs

little neck clams baked with seasoned breadcrumbs

Calamari Fritti

fried baby calamari served with lemon and marinara sauce add

Sunday Sauce

sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli

Lasagna

homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella

Chicken Scallopine

marsala, parmigiano, francese, pizzaiola

Pollo Alla Romana

boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella

Lemon Sole Francese

pan fried with egg batter, white wine sauce, cream of spinach

Salmone Ai Ferri

grilled atlantic salmon over spinach risotto

Pollo Scarpariello

roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers

Tortelloni Alfredo Teodoro

meat filled tortelloni in our classic alfredo sauce

Eggplant Parmigiana

classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti

Gamberi A Piacere

jumbo shrimp oreganata, fra diavolo or francese add

Sicilian Steak

aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add

Sourdough Bread

Taralli

Mini Bagels

Country Ham

Mortadella

Soppressata

Fresh Ricotta

Cream Cheese

Butter

Vanilla Yogurt

served with granola and seasonal berries

Frutta Fresca

seasonal fresh cut fruit plate with berry garnish

Caprese

hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic

Flame Grilled Vegetables

zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom

Mozzarella In Carrozza "Fiorentina"

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce

Carciofi Ripieni

artichoke stuffed with breadcrumbs, garlic, parsley, pecorino

Zucchini Fritti Con Gorgonzola

fried zucchini, sprinkled with gorgonzola

Scottish Smoked Salmon

served with cream cheese, bermuda onions and capers

Polpette Di Pollo

vetro’s signature chicken meatballs francese style

Pane E Panelle

chic pea fritters with fresh ricotta, pecorino and tuscan bread

Shrimp Cocktail

served with celery root salad, cocktail sauce add

Sushi Italiano

raw sushi grade tuna rolled with prosciutto, celery & chili’s, topped with baby arugula and white truffle oil add

Burrata

artisan mozzarella with roasted peppers, pears, and honey roasted chili’s add

Lobster And Asparagus Salad

chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add

Le Uova A Piacere

eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links

Omelette A Piacere

eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links

Le Uova Benedicto

poached eggs on english muffin with maple glazed ham and hollandaise

Buttermilk Pancakes

whipped butter, maple syrup, berry compote

Classic Caesar Salad

choice of chicken, shrimp, or salmon

Salmone Ai Ferri

grilled atlantic salmon with spinach risotto and white wine sauce

Lemon Sole Francese

pan fried with egg batter, white wine sauce, cream of spinach

Eggplant Parmigiana

classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti

Gnocchi Di Pollo

stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce

Zuppa Di Mussels

p.e.i mussels sautéed marechiara or bianco

Sunday Sauce

sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli

Pollo Alla Romana

boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Parmigiana Di Pollo Con Spaghetti

boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella

Gamberi Con Granchi Gratinate

jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add

Bistecca Con Le Uova

aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add

Aragosta Americane

half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add

Fritti De Patate

fresh fried potato chips, gorgonzola mayonnaise dip

Watermelon

with goat cheese and honey

California Roll

Pork Balsamico

crispy pork tenderloin, apricot glaze, balsamic vinegar

Spicy Tuna Roll

Shrimp Tempura Roll

Personal Pizza Margherita

homemade mozzarella, tomato, basil

Vetro Sliders

your choice of beef, chicken or meatball with mozzarella or cheddar

Calamari Fritti

fried baby calamari served with lemon and marinara sauce

Crostini Di Manzo

filet mignon atop tuscan bread, onions, gorgonzola

Shrimp Cocktail

served with celery root salad, cocktail sauce

Tonno Tartare

raw yellow fin tuna, chili pepper, celery, parsley

Salumi & Formaggi

hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives

Shellfish Tower

chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels

Sushi Boat

36 pcs of your choice (spicy tuna, california roll, shrimp tempura)

Sweet Potatoes

with cherry peppers and olives

Cream Of Spinach

Broccoli Oreganata

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Shoestring Zucchini

Broccoli Rabe

with garlic and oil

Fresh Fruit Plate

Russo’s Italian Cookies

Handmade Chocolate Fudge

trio of rocky road, dulce di leche, almond brittle

Frutta Fresca

seasonal fresh cut fruit plate with berry garnish

Torti Di Formaggio American Cheesecake

with graham cracker daqua

Cannoli Fresco

fresh fried cannoli shell and chocolate chip cannoli filling

Sorbetto

tasting of homemade pear, blood orange, and lemon sorbets

Opera Trio

chocolate, hazelnut, and vanilla mouse chocolate ganache

Dolci Ravioli Siciliano

fried mille foglie with sicilian cassata

Crostata Di Frutta Fresca

chocolate tart shell with vanilla custard and fresh fruit

Tartufo Di Gelato

chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie

Cappuccino Mouse

with anisette biscotti

Cioccolato Fondente

handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle

Steen Chenin Blanc, Kwv, South Africa

Sauvignon Blanc, Cupcake Vineyards, New Zealand

Riesling, J. Lohr Vineyards, Monterey, CA

Albariño, Bodegas Martin Codax, Rias Baixas, Spain

Sauvignon Blanc, Viña Millaman, Chile

Hawke’s Bay Chardonnay Unoaked, Babich Wines, New Zealand

Malbec, Diseno, Argentina

Russian River Ranches Chardonnay, Clos Du Bois, Sonoma, CA

Pinot Grigio, Alverdi, Veneto

Santepietre Valpolicella Ripasso, Lamberti, Veneto

Exclamation Point Sangiovese, Umani Ronchi, Marche

Darís Montepulciano D’abruzzo, Dario D’angelo, Abruzzo

Chianti, Cecchi, Toscana

Pinot Grigio Valdadige, Rocca Bianca, Veneto

Pinot Noir, Monte Degli Angeli, Piemonte

Cabernet Sauvignon, Beringer Vineyards, California

Merlot, Glass Mountain, California

Merlot, Castle Rock, Napa Valley

Ghost Pines Cabernet Sauvignon, Louis. M. Martini, Napa And Sonoma

Baby Spinach Salad

spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds

Arugula Con Pera

rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola

Caesar

classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

Murano

romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic

Prosecco NV 187ml, Villa Jolanda, Veneto

Natural Brut NV 187ml, Korbel Champagne Cellars, Sonoma

Rosé NV 187ml, Marquis De La Tour, Loire Valley

Monopole Blue Top Brut NV 187ml, Heidsieck, Champagne

Zuppa Di Mussels

p.e.i mussels sautéed marechiara or bianco

Pollo Scarpariello

roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers

Chicken Scalloppine

marsala, parmigiana, francese, pizzaiola

Gamberi A Piacere

jumbo shrimp-oreganata, fra diavolo, or francese

Veal Scalloppine

marsala, parmigiana, pizzaiola

Veal Chop Capricciosa

rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad

Rigatoni Filetto Di Pomodoro

tomato, garlic, prosciutto, pancetta, basil

Cavatelli Primavera

zucchini, arugula, asparagus, plum tomato, peas, garlic, oil

Orecchiette Con Salsicce

sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil

Fusilli Con Carciofini

baby artichokes, pancetta, chianti, garlic, shallots

Gnocchi Ripieni

stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil

Lobster Ravioli Degeorgio

maine lobster, tomatoes, cognac, heavy cream, ricotta dough

Three Musketeers

filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad