Vernons Hidden Valley Steakhouse menu

Catch of the Day

ask your server for today's selection

Salmon Bruschetta

pan-seared, wild scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini

Shrimp Scampi*

gulf of mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour

Scallops

6 ounce

Shrimp Scampi

three

Half Lobster Tail

6 ounce

Demi-Glace

Mushroom Bordelaise

Black Truffle Cream

Béarnaise

Au Poivre

Gorgonzola Cream

Steak Smother

sautéed mushrooms, caramelized onions, and roasted garlic

Oscar

lump crabmeat, sautéed asparagus, and béarnaise

Sauteed Mushrooms

garlic, butter, and white wine

Sauteed Asparagus

béarnaise

Creamed Spinach

Risotto

pesto, green chile & cheddar, or parmesan

Vernon's Classic Wedge Salad

Watercress Salad

House Salad

Adult Mac & Cheese Au Gratin*

truffle oil, ham, and smoked gouda

Classic French Onion*

Roasted Tomato Basil Bisque

Lobster Bisque*

Tomato Bruschetta

heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini

Shrimp Tacos

sautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa

Sesame Tuna Wontons

pan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle

Asparagus Con Carne

asparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli

Mussels Fra Diavola

new zealand green-lipped mussels steamed in hatch red chile tomato basil butter, with garlic toast points

Blue Crab Cakes

pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato

Seared Diver Scallops*

pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato

Shrimp Caesar Salad

hearts of romaine tossed with your choice of traditional caesar, red, green, or "christmas" chile dressing, with grated parmesan cheese and crostini

Salad Nicoise

mixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna

Steak Salad

baby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat

Hatch Red Chile Pork Tenderloin*

8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour

Tequila Lime Chicken

citrus marinated redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper israeli couscous and vegetable du jour

Vegetarian or Vegan

ask your server for today's selection

Pork Normandy

pan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour

Prime Rib

14 ounce, all natural, regionally raised, usda choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish

Boneless Ribeye

14 ounce, all natural, regionally raised, usda choice beef rib, char grilled

Filet Mignon*

8 ounce, usda choice beef tenderloin, char grilled

Dry Aged Ny Strip

limited availability - 16 ounce, in house 21 day dry-aged, usda prime strip loin, char grilled and topped with black truffle garnish

Los Ranchos Star*

20 ounce, usda prime, center cut, bone-in beef rib-eye, char grilled