Verlaine Menu

Fish of The Day*

Side Of Sticky Coconut Rice (V)

Side Of Sauteed Snow Peas (V)

Verlaine Summer Rolls

apple, mint, jicama, carrots, vermicelli noodles wrapped in rice paper

Verlaine Spring Rolls

with shrimp, chicken, mint, vermicelli noodles wrapped in rice paper

Yun Choy Vegetable Curry Puffs (V)

Vegetarian Pancakes (V)

with a sweet lemongrass sauce

Fresh Asparagus (V)

pan seared in sake, garlic and teriyaki

Fried Ginger Chicken Wings

with honey soy dipping sauce

Coconut Curry *

with chicken or shrimp

Portabella Mushroom Fried Dumplings (V)

with spinach and verlaine dipping sauce

Portabella Mushroom Fried Dumplings

with chicken and verlaine dipping sauce

Chicken Satay*

with coconut peanut sauce

Asian Snow Peas In Hoisin Chili Sauce

with chicken or shrimp

Five Spice Calamari

with vietnamese honey dipping sauce

Vegetable Tempura (V)

with sake soy sauce

Sake Shrimp Skewers*

with garlic teriyaki sauce

Shrimp Tempura

with sake soy sauce

Pan Seared Salmon*

with a honey-ginger glaze

Vegetable Summer Rolls (V)

with apple, jicama, red pepper, mint, carrot, vermicelli noodles

Verlaine Spring Rolls

above with chicken & shrimp

Smoked Salmon, Creme Fraiche

with dill served on lightly toasted pumpernickel

Portabella Mushroom Dumplings (V)

with chicken or spinach

Chicken Satay

with coconut peanut sauce

Bruschetta Crostini (V)

topped with tomato & basil or goat cheese & tapenade

Vegetable Pancakes (V)

with sweet lemongrass dipping sauce

Fried Ginger Chicken Wings

with honey soy dipping sauce

Vegetable Curry Puffs (V)

Shrimp & Vegetable Tempura

with sake ginger sauce

Spareribs

with orange black bean sauce

Seared Salmon Skewers

with honey ginger glaze

Five Spice Calamari

with vietnamese dipping sauce

Sake Shrimps Brushed

with garlic teriyaki sauce

Filet Mignon

with horseradish dressing served on garlic croutons

Singha

Sapporo

Kirin Ichiban

Asahi

Hitachino White

Tsing Tao

Shandy Ginger Beer

contains alcohol

Bass Ale

Stella Artois

Chimay Ale Blue

Lindemans Framboise

Guinness

Paulaner Heferweizen

Heineken

Amstel Light

Bavaria

Corona

Corona Light

Negro Modelo

Red Stripe

Sam Adams

Sierra Nevada

Wood Chuck Cider

Yuengling

Hanoi Martini

vodka, lychee, splash pineapple.

Verlaine

vodka, asian pear sake, fresh ginger, splash apple.

G-Ale

ginger infused sake, lychee syrup, ginger beer.

Baudelaire

cognac, asian pear sake, muddled lemons, simple syrup.

Lawnmover

eco-friendly organic vodka, sake, finely muddled mint, passion puree.

Bamboo

homemade cucumber infused vodka, sake, jasmine tea, splash pineapple.

Saigon Bellini

champagne, black raspberry sake, passion puree.

Bonnee Mary Me

1 bottle lindeman's framboise, 1 bottle guinness & 2 glasses.

Agave

vertine's cucumber-hot pepper infused 100% de agave tequila, agave syrup, splash of pineapple juice.

Lemongrass Mule

sake: ginger, freshly muddled ginger & limes, homemade lemongrass vodka, vanilla, simple syrup, ginger beer.

Fresh Margaritas

with raspberry, mango or passion puree.

Verlaine Homemade Infusions

organic vodkas: cucumber, hot pepper, lemongrass 100% de agave tequila: cucumber-hot-pepper, sake: ginger.

AVP

lemongrass infused vodka, muddled lemons, jasmine tea.

Fleurs Du Mal

homemade cucumber and hot pepper vodkas, passion puree, fresh lime.

Rimbaud In Tetla

coconut rum, mango puree, fresh lime juice, splash cranberry.

Tetla Raspberry

coconut rum, raspberry puree, fresh lime juice.

Virginla

homemade hot pepper vodka, fresh mango & lime.

Welkin

eagle rare single barrel whiskey, muddled ginger, splash of apple juice, ginger beer.

Tesspresso

vanilla vodka, espresso, averna, cream liqour.

Suko Sangria

blond with pureed granny smith apples, longon syrup & grapefruit.

South East Sangria

red with loquat & rambutan syrup.

Vietnamese Bloody Mary

tomato, fresh ginger, coriander, horseradish, limes, chili paste - with your choice of vodka; plain, lemongrass, cucumber, melon, hot pepper.

Yuengling

Hanoi Lychee Martinis

sangrias, vietnamese bloody marys.

House Red & White Wines

basic cocktails

Selection Of Fine Cheeses And Crudite (V)

Vegetable Summer Rolls (V)

with apple, jicama, red pepper, mint, carrot, vermicelli noodles

Verlaine Spring Rolls

with chicken, shrimp, vermicelli noodles, mint, apple, carrot, red peppers

Chicken Satay

with coconut peanut sauce

Fried Ginger Chicken Wings

with honey soy dipping sauce

Yun Choy Vegetable Curry Puffs (V)

with verlaine dipping sauce

Portabella Mushroom Dumplings

with chicken

Portabella Mushroom Dumplings (V)

with spinach

Vegetable Pancakes (V)

with a sweet lemongrass sauce

Five Spice Calamari

with vietnamese dipping sauce

Shrimp Tempura

with sake ginger sauce

Sake Shrimp Skewers

with garlic teriyaki sauce