Veg Menu

a south african favorite! if you like herring, youll love this! served with gluten-free crackers

two soft corn tortillas stuffed with shrimp and rice served with sweet thai chili sauce

half an avocado topped with shrimp and blush sauce

eggplant sauteed with tomato, onion, herbs and spices. served chilled with gluten-free crackers

hummus, tabouli, baba ganoush, mixed olives & gluten-free crackers

cashew "cheese", spinach & sundried tomatoes served with warm pita

two soft corn tortillas stuffed with tempeh and rice served with sweet thai chili sauce

eggplant sauteed with tomato, onion, herbs and spices. Served chilled with warm pita

hummus, tabouli, mama ganoush, mixed olives & warm pita

Cashew "Cheese", spinach, and sundried tomatoes served with warm pita

a south african favorite! if you like herring, you'll love this! served with gluten-free crackers

hummus, tabouli, baba ganoush, mixed olives & gluten-free crackers

served with gluten-free crackers

two soft corn tortillas stuffed with shrimp, brown rice and sweet thai chili sauce

half of an avocado topped with shrimp and blush sauce

eggplant sauteed with tomato, onion, herbs and spices. served chilled with gluten-free crackers

ask your server for todays soups

ask your server for todays soups

available daily. ask your server for todays soups!

ask your server for today's soups

ask your server for todays soups!

ask your server for todays soups!

the dressing is legendary! served dressed with shaved parmesan

chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus dressing

rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes and mixed olives, with ziporah's lemon dijon vinaigrette

seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporah's lemon dijon vinaigrette

seasonal chilled lettuce topped with pan seared tofu, and steamed greens (may include kale, swiss chard and bok choy) served with oriental ginger dressing

seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporah's lemon dijon vinaigrette on the side

organic greens, seasonal fruit, scallions, green & purple cabbage, carrots, sprouts, and toasted sesame seeds; oriental ginger dressing

seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporah's lemon dijon vinaigrette

chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots: papaya seed citrus dressing

seasonal chilled lettuce topped with pan seared tofu and a variety of steamed greens (may include kale, bok choy, swiss chard, purple cabbage) served with oriental ginger dressing

the dressing is legendary! served dressed with shaved parmesan

our house-made veg burger topped with caramelized onions and served over seasonal lettuce with tomato and a side of aioli and zipora's house dressing

rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes, mixed olives & anchovy with ziporahs lemon dijon vinaigrette

seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporahs lemon dijon vinaigrette

seasonal lettuce topped with pan seared tofu, kale, swiss chard and bok choy, served with oriental ginger dressing on the side

seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporahs lemon dijon vinaigrette

it's greek! feta cheese and spinach wrapped in crispy phyllo pastry, served with a small house salad topped with goat cheese

hummus, tabouli, baba ganoush, mixed olives, warm pita

chopped kale, shoestring carrots, purple cabbage, shredded raw beets, avocado, organic pea shoots, toasted sunflower seeds served with papaya seed citrus dressing

the dressing is legendary! served dressed with shaved parmesan

chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots; papaya seed citrus

rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes, mixed olives & anchovy with ziporahs lemon dijon vinaigrette

seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporahs lemon dijon vinaigrette

seasonal chilled lettuce topped with pan- seared tofu and steamed greens (may include kale, bok choy, swiss chard, purple cabbage) served with oriental ginger dressing

seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporahs lemon dijon vinaigrette

rare ahi tuna, seasonal lettuce, capers, hard-boiled egg, tomatoes and mixed olives & anchovy with ziporah's lemon dijon vinaigrette

seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporahs lemon dijon vinaigrette

seasonal chilled lettuce topped with pan seared tofu and steamed greens (may include swiss chard, bok choy, purple cabbage served with oriental ginger dressing

the dressing is legendary! served dressed with shaved parmesan

seasonal lettuce, fresh avocado, goat cheese crumbles, craisins and pumpkin seeds served with ziporah's lemon dijon vinaigrette

chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots served with papaya seed citrus dressing

hummus, tabouli, baba ganoush, mixed olives, gluten-free crackers

seasonal lettuce, avocado, grape tomatoes, toasted almonds and mixed olives, served with ziporah's lemon dijon vinaigrette

seasonal chilled lettuce topped with pan seared tofu and a variety of steamed greens (may include swiss chard, bok choy, and purple cabbage) served with oriental ginger dressing

hummus, tabouli, mama ganoush, mixed olives, warm pita

chopped kale, shoestring carrots, shredded raw beets, purple cabbage, toasted sunflower seeds, avocado, organic pea shoots served with papaya seed citrus dressing

sauteed with garlic

layered oven-roasted veggies topped with house-made marina

marinated portabella topped with caramelized onions and garlic mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies

jumbo scalllops pan-seared to perfection with garlic - they will melt in your mouth!

pan-seared Artic char with a maple-Dijon glaze

marinated portalbello mushroom with caramelized onions, spinach & quinoa topped with mashed sweet potatoes

sautéed seasonal vegetables, Ponzu sauce, rice noodles & sesame seeds with your choice of marinated tofu or shrimp

Australian barramundi coated with a thin layer of Dijon mustard and encrusted with pistachios, Panko bread crumbs & parsley - just scrumptious!

layered oven-roasted veggies topped with house-made bolognese (made with vegan soy crumbles) served with brown and wild rice with seasonal veggies

marinated portabella topped with caramelized onions and garlic mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies

seitan roasted in a barbeque sweet & sour sauce, served over wild and brown rice with seasonal veggies

filet of roasted cauliflower topped with house-made bolognese sauce (made with vegan soy crumbles), served over brown and wild rice with seasonal veggies

sautéed with seasonal veggies, Ponzu sauce & rice noodles with sesame seeds with marinated tofu

marinated portabella mushroom, caramalized onions, spinach & quinoa topped with mashed sweet potatoes

sauteed with garlic

layered oven-roasted veggies topped with house-made marinara sauce

marinated portabella topped with caramelized onions and garlic mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies

simply pan-seared with garlic

pan-seared wild Artic char with a maple-Dijon glaze

deliciously pan-seared with garlic

marinated portabella mushroom with caramelized onions, quinoa, spinach and topped with mashed sweet potatoes

a mild, flaky white fish served lightly blackened (not spicy!) with lettuce and tomato on locally baked rosemary focaccia with aioli

dos tacos made with basa, a mild, flaky white fish, served with cabbage and salsa fresca on soft corn tortillas

romaine lettuce, shaved parmesan, and maggies caesar dressing

our house-made veggie burger made with fresh veggies, corn and black beans, topped with caramelized onions, lettuce, tomato and aioli

portabello mushroom marinated in veg's balsamic sauce, served with caramelized onions, lettuce, tomato and aioli on locally baked rosemary focaccia

avocado, sprouts, red onion, lettuce and tomato served on locally baked rosemary focaccia with our house-made blush sauce

rare ahi tuna, avocado, lettuce and tomato with a touch of aioli, and oriental ginger dressing in a spinach wrap

the only one in sarasota made with gouda! served on locally baked wheat bread

seitan roasted in a sweet & sour barbecue sauce, served on locally baked rosemary focaccia

vegetarian beef-less burger with lettuce, tomato,vegetarian fakin bacon, avocado and aioli on whole wheat

Portabella strips, caramelized onions and peppers with swiss on rosemary focaccia

vegetarian beef-less burger, lettuce, tomato, red onion, grilled pineapple and aioli on rosemary focaccia

a mild, flaky white fish served lightly blackened (not spicy!) with lettuce and tomato on gluten-free bread with aioli

dos tacos made with basa, a mild, flaky white fish, served with cabbage and salsa fresco on soft corn tortillas

avocado, sprouts, red onion, lettuce and tomato served on gluten-free bread with our house-made blush sauce

marinated in veg's balsamic sauce, served with caramelized onions, lettuce, tomato and aioli on gluten-free bread

avocado, sprouts, red onion, lettuce and tomato served on locally baked rosemary focaccia with veganaise

portabella mushroom marinated in vegs balsamic sauce, served with caramelized onions, lettuce, tomato and veganaise on locally baked rosemary focaccia

seitan roasted in a barbeque-style sweet & sour sauce, served on locally baked rosemary focaccia

Vegetarian beef-less burger with lettuce, tomato, vegetarian fakin bacon, avocado and veganaise on whole wheat

vegetarian portabella strips, caramelized onions, peppers and veganaise on rosemary foccacia

vegetarian beef-less burger, lettuce, tomato, red onion, grilled pineapple and veganaise on rosemary focaccia

Our house-made veggie burger is made with fresh veggies, corn and black beans, topped with caramelized onions, lettuce, tomato, & veganaise on a rosemary focaccia

peaches, raspberries & blackberries in a european-style single crust

walnut, raisin & coconut crust filled with dates and figs (its gluten-free, vegan, raw & no sugar added!)

delicious raspberry gelato dipped in dark chocolate (gluten-free!)

with hazelnut chocolate cream and its gluten-free!

in regular or gluten-free

ask your server for available flavors (dairy and gluten-free)

vegan & gluten-free

vegan available

sweetened apple pie

gluten-free!

just a bite! ask your server for todays flavors!

make it a la mode!

make it a la mode!

Creamy cashew "creamy" cheesecake filling in a fruit and nut crust