Vango Lounge & Skybar Menu

Coors Light

Yuengling

Amstel Light

Corona

Heineken

Peroni

Hoegaarden

Guinness

Sapporo

Miso Soup & Soup Du Jour

Caesar Salad

asian style caesar dressing

Seaweed Salad

Calamari Salad

ginger dressing

Chicken Salad

miso dressing

Steamed Edamame

kosher salt

Hummus

with pita bread

Calamari

sweet & spicy miso sauce

Pork Dumpling

with scallions & sweet chili sauce

Tuna Tacos

mango and tomato salsa

Yaki Meat Ball

chicken and beef

Quesadillas

teriyaki chicken & jalapeno

Seafood Vegetable Springrolls

shrimp & scallops

Filet Negimaki

pepper and scallion

Yellowtail Crostini

grilled vegetable

Seared Bacon Scallop

with sesame, teriyaki sauce

Grilled Octopus

White Fish Carpaccio

yuzo soy sauce

Tuna Tartar

mango balsamic vinaigrette

Spicy Tuna Roll

Tuna Avocado Roll

Salmon Cream Cheese Roll

Eel Avocado Roll

Vegetable Roll

Spicy Salmon Roll

Salmon Avocado Roll

Eel Cucumber Roll

California Roll

Spicy Crunch Yellowtail Roll

Spicy Crunch Tuna Roll

Yellowtail Jalapeno Roll

Shrimp Tempura Roll

Vento Roll

california roll & eel, seasoned seaweed flake

Spider Roll

Rainbow Roll

california roll inside, on top tuna salmon yellowtail

Caterpillar Roll

spicy tuna roll inside, on top different kind of fish egg

Dragon Roll

wasabi mashed potatoes eel avocado roll inside, on top eel & avocado

Salmon

Shrimp

Eel

Tuna

Yellowtail

Spring Water

Coffee

Hot Tea

Iced Tea

Mango Or Orange Juice

Coke, Diet Coke, Sprite

Sparkling Water

Baklava

served with vanilla ice cream and rose water

Chocolate Mousse

with hazelnut praline and white chocolate bowl

Chocolate Ice Cream

with mint cream.

Sweet Ginger Napoleon

sweet ginger cheesecake mousse layered with blackberry jam and five spice wanton.

Chocolate Run

warm chocolate cake filled with a molten chocolate center. served with vanilla ice cream

Chocolate Mousse

Vanilla Creme Brulee

traditional vanilla creme brulee with a touch of lemon and thin layer of caramelized sugar

Asparagus

Sweet Shrimp

Snow Crab

spicy sauce & sweet soy sauce

Tempura Tuna Maki

served with teriyaki sauce

Teriyaki Chicken Maki

scallions & crispy lotus chips

Salmon 2 Ways Maki

broiled & fresh salmon

Seared Kobe Beef Maki

radish sprout & scallion

Sashimi Sampler

fresh fish served daily

Red Tuesday

sweetie pie - southern comfort, apple pucker, cranberry juice with cinnamon sugar rim

Green Wednesday

very verde margherita - jose cuervo, triple sec, sour mix & midori with orange slice

White Sunday

the sundance - stoli raspberry, white godiva liqueur & cream

Black Friday

up all night - stoli vanilla vodka, dark godiva liqueur, red bull, and cocoa-dusted rim

Blue Monday

moonlight sparkle - champagne & blueberry schnapps with sugar rum

Turquoise Thursday

blue lagoon - bombay sapphire gin, hypnotic, blue curacao, and pineapple juice

Kaleidoscope Saturday

taste the rainbow - stoli raspberry, vanilla & orange vodkas, cranberry juice & sour mix with splash of sprite

Mojitos

classic, mango, pineapple or peach. all mojitos made with cruzan rum, brown sugar, fresh mint and seltzer.

Caipirinha

cachaca (made from sugar cane), fresh muddled lime and brown sugar

Vango Infused Vodkas

premium vodka infused with the freshest seasonal fruit selections

Vango Bellini

dry champagne with sweetened peach puree. also available in mango.

The Vango Zombie

made with cruzan light rum, dark rum, apricot brandy, grenadine, orange juice, pineapple juice and topped with a 151 rum filled power straw

The Vango

made with absolut vodka, mango juice and a drizzle of grenadine.

Pink Party

absolut apeach vodka with a splash of orange juice and grenadine.

Pomegranate Pop

absolut vodka, pomegranate liqueur and cranberry juice.

Espresso-Tini

vangogh double espresso vodka, espresso and kahlua.

Hypnotic

three olives cherry vodka and hypnotiq liqueur.

Pam Fried U-Don Japanese Noodle

shrimp and scallop

Braised Short Rib

wasabi mashed potatoes

Shrimp Scampi

large shrimp served over bok choy

Ishiyaki Eel

vegetable & seasoned fish egg

Stuffed Chicken

soy balsamic sauce

Pan Seared Bass

miso based soup

Filet Mignon

mashed potatoes

Kobe Beef Steak

grilled onion & scallion