Uva Menu

Caprino

goat cheese and black pepper

Wild Mushrooms

arugola and parmigiano cheese

Sundried Tomato Puree

pesto and pine nuts

Sheep's Ricotta Cheese And Black Truffle Honey

Traditional Bruschetta

Caprino (Goat Cheese) & Black Pepper

Wild Mushrooms

arugola & parmigiano cheese

Sundried Tomato Puree

pesto & pine nuts

Sheep’s Ricotta Cheese & Black Truffle Honey

Manzo

kobe beef with shallots and dry porcini sauce, served with white polenta

Pollo

chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons

Vitello

veal meatballs with grilled ciabatta bread

Spaghetti

veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti

Vegetariano

ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta

Ravioli

meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream

Cioccolata

chocolate truffles with vanilla sauce and whipped cream

Budino Di Riso

rice pudding balls with concord grape sauce and chopped pistachios

Polpetta Di Gelato

cinnamon ice-cream ball slider served with apple sticks and caramel sauce

English Breakfast

Earl Grey

Decaf Orange Pekoe

Midsummer Peach

Cranberry Autumn

Green Tea

Chamomile

Averna

Fernet Branca

Coffee

american regular or decaf

Espresso

Macchiato

Freshly Squeezed Juice

orange or grapefruit

Harney & Son Loose Tea

english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile

Double Espresso

Cappuccino

Café L Atte

American Regular Or Decaf

Espresso

Macchiato

Double Espresso

Cappuccino

Café Latte

Zucchini Ragout

Potatoes

Spinach

Polenta

Pancetta

Sausage

Olives

Adult Lemonade

virgin option available for

Aperol Spritz

aperol, prosecco, splash of club soda, orange garnish

Mary’s Vendetta

vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish

The Rocky Saint

st. germaine, prosecco, fresh lemon juice

Mimosa

prosecco, fresh orange juice

Adult Lemonade

vodka, fresh lemon juice, simple syrup, soda water, fresh mint

Cocktail 77

gin, sweet vermouth, aperol

Argento

silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup

Fragosa

prosecco, fragoli wild strawberry liqueur

Apple-Cinamon Pound Cake

with whipped cream and caramel sauce

Raisin And Soft Dry Fig Plum Cake

Rice Arancini

with concord grape sauce & chopped pisatacchio nuts

Hot F Ocaccia

filled with sweet nutella cream

Chocolate Crepes

filled with a nutella-based custard, served with whipped cream & chocolate sauce

French Toast

made with italian sweet bread

Apple And Cinnamon Pancake

Strawberry And Mascarpone Pancake

Bluebery Pancake

Fruit Plate

pineapple, kiwi, orange, strawberry, & blueberry

Salame Del Papa

chocolate salame venetian style

Gelati

3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry

Fragole Con Crema Al Mascarpone

fresh strawberries topped with mascarpone cream

Tirami-Su

ladyfingers dipped in coffee layered with a mascarpone cream

Girella Al Cioccolato

sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce

Torta Di Mandorle

almond tart served warm with vanilla ice cream and chocolate sauce

Affogato Al Caffe

vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce

Extra Virgin Olive Oil And Parmigiano Cheese

Rosemary Oil And Flor De Sel

pure sea salt

Truffle Oil And Shaved Truffle Cheese

Zuppa Del Giorno

our soup of the day

Polenta Tartufata

fresh polenta filled with robiola cheese in a black truffle sauce

Polpettine Di Vitello

mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread

Crostino Di Polenta

polenta baked with wild mushrooms and fontina cheese

Spiedino Di Gamberetti

grilled shrimp skewer over a plum tomato, avocado and palmito salad

Calamari Grigliati

slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes

Burrata Barese

creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze

Antipasto Vegetariano

minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze

Antipasto Misto

minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet

Patate Fritte

french fries served with ketchup

Uva's "Cav And Cheese"

our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way

Chisolino Con Nutella

emilian style focaccia with chocolate nougat cream

Veal Meatball Sliders

mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries

Brookln Brewery

brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.

Abita

purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.

Lagunitas Censored

rich copper ale, california. malty, roasty and deceptively smooth.

Victory

prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.

Allagash

white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.

Forst

lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth.

Moretti

lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.

Peroni Nastro Azzurro

lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.

Paulaner

non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.

G. Schneider & Sohn

aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt

St. Bernardus Abt 12

abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive

Pizza-Style Focaccia

tomato, mozzarella and pesto

Robiola Cheese And Black Truffles

Insalata Mista

mesclun, tomatoes, carrots, fennel, & balsamic dressing

Insalata Di Barbabietole

red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing

Insalata Di Pere E Gorgonzola

frisee, poached pear, gorgonzola cheese, walnuts & fig syrup

Insalata Mimosa

baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese

Insalata Caprese

buffalo mozzarella, vine tomatoes & fresh basil

Insalata Golosa

grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken

Mortadella

pistachio flavored cured meat from bologna

Pancetta

air-dried seasoned pork belly

Coppa

seasoned with salt, pepper and wine, air-dried for several months

Sopressata

larger version of seasoned salame, aged longer

Cacciatorino

air-dried sausage, known in italy as the "hunter's snack"

Parma Cotto

parma ham marinated in savory brine, then cooked

Porchetta Toscana

tuscan style porchetta roasted with fresh herbs

Prosciutto Di San Daniele Principe

known for its aroma and sweetness to the palate

Speck

smoked prosciutto, aromatized with black pepper

Mortadella

tomato, caciocavallo cheese

Grilled Vegetables

mozzarella and basil

Parma Ham

soft pecorino and artichokes

Prosciutto

arugola and montasio cheese

3 Eggs In A Baking Dish

3 Scrambled Eggs

3 Eggs In A Baking Dish

with italian bacon

3 Scrambled Eggs

with sausage

3 Scrambled Eggs

with ham

3 Eggs In A Baking Dish

with mushrooms and ham

Limoncello

Bailey’s

Kahlua

Amaretto Saronno

Chambord

Saint Germain

Sambuca Molinari

Cointreau

Frangelico

Drambuie

Grand Marnier

Sangiovese

lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced.

Merlot

leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco

Nero D'Avola

capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.

Malbec

renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish

Tempranillo

entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.

Super Tuscan

tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper

Cabarnet Sauvignon

silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.

Bordeaux Blend

glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins

Chianti Classico

san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish

Pinot Noir

carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.

Montepulciano D'Abruzzo

nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.

Syrah Blend

deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.

Nebbiolo Langhe

rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish

Valpolicella Superiore

giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.

Insalata Di Barbabietole

red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing

Polenta Tartufata

fresh polenta filled with robiola cheese in a black truffle sauce

Polpettine Di Vitello

mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread

Insalata Di Pere E Gorgonzola

frisee, poached pear, gorgonzola cheese, walnuts and fig syrup

Involtini Di Melanzane

egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella

Pomodoro Farcito

plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup

Spiedino Di Gamberetti

grilled shrimp skewer over a plum tomato, avocado and palmito salad

Mozzarella In Camicia

mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs

Insalata Di Carciofi

baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing

Burrata Barese

creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze

Calamari Grigliati

slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes

Carpaccio Di Manzo

beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese

Insalata Caprese

buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers

Insalata Di Pollo

organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing

Vitiano Bianco

vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.

Prosecco

zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.

Verdejo

bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.

Soave

anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.

Pinot Grigio

edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish

Riesling

dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime

Verdicchio

fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced

Falanghina

feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.

Rosato

pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.

Brut Rosé

col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.

Sauvignon Blanc

wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish

Albarino

maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish

Sancerre

durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.

Chardonnay

matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.

Moët

chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.

Lambrusco

medici ermete

Bonarda Dolce

moretta

Pagliettina

three milks, soft, piemonte

Pecora Nera

black sheep, semi aged, sardegna

Gorgonzola Piccante

cow's milk, matured, pungent, piemonte

Caciocavallo

buffalo's and cow's milk, mild, campania

Robiola

cow's milk, mild, creamy, lombardia

Tomino Piemontese

goat's milk, cow's milk, soft, piemonte

Asiago

cow's milk, soft, semi-aged, veneto

Caprino

goat milk, soft and creamy, lombardia

Scamorza Affumicata

cow's milk, mild, smoked, campania

Fontina

soft and mild, cow's milk, piemonte

Montasio

free-range cow's milk, mild, friuli

Caciotta Al Tartufo

cow's and sheep's milk, with truffle, toscana

Gorgonzola Dolce

sweet and creamy cow's milk, piemonte

Cabra

aged goat cheese, hard texture, sardegna

Taleggio

cow's milk, soft and creamy aged in cavern, lombardia

Pecorino Toscano

sheep's milk, semi aged, toscana

Mozzarella Di Bufala

fresh buffalo milk mozzarella, campania

Parmigiano Reggiano

cow's milk, aged 2 years, hard texture, emiglia romagna

Ubriaco Veneto

cow's milk, aged in wine, veneto

Il Piatto Del Casaro

assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses:

Ortolana

eggplant, zucchini, peppers, broccoli, fresh tomato

Contadina

potatoes, sausage, red onions, asiago cheese

Rustica

italian bacon, mushrooms, artichokes, smoked mozzarella

Bianca

egg whites, wild mushrooms, spinach

Pizzella Sfiziosa

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil

Pizzella San Daniele

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele

The Super Pizza

individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula

Fusilli Con Melanzane E Mozzarella

pasta spirals with tomato sauce, eggplant and mozzarella

Penne Al Pomodoro E Basilico

penne with fresh tomato and basil

Melanzane Alla Parmigiana

eggplant lasagna baked with tomato sauce, basil & parmigiano cheese

Gnocchi Di Ricotta

home made ricotta gnocchi in a creamy black truffle and chive sauce

Cavatelli Al Pesto

home made pasta shells in a creamy pesto sauce with shaved ricotta

Fettucine Alla Lira

fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine

Pollo Alla Partenopea

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake

Salmone Alla Mostarda

fillet of salmon in dijon mustard sauce with grilled endives and asparagus

Sogliola Alle Erbe

herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout

Gamberoni Grigliati

grilled jumbo shrimp with peperonata and pesto sauce

Vitello Gratinato Con Melanzane

veal topped with italian eggplant and soft pecorino cheese

Prosciutto & Mozzarella

prosciutto san daniele with buffalo mozzarella

Speck & Taleggio

smoked prosciutto with taleggio. cavern-aged, soft, mild cheese

Antipasto Vegetariano

grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze

Antipasto Misto

cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers

Penne Gratinate

penne baked with fresh tomato, porcini mushrooms and parmigiano cheese

Bigoletti Di Barbabietole

red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes

Pappardelle Al Ragu Di Vitello

home made pasta ribbons sautéed with ragout of veal and montasio cheese

Cavatelli Al Pesto

home made pasta shells in a creamy pesto sauce with shaved ricotta

Strozzpreti Di Grano Arso

toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella

Melanzane Alla Parmigiana

layers of eggplant baked with tomato sauce, basil and parmigiano

Pollo Alla Partenopea

breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes

Gnocchi Di Ricotta

home made ricotta gnocchi in a creamy black truffle and chive sauce

Fettuccine Con Gamberi E Zucchine

fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine

Mezzalune Alla Boscaiola

half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce

Coste Di Manzo Brasate

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.

Gamberoni Grigliati

grilled jumbo shrimp with braised sweet peppers and pesto sauce

Anello Di Capesante E Speck

sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce

Petto D'Anatra

pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes

Brodetto Di Pesce

head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread

Salmone Alla Mostarda

fillet of salmon in dijon mustard sauce with grilled endive and asparagus

Sogliola Al Burro Di Porcini

fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes

Vitello Gratinato Con Melanzane

veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce