Ushuaia Argentinean Steakhouse menu

Compota De Hongos, Cebolla Y Gorgonzola

oyster, mushrooms, onions and gorgonzola cheese.

Madeira

madeira wine and veal demiglase.

Pimienta Verde

creamy green peppercorn.

Chimichurri Norteno

northern spicy chimichurri.

Salsa Argentina

malbec wine, caramelized pearl onions and mushrooms.

Salsa Mia

roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil.

Salsa Criolla

roasted peppers, tomato, shallots, olives and extra virgin olive oil.

Salsa Diabla

spicy calabrese pepper, olive oil, lemon and thyme.

Papas Provenzal

french fries provenzal.

Pure De Papas

yukon gold mashed potatoes.

Arroz Al Azafran

saffron rice, peppers and onions.

Humita

creamy corn and bacon.

Crema De Espinaca

creamed spinach.

Fideos

short pasta with manchego fondue green peas and truffle oil.

Hongos Provenzal

mixed mushrooms provenzal.

Salteado De Vegetales

sauteed vegetables.

Papas De Estacion

seasonal roasted potato.

Repollitos Con Jamon

sauteed brussles sprouts, prosciuttos di parma lardoons.

Vegetales A La Parrilla

grilled vegetables.

Esparragos And Vinagreta De Huevos

asparagus with egg vinaigrette.

Sopa Del Dia

Empanadas

choice of spinach and ricotta, beef, chicken, ham and cheese, or humita.

Provoleta

melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil.

Duo Criollo

argentinean chorizo and morcilla, salsa criolla and white bean salad.

Carpaccio

thinly sliced raw beef tenderloin, fresh lemon juice, arugula, extra virgin olive oil, parmesan, capers, red onions and avocado.

Duo Patagonia

wild shrimp and scallops served with a smoky-sweet pimenton sauce.

Burrata And Remolachas

burrata cheese, prosciutto di parma, roasted pears and golden and red beets.

Tartare De Lomo

beef tenderloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil.

Mollejas Con Esparragos

grilled veal sweetbreads with baby spinach, asparagus, portobello mushrooms, tomato, and feta cheese. served with raspberry vinaigrette.

Urbana

mixed greens with cucumber, carrots, radishes and balsamic vinaigrette.

De La Huerta

organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon, feta cheese and a green apple warm-grain mustard vinaigrette.

Chacra

wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives and shaved parmesan with extra virgin olive oil and fresh lemon juice dressing.

Remolachas Y Peras

golden and red beets with toasted walnuts, roasted pears, tomato, arugula, frisse, bleu cheese and red wine vinegar.

Ushuaia

romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and special dressing.

Sopa Del Dia

Empanadas

choice of: spinach and ricotta, beef, chicken, ham and cheese, or humita and queso fresco.

Gazpacho

served cold. fresh tomato soup, raw vegetables, radish and shrimp garnish.

Provoleta

melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil.

Carpaccio De Res

thin sliced raw beef tenderloin with arugula, fresh lemon juice, extra virgin olive oil, capers, red onions "grana padano" paresan cheese and avocado.

Tablita De Campo

argentinean chorizo and morcilla with white bean salad.

Burrata And Remolachas

burrata cheese, prosciutto di parma, roasted pears, golden and red beets.

Tartare De Lomo

beef tenderoloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil.

Duo Patagonia

wild shrimp with scallops served with a smoky-sweet pimento sauce.

Mollejas A La Parrilla

veal heart sweetbreads served with boston lettuce, cluster tomato, avocado, red onions, salsa criolla and lemon vinaigrette. onions, salsa criolla, and lemon vinaigrette.

Buenos Aires

organic spring mix greens with cerignola and kalamata olives, cucumber, carrots, radishes and tomato with balsamic vinaigrette.

Chacra

wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives, shaved parmesan, extra virgin olive oil and fresh lemon juice.

De La Huerta

organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon and feta cheese dressed with green apple warm-grain mustard vinaigrette.

Ushuaia

romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and a special dressing.

Vasca

white beans with hard boiled eggs, boquerones, piquillo peppers, frisse leaves and marinated artichokes.

Vegetariano

cluster tomato, feta cheese, portobello, zucchini, eggplant, boston lettuce and a roasted piquillo spread.

Pollo

grilled chicken breast with lettuce, radicchio, avocado, tomato, bacon, goat cheese and special dressing.

Milanesa

breaded thin steak or chicken breast, lettuce, tomato and grain mustard mayonnaise.

Napolitano

breaded thin steak or chicken, ham, melted cheese, tomato and grain mustard mayonnaise.

Lomito Completo

beef tenderloin with eggs, prosciutto cotto, boston lettuce, provolone cheese, tomato and roasted pepper.

Almejas Y Mejillones Provenzal

clams and mussels in white wine, aji molido, garlic and parsley served with grilled ciabatta.

Almejas Y Mejillones Provenzal

clams and mussels, white wine, aji molido, garlic, parsley and grilled ciabatta.

Fideos Con Salmon

short pasta with scottish salmon, capers and light pink vodka sauce.

Cazuela

seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams and baby octopus served with grilled ciabatta.

Lenguado Al Limon Y Alcaparras

pacific sole fillet with capers and lemon sauce served with mashed potatoes and sautéed vegetables.

Salmon

natural scottish salmon grilled with zucchini, tomato and salsa mia. served with yukon gold mashed potatoes.

Cazuela Del Dia

seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams, baby octopus and grilled ciabatta.

Salmon

grilled natural scottish salmon, salsa mia, grilled asparagus and carrots and yukon gold mashed potato.

Paella "El Nautico"

spanish saffron rice, "mojo", green peas, scallops, shrimp, mussels, calamari, clams and baby octopus.

Suprema

chicken breast milanese served with arugula, radicchio, red onions, avocado, tomato and caper aioli.

Napolitano

beef tenderloin milanese and ham with melted cheese and tomato. served with mashed potatoes and sauteed vegetables.

Pollo De Campo

half free range chicken marinated with lemon and herbs served with arugula, corn, cannellini bean, carrots and cucumber with a mustard dressing.

Bife A Caballo

prime steak with fried eggs and french fries provenzal.

Churrasco A La Pimienta

prime flat iron steak with green peppercorn sauce served with sauteed vegetables and mashed potatoes.

Entrana

prime skirt steak with chimichurri norteno, boston lettuce, tomato, onions and avocado served with lemon and olive oil dressing.

Granja

grilled marinated chicken breast with grilled vegetables, mixed greens, feta cheese, kalamata olives and mustard vinaigrette.

Andes

scottish salmon with arugula, radicchio, cherry tomatoes, carrots, avocado, capers, bleu cheese, mushrooms, cucumber and balsamic dressing.

Estancia

grilled prime flat iron steak with boston lettuce, radicchio, cucumber, tomato, avocado, goat cheese and special dressing.

Pollo De Campo

half free range chicken marinated in lemon and herbs and served with arugula, corn and cannellini salad and rosemary-roasted potatoes.

Entrana A La Parrilla

grilled prime skirt steak with chimichurri norteno sauce and grilled vegetables.

Churrasco Al Malbec

grilled prime flat iron steak with malbec wine reduction, caramelized pearl onion, mushrooms, mashed potatoes and sauteed vegetables.

Costilla De Cordero En Salsa Madeira

pan-roasted australian lamb rack in madeira wine sauce with roasted potato, brussels sprouts and sweet baby carrots.

Lomo

8oz. bacon-wrapped beef tenderloin.

Bife Ancho

14oz. natural prime rib eye steak.

Lomo

8oz. beef tenderloin, bacon wrapped.

Bife De Chorizo

14oz. natural new york steak.

Bife Ancho

14oz. rib eye steak.

Bife De Chorizo

14oz. new york steak.