Upi Jaya menu

F1. Ikan Pepes

whole red snapper, marinated with green chili, shallots & basil wrapped in banana leaf

F2. Ikan Goreng Balado *

whole red snapper fried & smothered with hot chili peppers

F3. Ikan Bakar

whole red snapper grilled lightly spiced to perfection

F4. Ikan Asam Pedas *

whole red snapper in a delicately tangy spicy & sour sauce

F5. Ikan Gulai *

whole red snapper cooked in curry spice & coconut milk

F6. Ikan Asam Manis

whole red snapper fried & marinated in sweet & sour sauce

F9. Gulai Cumi *

curried squids cooked in spicy coconut gravy

F7. Udang Goreng Balado Petai *

broiled shrimp & sator (green indonesian nut) simmered over red hot chili peppers

F8. Gulai Udang Campur Tahu Petai *

curried shrimp with tofu & sator (green indonesian nut) cooked with coconut milk & turmeric

Q6. Nasi / Mee Goreng & Telor (Egg)

upi's lightly flavored fried rice / vermicelli noodles

Sayur

with mixed vegetable

Ayam

with shredded chicken

Udang

with shrimp

Iran Asin

salty fish

H5. Cheese Cake Fried

H2. Pisang Goreng

banana fritters

H3. Ice Cream

choice of vanilla, chocolate, mango or green tea

H4. Lupis

steamed glutinous rice wrapped in banana leaf, topped with fine ground coconut & drizzled with palm sugar

H1. Pisang Goreng Pakai Ice Cream

warm banana fritters with two scoops of ice cream

Q4. Sambal Merah / Hijau

Q1. Nasi Putih

fragrant jasmine rice

Q2. Krujpuk Udang / Ikan

traditional indonesian shrimp or fish crackers (choose one)

Q3. Krupuk Emping / Bawang

(v). vegetarian "melinjo nut" or onion crackers (choose one)

Q5. Sambal Merah / Hijau

upi's red or green fresh ground chili

M3. Hot Coffee / Tea

M4. The Botol / Kotak

chilled indonesian jasmine tea

M5. Nestea

coke / diet, sprite / diet, bottled water

M7. Kopi Jahe

indonesian coffee sweetened with sugar cane ginger & herb extracts.

M2. Iced Coffee / Tea

M6. Kopi Susu / Kopi Tubruk

unfiltered indonesian coffee with / without condensed milk.

M1. Mango

orange, apple, or young coconut juice

A2. Tahu Goreng (V)

sumedang style fried tofu with small hot green chili peppers

A6. Tempe Goreng (V)

traditional fried soybean cakes

A7. Risolles

deep fried savory chicken pancakes coated with breadcrumbs

A8. Perkedel Kentang (V)

potato fritters with vegetables

A9. Lemper Ayam

steamed glutinous rice stuffed with shredded seasoned chicken

A1. Tahu Isi (V)

fried tofu stuffed with vegetables

A4. Sate Ayam

bbq chicken skewers with peanut sauce

A3. Sate Sapi

bbq beef skewers with peanut sauce

A5. Pempek Palembang

traditional broiled fish cake in hot & sour sauce

A10. Batagor

fried fish cake served with peanut sauce

A11. Shumai

steamed fish cake served with peanut sauce

G4. Soda Gembira

soda with condensed milk

G1. Es Cendol

rice beads topped with palm sugar & coconut milk

G3. Es Teler

jackfruit & avocado slices topped with basil seeds, shredded young coconut, palm fruit & shaved ice

G2. Es Pokat

smooth avocado blend topped with shaved ice & sweetened condensed milk

V3. Sayur Nangka

young jackfruit cooked to perfection in a lightly spiced curry.

V4. Sayur Lodeh

mixed vegetables cooked in delicious curry gravy

V8. Lontong Sayur

rice squares served over mixed vegetables.

V11. Balado Telor

deep fried egg with hot chili

V12. Kemtang Balado

fried potato with hot chili

V13. Terong Balado

deep fried eggplant with hot chili pepper

V5. Sayur Daun Singkong

fresh kale leaf cooke in tangy coconut milk & spices

V2. Ketoprak

rice vermicelli, tofu & bean sprouts a garlic peanut sauce

V9. Karedok

fresh vegetables served with peanut sauce

V10. Sate Tofu

fried tofu with bean sprows & cucumber served with peanut sauce

V1. Gado Gado

a variety of traditional indonesian steamed vegetables served in a tangy peanut sauce

V7. Balado Jengkol

pickled dash (jumbo nut) marinated in hot chili spices.

V6. Gulai Jengkol

pickled dash (jumbo nut) curry

Daily Lunch Special

weekdays 11:30am-3:00pm

R5. Ayam Goreng

fried chicken

R1. Randang Daging **

beef rendang

R2. Gulai Ayam *

curried chicken

R3. Rendang Ayam *

chicken rendang

R4. Ayam Panggang *

barbecued chicken

R6. Ayam Goreng Balado *

fried chicken smothered with hot chili peppers

R8. Gulai Cincang *

curried beef spareribs

R9. Gulai Cumi *

curried squids

R10. Dendeng Balado *

crispy sliced beef

R11. Empal Daging

tender broiled beef

R12. Udang Balado *

broiled shrimp smothered with chili peppers

R13. Gulai Udang Tahu *

curried shrimp & tofu

R15. Opor Ayam

chicken marinated in spices & coconut milk

R7. Ikan Goreng Balado *

fried fish smothered with hot chili peppers

R14. Gulai Ikan *

curried fish

B1. Rendang Padang **

B4. Gulai Cincang *

curried beef spare ribs cooked in coconut milk, ground hot chili & garlic

B5. Empal Daging

tender broiled beef

B6. Sate Padang Pakai Lontong *

spicy beef skewers covered with chef's special sauce made or rice flour & served with indonesian herbs & spices

B8. Dendeng Balado *

crispy beef strips smothered with hot chili peppers

B7. Gulai Kambing *

lamb stew upi's style cooked in traditional indonesian herbs & spices

B2. Rendang Padang **

B3. Rendang Padang **

the famous & traditional indonesian beef dish, tenderly cooked in hot spices over low heat.

C7. Ayam Goreng Padang

padang special fried chicken

C3. Ayam Goreng Kalasan

upi's special deep fried chicken with herbs & spices

C1. Ayam Gulai *

curried chicken cooked in coconut milk, red chili & turmeric

C2. Ayam Rendang *

dry chicken cooked in spicy coconut milk, ginger & lemon grass

C4. Ayam Goreng Balado *

deep fried chicken smothered with hot chili peppers

C5. Opor Ayam

tasty marinated chicken in spices & coconut milk

C6. Ayam Panggang *

grilled barbecued chicken indonesian style

C8. Opor Ayam Kuning

curried chicken, not red chili

S1. Soto Ayam

sliced broiled chicken in a soup with bean sprouts & rice noodles

S4. Sop Buntut

oxtail soup

S3. Sop Kambing

mutton soup

S2. Soto Padang

tender broiled beef slices in a soup with rice noodles & chunks of chopped perkedel