Uni A Sushi Place Menu

Belly Tuna

Quail Egg

(each)

Shiitake Mushroom

Portabello Mushroom

Fried Tofu (Inari)

Avocado

Shiso With Ume Sauce

Squid

Octopus

Sweet Egg

Surf Clam

Shrimp

Mackerel

Flying Fish Roe

Baby Octopus

Farm Raised Snapper (Izumi-Dai)

Scallop

Salmon

Tuna

Eel

Yellowtail

Sweet Shrimp

Salmon Roe

Seared Salmon With Fresh Mint

Chai Tea Smoked Tuna

(home smoked)

Escola

Amber Jack (Kampachi)

Sea Urchin (Uni)

Nigiri-Trio

(smoked tuna, kampachi and escolar).

Negi-Toro Roll

Real Wasabi

Oshinko Roll

pickled daikon with shiso leaf.

Yama Gobo Roll

burduck root with shiso leaf.

Shiitake Roll

shiitake cooked with sweet soy sauce.

Kanpyo Roll

japanese gourd cooked with sweet soy sauce.

Ume Shiso Roll

Cucumber Roll

Natto Handroll

fermented soy bean, scallion.

Classic California Roll

imitation crab, avocado, cucumber and flying fish roe.

Salmon Skin Roll

grilled salmon skin and scallions.

Crunchy Shrimp Roll

shrimp, flying fish roe, scallions and tempura flakes.

Shrimp Roll

shrimp, flying fish roe and scallions.

Spicy Tuna Roll

tuna, spicy sauce and scallions.

Spicy Scallop Roll

scallop, flying fish roe, scallions, and spicy sauce.

Smoked Salmon Roll With Cream Cheese

smoked salmon, cream cheese, scallions.

Eel And Cucumber Roll

Fresh Tuna Roll

Fresh Salmon Roll

Sundance Roll

marinated sun-dried tomato, cucumber and avocado, with ponzu sauce.

Yellowtail And Scallion Roll

Veggie Tempura Roll

tempura stringbean and sweet potato. rolled with fresh avocado and cucumber. soy mustard sauce. (4 pc).

S&S Roll

fresh salmon, crispy salmon skin, cucumber, and scallions.

Mango Salmon Roll

fresh salmon with a hint of mint, rolled with mango and cucumber.

Tempura Tuna Roll

tuna, watercress and cucumber with soy-mustard sauce. (4 pieces).

Shrimp Tempura Roll

with cucumber, daikon-sprout and wasabi aoli.

Spicy, Crunchy Crawfish Roll

crawfish, spicy sauce, scallions, and tempura flakes.

Real Crab California Roll

pasteurized blue crab, avocado, cucumber and flying fish roe.

Futomaki

spinach, kanpyo gourd, shiitake mushroom, egg and eel.

Extreme Picante Escolar Roll

white tuna rolled with fresh jalapeno, cilantro and crispy garlic chip chili powder on rice and burn it with fire.

Spicy Oyster Roll

breaded oysters, red cabbage and spicy sauce.

Bonsai Roll

oshinko, shiso and red cabbage. wrapped with avocado.

Black Widow Roll

soft-shell crab, red cabbage, cucumber and flying fish roe.

Rainbow Roll

shrimp and cucumber wrapped with tuna, salmon and avocado.

Watermelon Roll

sweet eel and egg wrapped with tuna and avocado.

Red Dragon Roll

lobster, tempura flakes wrapped with tuna.

Dark Dragon Roll

shrimp tampura and cucumber, wrapped with eel and avocado.

Ice Cream Tempura

Sake Ice

Veggie Ice Cream

Mochi Ice Cream

Green Tea Ice Cream

Ginger Ice Cream

Miso

Edamame

Oshinko Mix

pickled cucumber, eggplant, radish and burdock root.

Ohitashi

spinach roll with chilled light soy dressing. (bonito flake optional)

Agedofu

tofu dusted with potato flour, deep-fried and served with tempura sauce.

Wasabi Shumai

shrimp and pork dumplings with wasabi flavor. 4pc.

Black Pepper Calamari

deep-fried calamari rings with a wasabi cocktail sauce.

Picante Mussels

green lip mussels broiled with creamy jalapeno sauce.

Sesame Crusted Seared Tuna

lightly seared tuna with slow roasted garlic sauce.

Kaki-Fri (Oyster Katsu)

panko-crusted fried oyster with katsu sauce. 4p

Rainbow Seviche

tuna, salmon and snapper with red onion citrus dressing.

Ginger Mesclun

mesclun lettuce, seasonal vegetables, pickled red onion and crispy garlic.

Kaiso Salad With Sesame Dressing

varieties of seaweed, cucumber, topped with crispy rice noodle.

Chilled Smoked Calamari Salad

lightly smoked calamari seasoned with ginger-sesame dressing.

Spicy Tuna Tartare Salad

with red bell pepper dressing soy marinated tuna with quail egg.

Menrui - Noodles In Broth

udon with seafood and tofu simmered in a sake broth. fish, mussel and shrimp simmering in a sake flavored broth with tofu and vegetables.

Veggie Varieties

portobello mushroom, inari, shiso with ume sauce (one piece each) oshinko roll, spinach roll, yamagobo roll, kanpyo roll (three pieces each).

Maki Mix

one california roll. tuna roll, salmon roll, cucumber roll, and eel roll (three pieces each).

Nigiri And Maki

tuna, salmon, white fish, shrimp (one piece each) one california roll. tuna roll and cucumber roll (three pieces each).

Nigiri Niners

tuna, yellowtail, salmon, white fish, sweet shrimp, eel, clam, sea urchin, and salmon roe (one piece each)

Selection Of Sashimi

tuna, salmon, yellowtail, white fish, sweet shrimp, surf clam, sea urchin, and a bowl of rice.

Mixed And Match Any 2 Rolls And Miso Soup

spicy tuna, spicy scallop, shrimp, eel, yellow tail, tuna, salmon, oshinko, yama gobo, shiitake, kanpyo, kappa. dine in only. not for carryout.

Chicken Teriyaki

rolled, grilled chicken served with teriyaki sauce.

Salmon Teriyaki

broiled salmon filet glazed with teriyaki sauce.

Tonkatsu Pork

breaded lean pork cutlet, fried and served with a traditional tonkatsu sauce.

Shrimp And Vegetable Tempura

hot and crisp, lacy golden shrimp and seasonal vegetables (vegetarian available)

Unadon

unagi, eel prepared japanese style, broiled and brushed with a sweet soy sauce.

Katsudon

breaded pork with red onion and egg on a bed of steam rice.