Ultimo Coffee Bar Menu

Maplehofe Dairy Milk

we serve all espresso drinks and stock the condiment bar with the extremely sweet, creamy milk from this small, local dairy of grass-fed cows; no hormones here, please.

Four Worlds Bakery

hands-down the most amazing croissants and the best baguettes in the city, and now bagels too! everything is baked fresh every single morning (usually still warm when we pick up the order). our favor

The Above-Mentioned Bagels

(plain, sesame, or everything) are available with heavenly green meadow farm butter, apple tree goat dairy chevre, fig spread, and/or thick peach butter (also through green meadow farm) or good ole p

Betty’s Speakeasy

from this local and sustainable-minded kitchen, we are lucky to have sweet and savory buttery scones (the best we’ve tasted in philadelphia), fruit crumble bars made with whatever fruit is in season

Coco Love

delicious, melt-in-your-mouth whoopie pies, chocolate chip and double chocolate cookies, and refreshing, beautiful little shortcake cookies with the most delicate of flavors. if you have not tried an

Michele’s Granola

out of baltimore & pequea valley farm’s thick, creamy yogurt may be one of the best combinations ever. available with local, organic fruit when it’s in season (currently we have loads of peaches and

Chevre, Peaches & Honey

apple tree goat dairy goat cheese spread on a four worlds baguette topped with slices of sweet yellow peaches from kauffman’s fruit farm in lancaster county and drizzled with raw wildflower honey.

Tomato, Mozzarella & Basil

hand-made mozzarella from claudio’s, lancaster county tomatoes and basil, and sea salt on four worlds baguette - a classic taste of the summer’s best.

Chevre, Roasted Red Pepper Spread & Baby Arugula

apple tree goat dairy goat cheese spread on a four worlds baguette with roasted red pepper spread and baby greens from lancaster county.

Chevre, Black Olive Tapenade & Baby Arugula

apple tree goat dairy goat cheese spread on a four worlds baguette with kalamata olive tapenade and baby greens from lancaster county.

Creamy Hummus & Baby Arugula

generous portions of chef scott’s hummus (from the south philly taproom) and organic baby arugula on thick slices of four worlds multi-grain.

El Gaivlan

from quilanga, ecuador

Baroida

from eastern highlands, papua new guinea

Bufcafe

from butare, rwanda

Luz Del Carmen Alverca Microlot

palanda, ecuador

El Gaivlan

from quilanga, ecuador

Earl Grey And China Breakfast (Black)

Jade Cloud And Genmaicha (Green)

Chamomile

Peppermint

Rooibos

herbal/uncaffeinated