Turquoise menu

Creamy Lentil Soup

red lentil, onion, red pepper, tomatoes and fresh mint.

Classic Onion Soup

garnished with bread croutons and swiss cheese.

Soup Of The Day

Rice Pilaf

Asparagus

Mashed Potatoes

Roasted Potatoes

Sautéed Spinach

Steamed Broccoli

Fries

Lahmacun

seasoned ground beef and seasoned vegetables, home-made fresh dough, parsley leaves and lemon wedges.

Hummus

blended chick peas, tahini, lemon juice, fresh garlic and extra virgin olive oil.

Su Boregi

home-made dough layered with feta cheese and fresh dill.

Sogurme

smoked eggplant, creamy yogurt, brown butter, toasted walnuts and crushed pepper.

Calamari

lemon, olive oil, blanched celery, potatoes and crispy hearts of palm.

Patlican Salatisi

smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.

Mujver

zucchini pancakes with scallion, feta cheese, mint and fresh dill with creamy yogurt garlic sauce.

Caprese Ligurian Pesto

imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction.

Smoked Salmon Carpaccio

sesame seeds, olive oil, caper, arugula, hard boiled eggs and red onion.

Mussels

mussels steamed in white wine, cream, fresh herbs and white truffle oil.

Seared Diver Sea Scallop

with avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce.

Classic Caesar Salad

heart of romaine, garlic-herb croutons, baked goat cheese and caesar dressing.

Endive Salad

caramelized walnuts, green apples, blue cheese and honey mustard lime dressing.

Turquoise Feta Salad

romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette.

Sesame Seed Crusted Tuna Salad

arugula, lettuce, potatoes, walnut, hard-boiled eggs, red onion and raspberry balsamic reduction.

Shephard Salad

tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing.

Arugula Cheese Wafer

cherry tomatoes, red beets, blue cheese, baked goat cheese and lime vinaigrette.

Arugula Salad

arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses.

Seafood Salad

grilled calamari, shrimp, scallop, tomatoes, onion, capers and red pepper.

Pide

thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.

Manti

home-made fresh tortellini stuffed with ground veal and served with creamy yogurt, chili oil and tomato sauce.

Adana Kebap

hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce.

Yogurt Kebap

char-grilled lamb over toasted pide, garlic yogurt and tomato sauce.

Chicken Kebap

herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.

Onion Kebap

hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins and cherry tomatoes braised in pomegranate sauce and bok choy.

Gnocchi Braised Oxtail Ragu

hand rolled stuffed dumpling.

Beef Kebap

seasoned skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce.

Beyti Kebap

skewered hand-chopped lamb, garlic, shallots and parsley wrapped in a homemade flat bread with french fries.

Spinach Fettuccine With U-4 Shrimps

home-made fresh pasta, yellow zucchini, sun-dried tomatoes and light tomato basil sauce.

Patlicanli Islim Sarmasi

braised lamb shoulder wrapped in eggplant, lamb jus and rice pilaf.

Kuzu Sis Kebap

seasoned lamb skewered and grilled served with vegetables, rice pilaf and yogurt sauce.

Braised Colorado Lamb Shank

slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and veggie emulsion.

Turquoise Mix Grill

mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf.

Imam Bayildi

pan-roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts and served with rice pilaf.

Turkish Delight

sautéed wild mushrooms, broccoli, zucchini, baby carrot, bok choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot.

Risotto Al Funghi Di Bosco

mixed wild mushrooms, garlic and white wine finished with parmesan cheese.

Chicken Gorgonzola

pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese.

Chicken Lemo

sautéed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sautéed spinach and roasted potatoes.

Lamb Begendi

lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant fresh mozzarella purée.

Rigatoni Al Trasterverina Ragù

home-made fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved parmesan cheese.

Pan-Seared Strip Loin Steak

usda choice with olive oil mashed potatoes, arugula and simple chianti sauce.

Ossobuco-Short Rib

beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved parmesan cheese.

Veal Valenciano

milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, red onion, caper berries, arugula, roasted potatoes and grapefruit.

Risotto Del Presidente

imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese.

Fillet Mignon

usda choice with mashed garlic potatoes, asparagus tips and demi-glaze chianti butter sauce.

Rack Of Lamb

herb-crusted colorado lamb, oven-roasted vegetable roots and a demi-glaze sauce.

Salmon Ala Pomodore Romano

pan-seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts and shaved parmesan cheese.

Pan-Seared Blue-Nosed Grouper

fennel, sautéed spinach, brown butter caper berry sauce and asparagus tips.

Blackened Lilikoi-Ahi Tuna

tropical passion fruit, shrimp citrus salsa, soy-mustard sauce.