Turks & Frogs Tribeca menu

Lebni

cream of yogurt with walnuts, garlic and fresh dill.

Cacik

homemade yogurt with cucumbers, mint, dill and garlic.

Hummus

pureed chickpeas with tahini paste, olive oil, and garlic.

Cannellini Beans

roasted with olive oil, carrots and potatoes.

Hand Rolled Grape Leaves

stuffed with rice, pine nuts, currants and herbs.

Smoked Eggplant Salad

with parsley, roasted peppers, garlic and olive oil.

Lentil Patties

with organic bulgur, scallions and fresh herbs.

Baby Eggplant

roasted in olive oil, tomatoes, with hint of garlic and onions.

Artichoke Hearts

stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill.

Traditional Red Lentil Soup

Shepherd’s Salad

chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette.

Baby Arugula Salad

tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing.

Warm Baby Spinach Salad

served with grilled zucchini, roasted oyster mushrooms, caramelized pears and goat feta cheese with pepper coriander emulsion.

Mint Zucchini Pancakes

served with garlic yogurt sauce, and fresh dill.

Phyllo Rolls

stuffed with feta cheese and herbs.

Roasted Portobello Mushrooms

stuffed with goat cheese, pine nuts served with roasted tomato sauce.

Grilled Calamari

served over mix greens, cherry tomatoes, and balsamic reduction.

Grilled Octopus

served over roasted cannellini bean salad, drizzled with balsamic reduction.

Mediterranean Crab Cakes

served with baby arugula salad and herbed cream sauce.

Grilled Chicken Brochette

marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf .

Vegetable Strudel

puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce.

Traditional Turkish Egg Noodles

homemade noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese.

Mezze Platter

assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts.

Manti

tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce.

Grilled Lamb Brochette

marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce.

Lamb Tandir

slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf.

Grilled Duck

half boneless duck served with pureed cauliflower, sauteed spinach and sour cherry sauce.

Halibut Steak

poached with white wine, saffron, fennel and herbs served with carrots, leeks and potatoes.

Mediterranean Branzino

grilled whole branzino served with scalloped potatoes and baby arugula.

Grilled Jumbo Shrimp Skewers

marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles.

Pan Seared Filet Mignon

served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce.