Tullio's Family Style Italian Restaurant & Pizza Menu

Desserts

ask your server for today's selections.

Additional Toppings

tomatoes, garlic, pesto, pineapple, onions, pepperoncini, eggplant, beef, broccoli, and spinach (each item)

Thick Crust

(add)

Specialty Toppings

pancetta, zucchini, clams, shrimp, chicken and anchovies, prosciutto, feta cheese, roasted red peppers, sun-dried tomatoes (each item)

Plain Cheese

Individual Pizzetta Or Calzone

served with salad and any 2 toppings. additional toppings add $0.50 each.

Italian Sausage

Fresh Mushrooms

Salami

Ham

Pepperoni

Linguica

Olives

Bell Peppers

Italian Sausage & Mushrooms

Ham & Pineapple

Artichoke Hearts

Vegetarian

tomato sauce, cheese, mushrooms, bell peppers, onions, olives and fresh tomatoes.

Tullio's Special

tomato sauce, cheese, pepperoni, salami, mushrooms, linguica, and olives.

Peter's Special

tomato sauce, cheese, pepperoni, salami, mushrooms, ham, linguica, bell peppers, onions and sausage.

Carbonara (No Sauce)

fresh tomatoes, cheese, pancetta, pesto, garlic and oregano.

Spicy Herb Chicken (No Sauce)

fresh tomatoes, cheese, marinated chicken, scallions and herbs.

Barbara's Special (No Sauce)

fresh tomatoes, mozzarella, feta cheese, red onions, bell peppers, calamata olives, roasted eggplant, oregano.

Soda

Lemonade

Apple Juice

Mineral Water

Side Anchovies

Garlic Bread

with cheese add $0.50.

Fresh Vegetables

Espresso

Cappuccino

Cafelatte

Cafemocha

double add $0.75

Homemade Minestrone

Caesar Salad

romaine lettuce, parmesan, lemon and croutons in a classic caesar dressing.

Spinach

fresh spinach leaves, tossed in our house dressing, garnished with tomatoes, roasted walnuts, onions, gorgonzola cheese and cranberries.

Pasta Salad

chilled fusilli (corkscrew) pasta tossed with vegetables in a basil vinaigrette dressing.

Mixed Green Salad

Spring Mix Salad

tossed with balsamic vinaigrette, tomatoes, onions, roasted walnuts, gorgonzola cheese and cranberries.

Caesar W/ Shrimp Or Chicken

garnished with tomatoes, olives, pepperoncini.

Pasta Salad With Shrimp Or Chicken

Vegetable Antipasto

assorted seasonal vegetable (for 2)

Shrimp Louie

bay shrimp, tomatoes, and marinated vegetables.

Chef Salad

assorted meats, cheese, tomatoes and marinated vegetables.

Antipasto

pasta salad, assorted meats, cheese, marinated vegetables and shrimp (for 2)

Mozzarella Sticks

Fried Ravioli

Spaghetti

Rigatoni

Angel Hair

Ravioli

Gnocchi

Lasagna

Cannelloni

Cannelloni Supreme

with meatball (1) add $1.50. with italian sausage (1) add $1.50.

Vegetarian

grilled eggplant and zucchini, served with provolone, tomatoes, spring lettuce, onions and roasted red peppers.

Broiled Sausage

fresh ground pork patty and meat sauce.

Meatball Sandwich

homemade meatballs and meat sauce.

Italian Deli Sandwich

salami, ham, prosciutto, tomatoes, provolone, spring lettuce and pepperoncini.

Turkey Sandwich

turkey, tomatoes, onions, spring lettuce and pepperoncini. with cheese add $0.50.

Veal Cutlet

served with tomatoes, onions, spring lettuce and pepperoncini.

Broiled Chicken

brushed with olive oil, garlic and italian seasonings, served with tomatoes, onions, spring lettuce and pepperoncini.

Italian Club

ham, turkey, pancetta, tomatoes, cheese, spring lettuce and pepperoncini.

Tomato Caprese Salad

served with fresh mozzarella, roasted eggplant, bell peppers, fresh basil and shrimp on a bed of spring mix in a balsamic vinaigrette.

Apple Salad

spring mix lettuce with roasted walnuts, fresh tomatoes, red onions, and gorgonzola cheese in a honey mustard dressing.

Grilled Chicken

grilled chicken breast marinated in italian herbs and lemon, served with rice and seasonal vegetables.

Eggplant Parmigiana

eggplant layered with napoletana sauce and provolone cheese, served with rice and seasonal vegetables.

Calamari Dore

calamari steak prepared in egg batter, served with chablis wine and lemon, served with rice and seasonal vegetables.

Veal Parmigiana

breaded veal cutlets oven baked with napoletana sauce and cheese, served with rice and seasonal vegetables.

Jambalaya Risotto

italian rice with sauteed prawns, mushrooms, chicken and spicy sausage in a tangy sauce.

Linguine And Prawns

prawns sauteed with fresh tomatoes and mushrooms, with a hint of basil in a light tomato sauce.

Sea Scallops

angel hair pasta with scallops sauteed with sun-dried tomatoes, and spinach in a garlic cream sauce.

Mare Bosco

linguine pasta with prawns, sauteed with chicken in a tomato sauce.

Angel Salmon

angel hair pasta sauteed with smoked salmon, garlic, fresh tomatoes, roasted red peppers and spinach in a white wine sauce.

Tutto Mare

linguine pasta with prawns, calamari, scallops, bay shrimp, and clams in a tomato sauce.

Spaghetti

with meat or napoletana sauce.

Rigatoni

with meat or napoletana sauce.

Angel Hair

with meat or napoletana sauce.

White Spaghetti

olive oil, garlic, parsley and spices in a cream sauce.

Angel Hair

pasta served in a light tomato basil sauce.

Gnocchi

potato pasta, with meat or napoletana sauce.

Ravioli

homemade with basil, ricotta and parmesan cheese with meat or napoletana sauce.

Ravioli & Spaghetti

half ravioli, half spaghetti with meat or napoletana sauce.

Fettuccine

homemade with semolina flour and eggs with meat or napoletana sauce.

Spaghetti Eggplant

pasta tossed with grilled eggplant, parmesan cheese and spices in napoletana sauce.

Spaghetti Carbonara

olive oil, garlic and spices sauteed with pancetta in a cream sauce.

Rigatoni Al Forno

rigatoni tossed with mushrooms and napoletana sauce, then baked with provolone cheese.

Linguine With Mushrooms

sauteed mushrooms, garlic and spices in a napoletana sauce.

Angel Hair With Chicken

pasta tossed with chicken and spices in a light tomato sauce.

Ravioli Pesto

with fresh basil, cheese and cream sauce.

Baked Lasagna

fresh noodles layered with ricotta parmesan and meat sauce.

Cannelloni

crepes stuffed with veal, chicken, basil and cheese in a tomato sauce.

Cannelloni Supreme

crepes stuffed with veal, chicken, basil and cheese in a cream sauce.

Linguine With Clams

(white or red sauce) olive oil, garlic, spices, parsley and clams.

Linguine Teresa

pasta tossed with bay shrimp and mushrooms in a garlic cream sauce.

Linguine With Shrimp

garlic, spices and bay shrimp in a napoletana sauce.

Nancy's Primavera

fettuccine with seasonal vegetables, sauteed in a garlic wine sauce.

Fettuccine Pesto

with fresh basil, cheese and cream sauce.

Fettuccine Alfredo

with cheese, chives, nutmeg and cream.

Tortellini

beef and cheese filled pasta with meat or napoletana sauce.

Tortellini Alla Panna

tortellini tossed with peas, prosciutto, cheese and cream.

Gnocchi Pesto

with fresh basil, cheese and cream sauce.

Gnocchi Romano

in a creamy cheese sauce.

Gnocchi Della Casa

pancetta, garlic and spices sauteed in a light tomato sauce.

Chicken Marsala

chicken breasts sauteed with herbs, fresh mushrooms & marsala wine.

Chicken Piccata

chicken breasts sauteed with chablis wine & capers.

Chicken Dore

chicken breasts prepared in egg batter, sauteed with chablis wine & lemon.

Chicken Parmigiana

breaded chicken breast oven baked with napoletana sauce & cheese.

Veal Saltimbocca

medallions of veal prepared with sage, prosciutto & cheese, sauteed in marsala wine.

Veal Scallopini

medallions of veal sauteed with herbs, fresh mushrooms & marsala wine.

Veal Piccata

medallions of veal cooked to perfection, sauteed with chablis wine & capers.

Veal Dore

medallions of veal prepared in egg batter, sauteed with chablis wine & lemon.