Tuk Tuk Thai Two menu

18. Tom Yum Gai

special thai style hot and sour soup with choice of protein, mushrooms, lemongrass, tomatoes and galanga.

19. Tom Yum Koong

special thai style hot and sour soup with choice of protein, mushrooms, lemongrass, tomatoes and galanga.

20. Tom Kha Gai

thai style chicken soup with coconut milk, mushrooms, lemongrass and galanga.

18. Tom Yum Gai

veggie

19. Tom Yum Koong

veggie

20. Tom Kha Gai

veggie

18. Tom Yum Gai

chicken

20. Tom Kha Gai

chicken

19. Tom Yum Koong

shrimp

21. Po Tak

special thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.

11. Larb Salad

your choices of protein cooked with red and green onions, mint leaves, ground roasted rice, chili and lime dressing. served with sliced cabbage.

16. Yum Woon Sen Salad

transparent noodles with chicken and shrimp cooked with chili and lime dressing. served on lettuce.

11. Larb Salad

protein choice: veggie

13. Som Tum Salad

shredded green papaya, tomatoes, green beans, dried shrimp and ground peanuts in spicy lime dressing served with sliced cabbage.

14. Tuk Tuk Thai Salad

fried tofu and boiled egg with onion, carrot, iceberg lettuce. served with peanut sauce.

16. Yum Woon Sen Salad

protein choice: veggie & tofu

11. Larb Salad

protein choice: ground chicken, ground pork, ground beef

15. Num Tok Salad

your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves and thai chili in lime dressing.

16. Yum Woon Sen Salad

protein choice: chicken & shrimp

17. Mango Salad

shredded mango, shrimp, dried shrimp, cashew nuts, tomatoes and red onions in smoke chili lime dressing.

12. Spicy Seafood Salad

shrimp, calamari, mussels and scallops with onions, lemongrass and mint leaves in spicy lime dressing.

Hot Tea Refill

Hot Green Tea

Soda

coke, diet coke, root beer, 7-up

Thai Iced Tea

Thai Iced Coffee

Coconut Palm Juice

Fried Egg

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Sticky Rice

Peanut Sauce

Cucumber Salad

Fried Banana

French Vanilla Ice Cream

Fried Banana & French Vanilla Ice Cream

Sweet Sticky Rice & Mango

mango is seasonal.

Sweet Sticky Rice & French Vanilla Ice Cream

2. Fresh Veggie Rolls

a mixture of vegetables wrapped in delicate rice noodles. served cold with tangy sauce and ground peanut.

1. Thai Spring Rolls

deep-fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrots and cabbage served with tangy sauce.

2. Fresh Shrimp Rolls

a mixture of vegetables and shrimp wrapped in delicate rice noodles. served cold with tangy sauce and ground peanut.

6. Tao Hoo Tod

deep-fried tofu. served with peanut sauce.

4. Crispy Corn Cakes

spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. served with cucumber and ground peanut in tangy sauce.

3. Tod Mun

deep-fried marinated fish cakes with thai curry paste and chopped green beans. served with sweet and sour cucumber sauce.

5. Gai Satay

grilled chicken on skewers marinated with thai spices. served with peanut sauce and cucumber salad.

7. Koong Tod

deep-fried prawns wrapped with wonton skin served with tangy sauce.

8. Pla Muk Tod

deep-fried calamari with tangy sauce and ground peanut. served with tangy sauce.

9. Curry Puff

thai style deep-fried pastry stuffed with marinated potato, onions, curry and powder paste.

10. Chicken Wings With Garlic

deep-fried chicken wings with garlic. served with thai style sauce.

22. Wonton Soup

wonton soup with bbq pork and yao choy in clear broth.

23. Guay Tiew Moo Dang

noodles with bbq pork and yao choy in clear broth.

25. Guey Teaw Moo Look Chin Pla

noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.

26. Guey Teaw Gai

noodles with sliced white meat chicken and bean sprouts in chicken broth.

27. Guey Teaw Reua Ruam

noodles with sliced beef, beef balls, beef stew, spinach and bean sprouts in spicy beef broth.

24. Guay Tiew Gure Num Moo Dang

noodles with wonton, bbq pork and yao choy in clear broth.

28. Guey Teaw Ped Yang

noodles with boneless sliced roasted duck and yao choy in chinese herb duck broth.

30. Guey Teaw Ta Lay

noodles with shrimp, calamari, imitation crab, fish balls, sliced fish cakes, white mushroom and bean sprouts in clear broth.

29. Guey Tiew Gure Num Ped Yang

noodles with wonton, boneless sliced roasted duck and yao choy in chinese herb duck broth.

38. Kao Gra Tiam

sautéed protein in garlic sauce served over steamed rice.

39. Kao Kra Proa

sautéed protein with bell peppers, green beans, thai chili and basil leaves served over steamed rice.

40. Kao Prik Sod

sautéed protein with thai chili, white onions and bell peppers served over steamed rice.

41. Spicy Eggplant Over Rice

sautéed protein with eggplant, bell peppers, basil and thai chili served over steamed rice.

42. Kao Khing Sod

sautéed protein with black mushrooms, garlic and fresh ginger served over steamed rice.

43. Kao Na Ped

boneless roasted duck on yao choy topped with thai style duck sauce and served over steamed rice.

44. Kao Pad

fried rice with protein choice, eggs, white and green onion and tomatoes.

45. Kao Pad Moo Dang Kun-Cheng

fried rice with bbq pork and chinese sausage, eggs, white and green onions and tomatoes.

46. Kao Pad Gai Tod

deep-fried boneless chicken breast over fried rice with eggs, white and green onions and tomatoes. served with sweet and sour sauce.

47. Kao Pad Gai Yang

grilled boneless chicken breast over fried rice with egg, white and green onions and tomatoes served with sweet and sour sauce and cucumber salad.

48. Kao Pad Sup-Pa-Rod

fried rice with pineapple, egg, cashew nuts, onions, shrimp and chicken.

49. Crabmeat Fried Rice

fried rice with crabmeat, eggs, white and green onions.

50. Kao Pad Ped

fried rice with boneless roasted duck, eggs, white and green onions, tomatoes and topped with cilantro and cucumber.

51. Kao Pad Na Ped

boneless roasted duck with yao choy topped with thai style duck sauce served over fried rice.

31. Pad Thai

famous thai small rice noodles stir-fried with shrimp, tofu, egg, bean sprouts and chopped peanuts.

32. Pad See-Ew

stir-fried flat noodles with egg and chinese broccoli in sweet black soy sauce.

33. Pad Kee Mao

stir-fried flat rice noodles with green beans, thai chili, bell peppers and basil leaves.

34. Guey Teaw Lord

stri-fried shrimp, squid, chicken, onion and bean sprouts. served over steamed flat rice noodles.

35. Guey Teaw Kou Gai

stir-fried flat rice noodles with eggs, bean sprouts and served on lettuce.

37. Siam Noodle

steamed flat rice noodles with spinach, shrimp, diced chicken and white onions with mild yellow curry coconut milk, topped with fried onion and fried egg noodles.

36. Spaghetti Kee Moa

stir-fried spaghetti with spicy shrimp, calamari, mussels, scallops, green beans, bamboo shoots and tomatoes. served with salad.

57. Pad Broccoli

sautéed broccoli with oyster sauce.

58. Pad Num Mun Hoi

sautéed mushrooms and green onions with oyster sauce.

59. Pad Krateam

sautéed fresh mushrooms with garlic sauce.

61. Pad Kra Proa

sautéed garlic with bell pepper, green bean and basil leaves.

62. Pad Num Prig Poa

stir-fried vegetables and onions with chili sauce.

63. Pad Ma Kua Yao

sautéed eggplant with bell pepper, garlic and basil leaves.

64. Pad Prig Khing

sautéed green beans with chef`s spicy sauce.

65. Pad Him Ma Pann

sautéed bell peppers, zucchini, onions and cashew nuts in chef`s special sauce.

60. Pra Rarm

sliced meat on spinach, napa and broccoli topped with curry peanut sauce.

66. Pad Ped Pla Duke

fried catfish fillet with spicy red curry paste, bell peppers and crispy basil on the top.

52. Panang Curry

thai spicy peanut curry with coconut milk, kaffir lime leaves and bell peppers.

53. Red Curry

thai hot curry with coconut milk and vegetables.

53. Green Curry

thai hot curry with coconut milk and vegetables.

53. Yellow Curry

thai hot curry with coconut milk and vegetables.

54. Duck Curry

famous thai red curry with sliced roasted duck, pineapple, tomatoes, basil leaves and bell peppers.

55. Golden Pumpkin Curry

famous thai pumpkin red curry with bell peppers, tomatoes and basil leaves.

56. Emerald Salmon

deep-fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with thai green curry.

67. Gai Yang

marinated half chicken in 5 spices.

68. Moo Yang

marinated pork in thai herbs and honey.

69. Neau Yang

marinated beef in thai herbs and spices.

70. Ped Yang

boneless roasted duck with yao choy.