Tsunami Sushi & Lounge menu

Endamame

Shiitake Miso Soup

with tofu, scallions & seaweed

Seaweed Salad

Tuna Tartar

with quail egg

Avocado

Cucumber Roll

Grilled Asparagus

Grilled Shiitake

Sweet Potato Tempura

California

crab stick, cucumber, and avocado

Salmon And Avocado

Salmon

also available as sashimi

Philadelphia

cream cheese,and smoked salmon

Eel And Avocado

Tuna Avocado

Tuna

also available as sashimi

Spicy Tuna

Cali Jumbo

california with jumbo lump crab

Shrimp Tempura

Crunchy Spicy Tuna

Ninja

crab meat, eel, cucumber, avocado, and tobiko

Spider

soft-shell crab, avocado, cucumber, and caviar

Crunchy Spicy Shrimp And Crab

Sweet Tofu Skin

Flying Fish Roe

Octopus

Shrimp

Smelt Roe

Crab Stick

Squid

Eel

Scallop

Albacore Tuna

Rock Fish

Salmon Roe

Sea Urchin

Torched Salmon Belly

Sweet Shrimp

Mochi Tasting

Gruuai Gà’rii

vegetable curry in a cone. puff-pastry cone carrots, potatoes, onions, curry powder

Fáktohng Gaeng Boo’ut

pumpkin dessert with coconut milk. chinese pumpkin, coconut milk, palm sugar

Khao Dtung Naa Túng

crispy rice cakes with chicken and shrimp. rice cake, ground chicken, ground shrimp, ground peanuts, onions, coconut milk

Puuak Tohd

deep-fried taro. taro, flour, peanuts, tamarind sauce

Saa-Kuu Sâi Gài

chicken stuffed in a tapioca skin. tapioca, ground chicken, garlic, peanuts, pepper, sweetened fermented radish

Khao-Gree’ap Bpaak Maw

chicken stuffed in a steamed rice flour skin. rice flour, ground chicken, garlic, peanuts, pepper, sweetened fermented radish

Bpiik Gài Tohd Gra-Tiiam Phrik-Thai

deep-fried chicken wings, thai style. chicken wings, garlic, pepper

Goong Yâang Dta’ Krái

grilled lemongrass shrimp. shrimp, lemongrass, garlic, "special" sauce

Núua Yâang Nahm Jim Jeao

grilled beef skewers. beef, garlic, pepper, roasted rice, chili sauce

Sai’ Gròhk Esaan

esaan sausage. ground pork, garlic, pepper, rice

Yum Má-Mûuang

* green mango salad. green mango, peanuts, scallions, onions, cilantro, carrots, roasted coconut flakes

Soop Noh Máai

bamboo shoot salad. bamboo shoots, scallions, onions, cilantro, roasted rice powder, chili powder, lime juice

Tom Sêhp Sii-Krohng Moo

* spicy-sour soup with pork spare ribs. pork spare ribs, lemongrass, tomatoes, mushrooms, cilantro, chili, lime juice, galanga

Tom Sêhp Bplaa-Nin

* spicy-sour soup with tilapia. tilapia, lemongrass, tomatoes, mushrooms, cilantro, chili, lime juice, galanga

Gaeng Hunglay

* northern thailand pork curry. pork shoulder, ginger, pickled garlic, northern thailand curry paste

Pad Phèt Moo Bpaa

* spicy stir-fried pork picnic. pork picnic, red peppers, green peppers, eggplant, finger root, fresh peppercorns, central thailand curry paste

Pad Phèt Gài Noh Máai

* spicy stir-fried chicken and bamboo shoots. chicken, bamboo shoots, red peppers, green peppers, eastern thailand curry paste

Kuua Gling Núua

* spicy beef strips. beef strips, southern thailand curry paste

Gaeng Bpaa Malagoh Gài

* papaya curry with chicken. green papaya, chicken, red peppers, green peppers, central thailand curry paste

Khao Soi Gài

* northern thailand yellow curry egg noodles with chicken. egg noodles, chicken thigh, pickled cabbage, scallions, red onions, northern thailand curry paste

Guuai Dtiiao Kehk Núua

* beef curry noodles. beef, rice noodles, bean sprouts, bean curd, boiled egg, scallions, fried red onions, pickled radish, southern thailand curry paste

Kai Yáht Sâi Gài Sup

thai omelet stuffed with ground chicken. egg, ground chicken, onions, carrots, tomatoes, peas

Kanom Jeen Nahm Phrik

* thai vermicelli in chili peanut sauce. thai thin rice noodles, coconut, milk, peanuts, ground chicken, ground shrimp, red onions, garlic, tempura vegetable, chili powder

Soop Hèt Má-Kuua Tohd

mushroom & chili sauce salad with deep-fried chinese eggplant. mushrooms, chinese eggplant, egg, chili sauce

Bplaa-Nin Tohd Pad Phèt

* spicy deep-fried tilapia. tilapia, red peppers, green peppers, eggplant, basil, finger root, central thailand curry paste

Goong Sohd Mákhaam

shrimp in sweet tamarind sauce. shrimp, sweet tamarind sauce, red onions

Pink Garden

avocado, cucumber, seaweed, sweat potato, scallion, tempura, oshinko pickle, lettuce

Jade

eel, avocado wasabi, black caviar, kaiware

Bonito Crab

spicy crab and cucumber topped with torched salmon, soy flakes, and a soy reduction

Jalapeño Crab

tuna, avocado, cucumber topped with crab meat, old bay seasoning, scallion, and wasabi mayo

Red Stone

spicy salmon tempura wrapped in tuna and topped with crispy oba

Crispy Fatty Salmon

crispy salmon (skin on) topped with torched salmon, caviar, and spicy mayo

Cali Spicy

baked california topped with spicy crab aioli

Godzilla

lobster, onions tempura, avocado, cucumber, and tobiko

Tuna Lover

spicy tuna, avocado, cucumber, seared tuna, white tuna, soy reduction and spicy white mayo

Tempura Spicy Tuna

spicy tuna tempura topped with baked scallops, shiitaki, tofu, green onions, and spicy mayo

Tsunami Crisps

spicy tuna, avocado, jalapeño topped with black & orange caviar, salmon, tuna, sweet potato chips, and sweet mayo

Lobster

lobster with old bay seasoning, crab meat, spicy tuna, cucumber, kaiware, and caviar with tempura flakes

Lava

baked shrimp tempura and spicy crab aioli

Tiger

spicy crab stick aioli layered with shrimp

Tsunami

crab meat and cucumber layered with spicy tuna

Helix

soft-shell crab tempura layered with salmon, green tobiko, tuna, yellowtail, avocado, bonito flakes, and soy

Veggie Lover

cucumber, kaiware, asparagus, avocado, shiitake, yamagobo, oshinko, iniri nigiri

Dragon

shrimp tempura, eel, and avocado

Logan Circle

spicy tuna, cucumber, and avocado layered with eel

Rock ‘N’ Roll

eel and smoked salmon layered with tuna, salmon, and avocado

C. Maki Lover

california, salmon, and spicy tuna rolls

A. Sashimi Lover

4 types of fish, 2 pieces each

B. Nigiri Lover

4 types of fish, 2 pieces each

E. Nigiri Sashimi Maki Lover

nigiri: 2 types of fish, 2 pieces each sashimi: 2 types of fish, 2 pieces each maki: california rolls

D. Nigiri Sashimi Lover

nigiri: 3 types of fish, 2 pieces each sashimi: 3 types of fish, 2 pieces each

F. Platter For 2

nigiri: 3 types of fish, 2 pieces each sashimi: 3 types of fish, 2 pieces each maki: avocado, california, and spicy tuna rolls

G. Platter For 4

nigiri: 5 types of fish, 2 pieces each sashimi: 5 types of fish, 2 pieces each maki: california, eel and avocado, salmon, spicy tuna, and sweet potato rolls