Trey Yuen Menu

Tong Cho Fresh Trout

Whole trout deboned, deep fried and topped with a sweet hot pepper garlic sauce- a Trey Yuen signature sauce

Steamed Whole Fish*

Whole fish steamed with ginger and onion in a delicate soy sauce

Dragon Bost Flounder

Filet of flounder stir fried with garden vegetable served on top of the whole deep fried flounder. Also available with Tong Cho Sauce

Alligator with Fresh Mushrooms

Marinated sliced gator meat stir fried with green onion and fresh mushrooms in a light oyster sauce, with a touch of hot pepper oil

Szechuan Spicy Alligator

Marinated sliced gator meat and shredded vegetable in a soy based sauce. Seasoned with garlic, ginger and crushed Szechuan peppers

Crawfish in a Spicy Lobster Sauce

Fresh crawfish tails stir fried with minced pork, onion and touch of crushed Szechuan Peppers in a black bean sauce

Tong Cho Crawfish

Fresh crawfish tails lightly drusted with flour, crisped in hot oil and topped with our sweet hot pepper garlic sauce. A trey Yuen signature sauce

Shrimp and Crawfish in a Cloud

Shrimp and crawfish with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles

Shrimp & Crab Meat in a Cloud

Shrimp and crab meat with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles

Trey Yuen Soft Shell Crab

2 Lakes Ponchartrain soft shell crabs topped with our famous Tong-Cho sauce

Assorted Cheese Cabes

Almond Cookies

Lotus Banana

Ice Cream

Lotus Banana with a Scoop of Ice cream

Add an entree for each additional person

Ming Steak, Saday Beef, Green Pepper Steak, Pork with Snow peas, Presidential Chicken, Beef with Oyster Sauce, Szechuan Spicy Beef, Shrimp or Pork Fried Rice, Fancy Sauteed Vegetable, Sweet and sour

Dinner For Two

Choice of any two entree

Dinner For Three

Choice of any three entree

Dinner For Four

Choice of any four entree

Appetizer

Spring Roll, Butterfly shrimp & BBQ Pork

Soup

Wor Wanton, Wanton Egg Flower or Hot & Sour Soup

Entree Choices

Choice of one entree per person: Steak Kew, Four Happiness, Tung Goo Gai Kew, Wor Sue opp, Szechuan Spicy lamb,Tong Cho Shrimp, Tong Cho Pork, Crystal Shrimp, Curry Shrimp, Hunan Shrimp, Lemon Chicke

Steam Rice

Dessert- Lotus Banana

Tea or Coffee

Chi Chi

Pina Caluda

Mai Tai

Pineapple Passion

Navy Guong

Singapore Siling

Fog Cutter

Blue Hawaii

Virgin Bloody Mary

Tomwy Collins

Acapulco Sunrise

Hong Kong Bay

Shanghai

Coco-Cola

Sprite

Roast Beer

Lemonade

Diet Coke

Ice Tea

Milk

Hot Tea

Coffee

Evian Liter

Evian 500ml

Reyka Vodka

Grants Scotch

Cruzan Estate

Milagro Silver Tequila

Hendricks Gin

Jim Beam Black 8 Years

Abita -Amber (Locally Brewed)

Miller Lite

Coors Light

Budweiser

Bud Light

Michelob Ultra

O'Doul's (non-alcoholic)

Tring- Tao (China)

Heineken

Heineken Light

Chardonnay

An elegant white wine with a graceful fullness of body and flavor

Cabernet Sauvignon

A rich, full bodied red that is complex and elegantly balanced

White Zinfandel

A glowing rose colored wine and considered depth and a dry lingering after taste

Merlot

A rich flavorful soft, red wine hints of raspberry

Pinot Noir

A light fruity wine

Takara Plum

Fruity and tart

Sake

A rice wine served warm

Pina Colada

Strawberry Daiquiri

Mango Daiquiri

Above drinks available with or without alcohol

Margarita

Original, Strawberry, Mango

White Russian

Ice cream, vodka & Kahlua

Strawberry Shortcake

Ice cream, strawberry & Amaretto

Egg Flower

Hot and Sour Soup

Wonton

Wor Wonton

Fried Wontons

Egg Rolls

Jade Garden Sampler

Egg Roll, Butterfly Shrimp, Barbecued Pork

Vegetable Springs Rolls (2)

Spring Rolls

Spiced Chicken Wings

Chinese Barbecued Pork

Butterfly Shrimp

Crabmeat Rangoon (6)

Fried walnuts shuffed with crabmeat & Cream cheese finigs

Chinese Barbecued Ribus

Pot Stickers (8)

Meat-Sliced dumpling pan-fried served with a say whether Prepared sauce

Appetizer Plate

Egg Roll, Barbecued Ribs, Fried Winges, Barbecued Pork, Butterfly Shrimp

Trey Yuen Platter

2 Egg Rolls, Butterfly Shrimp, Barbecued Ribs, Fried Winges, Chicken Wings, Barbecued Pork

Vegetable Spring Rolls (2)

Snow Peas with Water Chestnuts

Stir Fried Fancy Vegetable

Three kinds of Mushrooms in an Oyster Sauce

Stir Fried Eggplant

Stir fried eggplant with bamboo shoots and sweet onion in a spicy brown bean sauce

Braised To Fu with Fancy Vegetables

Kong Po To Fu

Cubes To Fu braised in oil, then stir fried with julienne vegetable and peanuts in a spicy Szechuan style sauce

Mu Sui Vegetable

4 Chinese pan cakes which you fill with stir fried egg, mushrooms and a vegetable mixture served with a hoisin sauce condiment

Fried Catfish

Catfish, fresh fries, fresh fruit

Little Phoenix

Chicken tender, french fries, fresh fruit

Tiger Claw Shrimp

Fried Shrimp, french fries, fresh fruit

Vegetable

Beef

Roast Pork

Chicken

Shrimp

Special

Vegetable

Barbecued Pork

Chicken

Beef

Shrimp

Combination

Vegetable

Barbecued Pork

Chicken

Beef

Shrimp

Combination

Sweet and Sour Pork (Cantonese)

Cubes of boneless pork deep fried in a batter smothered in our special sweet and sour sauce

Roast Pork with Snow Peas (Cantonese)

Slices of BBQ pork stir fried with snow peas, water chestnuts and mushrooms

Tong Cho Pork (Szechuan)

Cubes of boneless pork, deep fried in batter, then sauteed with garlic, in a sweet hot pepper sauce. A trey Yuen Signature sauce

Pork & Eggplant (Szechaun)

Ground pork, egg plant and diced sweet onion, stir fried in spicy brown bean sauce

King Do Pork (Peking)

Marinated pork is first deep-fried then stir fried with a tangy red sauce

Mu Sui Pork (Peking)*

4 Chinese pan cakes which you fill with pork, cloud ear mushrooms and a julienne vegetable mixture served with a hoisin sauce condiment. Extra pan cakes $0.50 each

Four Happiness (Hong Kong)*

Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetables. All in an exotic gourmet sauce

Moo Goo Gai Pan (Cantonese)

Sliced breast of chicken, stir fried with snow peas mushrooms, crisp weather chestnuts and fresh Chinese vegetables

Boneless Chicken (Cantonese)

Deep fried boneless chicken topped with Chinese vegetables

Mandarin Chicken (Cantonese)

Deep Fried boneless chicken served on a bed of lettuce and topped with a golden brown sauce. Garnished with green onion and crished almonds

Curry Chicken (Cantonese)*

Sliced breast of chicken sauteed with onion and sweet bell peppers in a rich carry sauce (hot)

Presidential Chicken (Szechuan)

Sliced breast of chicken, sauteed with imported straw mushrooms beef pepper, seafood shoots carrots and roast pernuts in a spicy served sauce

Tong Cho Chicken (Szechuan)

Deep beef boneless chicken with a sweet hot pepper garlic sauce

Sweet and Sour Chicken (Cantonese)

Deep fried boneless chicken with a sweet citrus pungent sauce

Lemon Chicken (Cantonese)

Lightly floured boneless chicken pan-fried to a golden brown, topped with sweet lemon custard sauce

Spicy Lemon Chicken (Szechuan)

Lightly floured boneless chicken pan-fried to a golden brown, topped with a hot-spiced lemon sauce

Tung Goo Gai Kew (Cantonese)*

Sliced breast chicken stir fried with Chinese black mushrooms and an served crisp vegetable in a wine sauce

Cashew Chicken

Sliced chicken breast stir fried with vegetable in a soy based sauce topped with roasted cashew

Hot Pepper Chicken (Szechuan)

Sliced breast of chicken stir fried with sliced onion bell peppers in a homemade pepper sauce

Honey Chicken Pecan Chicken (Cantonese)

Fried chicken nuggets glazed with a sweet creamy coating served on top of honey roasted pecans, garnished with sesame seeds

Spicy Flaming Chicken (Szechuan)

Breast tenderloin of chicken with baby corn, snow peas, carrots and water chestnuts in a mild spicy garlic sauce

Green Pepper Steak (Cantonese)

Tender slices of beef, sweet bell peppers and onions flavored with seasoned black bean sauce

Beef with Chinese Vegetable (Cantonese)*

Tender slices of beef stir fried with Chinese garden vegetable

Beef with Broccoli (Cantonese)*

Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnut and onion

Beef with Snow Peas (Cantonese)*

Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnut and onions

Beef with Oyster Sauce (Hong Kong)

Tender slices of beef, green onion, stir fried with oyster sauce

Szechuan Spicy Beef (Szechuan)

Tender slices of beef stir fried in a spicy Schnauzer peppercoins sauce with shredded vegetarian and scallions (Hot)

Ming Steak (Hong Kong)*

Tender slices of steak, cooked with white onion in our own special B-B-Q

Black Pepper Sauce Steak (Hong Kong)*

Thinly sliced steak, cooked with coarse black peppercorns served with blanched seasonal greens

Four Happiness (Hong Kong)*

Slices of B-B-Q pork, beef shrimp chicken and Chinese Vegetable all in an exotic gourmet sauce

Steak Kew (Cantonese)

Diced cubes of steak, sauteed in a wine sauce, combination with mushrooms, crisp water chestnut, garden snow peas and Chinese snow peas chestnut, garden snow peas and chienese vegetable

Try Yuen Special Steak (Hong Kong)

Cubed steak stir fried with greens beans, onion, mushrooms, carrots in our own dry braised steak sauce

Sweet and Sour Shrimp (Cantonese)

Golden fried shrimp smothered with our special sweet and sour sauce

Shrimp with Lobster Sauce (Cantonese)

Shelled fresh shrimp with minced pork and onion cooked with seasoned black beans and a dash of garlic, then blended in a sauce egg sauce with a garnished of chopped green onion

Tong Cho Shrimp (Cantonese)

Golden fried shrimp sauteed with garlic in a sweet hot pepper sauce, A Trey Yuen signature sauce

Shrimp Kew (Cantonese)*

Sliced shrimp sauteed in a wine sauce combination with mushrooms, crispy water chestnuts garden snow peas and Chinese vegetable

Curry Shrimp (Cantonese)*

Shelled shrimp sauteed in oil, then cooked with wine and a touch of rich golden curry (hot)

Hunan Shrimp (Hunan)

Shelled shrimp sauteed in oil, then cooked with fine wine and Human style sauce (hot)

Four Happiness (Hong Kong)

Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetable, all in an exotic gourmet sauce

Scallops Imperial (Cantonese)*

Sauteed Eastern scallops cooked with our fine cut vegetarian, imported stream mushrooms and water chestnuts

Seafood Eggplant (Cantonese)

Shrimp scallops, craw fish or other seafood available, stir fried with Chinese eggplant in a brown bean sauce

San Pan Seafood Special (Cantonese)

Shrimp scallops, craw fish and or other seafood available, stir fried with Chinese vegetables

Honey Pecan Shrimp (Hong Kong)

Large Gulf shrimp glazed with a sweet, creamy coating, served on top of honey roasted pecans garnished with sesame seeds

Tong Cho Platter (Szechuan)

Combination of fried meats and seafood topped with our sweet hot pepper garlic, sauce, a Trey Yuen Signature sauce

Szechuan Spicy Lamb (Szechuan)

Tender slices of lanib stir fried a spicy Szechuan preppercions sauce with vegetable and scallions (hot)

Curry Lamb (Hong Kong)

Tender slices of lamb marinated with curry complimented with potatoes onion and beef peppers

Braised Spice Lamb (Szechuan)

Thin slices of mushrooms lamb stir fried with assorted vegetable in a Szechuan sauce (hot)

Wor Sue Opp - Half

Tender duckling partaily deboned. Deep-fried to a golden brown-topped with your choice of sauce

Smoked Tea Duck - Half

Tender duckling smoked with tea leaves in a smoke oven deep - fried to a golden brown just before serving