Trellis Menu

Vanilla Bean Ice Cream

Pistachio Praline Ice Cream

Honey Rosemary Ice Cream

Chocolate Mint Stracciatella

Caramelized Beet Ice Cream

Blood Orange CreamsicleIce Cream

Blueberry Bayleaf Sorbet

Apple Sorbet

Coconut Sorbet

Honey Lovage Sorbet

Chocolate Sea Salt French Macaron

Lemon Crème Éclair

Honey Apple Flower Tartlet & Almonds

Blueberry Toasted Meringue Tartlet

Citrus Sage Shortbread Cookie

Lavender Butter Cookie

Amaretti Coconut Cookie

Violet Berry Roulade

Chocolate Gold Leaf Truffle

Harissa Deviled Eggs with Crab

Peanut-butter & Jelly Sandwich

Chicken Salad & Cucumber with Toasted Almonds

Carrot & Celery Sticks

Salmon Roulade on a House Potato Chip

Belgium Endive with Goat Cheese & Olives

Wine Country Bite

Cinnamon, Honey Scone

Cherry, Apricot Scone

Crème Fraîche, Blackberry Jam & Apple Butter Spreads

All spreads gluten free

Sliced Tomato

Toast

Brioche

Croissant

Apricot & Cherry Scone

One Pancake

Bacon

Ham

Sausage

Red Potatoes

Fruit

Yogurt

Corn Beef Hash

Two Pancakes

House-made Potato Chips

Shoestring Fries

Sweet Potato Fries

Harissa Deviled Eggs

Assorted Imported Olives

Fava Bean Hummus

carrots, celery, olives, grilled crostini

Green Globe Artichoke Tots

chipotle dipping sauce

Grilled Goat Cheese

artisan goat cheese wrapped in grape leaf, grilled crostini & olives

Pickled Herring

apples, beets, sour cream, house-made chips

Roasted Tomato Basil Bruschetta

roasted tomatoes, basil, goat cheese, black olive tapenade

St. Louis Style Barbeque Ribs

house-made barbeque sauce

White Heat Flatbread

artichoke purée, pancetta, kalamata olives, chili flakes, mozzarella cheese

Roasted Red Pepper Flatbread

red pepper puree, goat cheese, artichokes, Kalamata olives, basil & mint

Grilled Curry Chicken Skewers

lime dipping sauce

Caprese Flatbread

sliced tomato, fresh basil, mozzarella, Parmigiano-Reggiano

Pesto Flatbread

pine-nuts, oven-dried tomatoes, Parmesan cheese & roasted garlic

Pear & Gorgonzola Flatbread

thinly sliced pear, prosciutto, citrus endive salad

Grilled Onion Flatbread

onion marmalade, grapes & parsley

Wild-Caught Spanish Sardines

toasted sourdough & mustard

Farro Heirloom Salad

faro, farm beans, parsley, grapes, apples, tomatoes, mint, basil, radish, peas & lemon citronette; pita

Rabbit & Fennel Sausage

with house-made relish, mustard

Italian Bread Salad

tomatoes, olives, green beans, red onion, basil; toasted ciabatta & white balsamic vinaigrette

Trellis Cheese Selection

Beecher's Flagship cheddar, Point Reyes Bleu & Mt. Townsned Seastack triple crème with house-made marmalades & crostini

Snails Bourgogne

grilled crostini & mushrooms

Chopped Salad

grilled chicken, radish, hard-boiled egg, tomato, onion, red pepper, romaine; herb vinaigrette

BBQ Pork Sandwich

Brioche bun, house-made chips

Lamb Burger*

potato roll, garlic & rosemary marinated lamb, shaved red onion, Swiss cheese, pepper relish, Dijon mustard & chips

Oyster Po'Boy

Cajun may, arugula & pickled onions

Cheese Steak

Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries

Salmon Niçoise Salad*

seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled eggs, tomatoes, creamy herb dressing

Trellis Burger

8oz. house-made beef patty, served on a brioche roll with Huntsman cheese, Berkshire bacon, mayonnaise & mustard; French fries

Garlic Shrimp*

tomatoes, roasted garlic, Castelvetranos, Cajun mayo & grilled bread

Salmon & Chips

breaded & fried, coleslaw; house-made chips

Grilled Flat Iron Steak*

whole-leaf romaine hearts, house-made Caesar dressing

Bellini

peach puree & champagne

Crimson

cranberry juice & champagne

Classic Mimosa

Pomosa

champagne with a splash of pomegranate juice

Trellis Bloody Mary

Elderflower Mimosa

champagne & St. Germain

Bloody Caesar

with clamato juice

Voyager Gin Mary

Bloody Maria

Serrano infused Milagro tequila

Fonseca Bin #27, Portugal

Royal Tokaji, "Mád Cuvée", Hungary 2012

Felsina Vin Santo, Chianti, Italy 2004

Taylor Fladgate LBV, Spain 2009

Graham's 10 Year Tawny, Portugal

Graham's 20 Year Tawny, Portugal

Far Niente, "Dolce", LH Ice Wine, Napa, CA 2008

Inniskillin, "Gold Vidal", LH Ice Wine, Canada 2012

Peas & Carrots

Garlic Rosemary Fingerling Potatoes

Sautéed Zucchini & Tomato

Grilled Broccolini

Beets

Thin Onion Rings

Gnocchi

tomato saffron sauce & shaved Parmesan

Bluebird Farms Organic Farro

house-made pomodoro & arugula

Risotto

brown rice risotto, peas, Roma tomatoes, shaved Parmesan

Seasonal Ravioli

fried sage, beurre blanc

Grilled Flat Iron Caesar*

whole-leaf romaine hearts, house-made Caesar dressing

Hanging Tender Steak

roasted root vegetables, Merlot essence

Free-Range Chicken

rosemary and roasted garlic broth, olives, charred tomatoes

Pan-seared Rainbow Trout

zucchini & oven dried tomatoes

Tenderloin Tips

grilled broccolini & peperonata

Seafood Soup*

salmon, prawns, Penn Cove mussels & clams, steamed in a tomato saffron broth

Sausage & Prawn Tagliatelle

house-made pomodoro sauce

Sonoma Duck*

crisp Liberty Duck breast with braised endive, watercress, poached pear, brandied cherry essence

Filet Mignon*

fingerling potatoes, bleu cheese, merlot reduction

Prime New York Strip*

pommes frites & pepper relish essence

Steel Cut Oats

Brown sugar, apple raisin compote

Steel Cut Oats

brown sugar, sautéed apple compote, cinnamon & raisins

House-Made Organic Granola

Sunflower seeds, raisins, coconut, & almonds roasted with honey, brown sugar & oats; milk

Belgian Waffle

Malted waffle with apple purée & honey whipped cream

Belgian Waffle

malted waffle with apple purée & honey whipped cream

Fresh Fruit & Yogurt

Char-roasted Tomato Soup

*all our soups are made with chicken stock & potatoes

Seasonal Soup

all our soups are made with chicken stock & potatoes

Two Organic Eggs Any Style*

Served with your choice of toast

Grilled Local Asparagus

with vinaigrette

Brioche French Toast

Hand-crafted orange tomato marmalade

Open-faced Omelet

egg whites, roasted cremini mushrooms, broccolini, blistered tomato, Dill Havarti; topped with arugula salad

Pesto Omelet

Mozzarella cheese, house-made pesto sauce, oven-dried tomatoes; toast

Pesto Omelet

mozzarella cheese, house-made pesto sauce, oven-dried tomatoes; toast

Spicy Omelet

Avocado, cheddar & salsa; field greens salad

Greek Omelet

Spinach, tomatoes, feta cheese; toast

Spicy Omelet

Avocado, cheddar & salsa; toast

Spicy Omelet

sliced avocado, cheddar & salsa; toast

Farro Heirloom Salad

farro, farm beans, parsley, grapes, apples, tomatoes, mint, basil, radish, peas & lemon citronette; pita

Spring Salad

tomatoes, green beans, olives, onions, Parmesan cheese & basil with toasted brioche croutons

Italian Bread Salad

tomatoes, olives, green beans, red onion, basil; toasted ciabatta & white balsamic vinaigrette

Caprese Flatbread

sliced tomato, fresh basil, Parmigiano-Reggiano

Build Your Own Scramble

Choose 2 items for your scramble. Diced ham, bacon, tomatoes, spinach, onions, mushrooms, cheddar cheese, mozzarella cheese, feta cheese, chicken apple sausage; served with red potatoes

Roasted Vegetable Flatbread

feta cheese

Curry Chicken Salad

served on a potato roll

Pear & Gorgonzola Flatbread

Thinly sliced pear, domestic prosciutto & citrus endive

Greek Salad

Chopped romaine, cucumber, tomatoes, kalamata olives, pepperoncinis & red onions, topped with Feta cheese

Bacon, Lettuce & Tomato Salad

romaine, arugula, frisee & bleu cheese dressing

Savory Breakfast Croissant*

Scrambled organic eggs, bacon, cheddar, house-made croissant, red potatoes

Savory Breakfast Croissant

scrambled organic eggs, bacon, cheddar, house-made croissant, red potatoes

Pear & Gorgonzola Flatbread

thinly sliced pear, domestic prosciutto & citrus endive

Classic Eggs Benedict*

Berkshire ham, hollandaise sauce; red potatoes

Salmon BLT*

Grilled Como bread, Berkshire bacon, capers, lettuce, tomato; field greens

Lamb Burger*

Potato roll, garlic & rosemary marinated lamb, shaved red onion, Swiss cheese, pepper relish, Dijon mustard & house-made chips

BBQ Pork Sandwich

Brioche bun, house-made potato chips & coleslaw

Grilled Cheese & Tomato Soup

Cheddar, Swiss & Dill Havarti cheeses; field greens salad

Local Fried Oysters

Tartar Sauce

Chopped Salad

Grilled chicken, radish, hard-boiled egg, tomato, onion, red pepper, chopped romaine; herb vinaigrette

Kirkland Breakfast*

Two organic eggs any style, toasted brioche, chicken apple sausage, red potatoes, fresh fruit

Kirkland Breakfast

two eggs any style, toasted brioche, chicken apple sausage, red potatoes, fresh fruit

Local Fried Oysters

tartar sauce

Salmon Blt

grilled como bread, berkshire bacon, capers, lettuce, tomato; field greens

Grilled Chicken Sandwich

lettuce, tomato, mustard, mayonnaise, zucchini relish, house-made chips

Cheese Steak

ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries

Cheese Steak

Ciabatta bun, shaved beef steak, sautéed bell peppers & onions; cheddar cheese & sweet potato fries

Corned Beef Hash*

House-made corned beef hash & poached organic eggs; hollandaise sauce

Trellis Burger*

8 oz. house-made patty, served on a brioche roll with Huntsman cheese, Berkshire bacon, mayonnaise & mustard; French fries

Salmon Niçoise Salad*

Seared salmon, green beans, Niçoise olives, pickled red onions, capers, hard-boiled farm eggs, tomatoes, creamy herb dressing

Chorizo Salad

olives, avocado, onion, spicy citrus dressing, tortilla strips & cilantro

Steak & Eggs

hanging tender steak, organic eggs; red potatoes

Salmon & Chips

breaded & fried, coleslaw; house-made chips

Trellis Burger

8 oz. house-made patty, served on a brioche roll with huntsman cheese, berkshire bacon mayonnaise & mustard; french fries

Salmon Niçoise Salad

seared salmon, green beans, niçoise olives, red onions, capers, hard-boiled farm eggs, tomatoes, Green Goddess dressing

Salmon & Chips

Breaded & fried, coleslaw; house-made chips

Steak & Eggs*

Flat Iron steak, organic eggs; red potatoes

Egg White Omelet

Stuffed with crab; toast

Dungeness Crab Salad

Dungeness crab, field greens, hard-boiled egg, avocado, tomato & Roquefort dressing

Dungeness Crab Salad

fresh dungeness crab, field greens, hard-boiled egg, avocado & tomato; roquefort dressing

Blueberry Citrus, Thyme Hand Pie

Served with blood orange creamsicle ice cream

Lemon Sage Flan

Served with candied lemon zest & sage syrup

Trellis Cookies

Peanut butter thumbprint & chocolate crinkle cookies with chocolate sauce

Mashmallow Chocolate Cake

Cheesecake

Praline crust with wine & cherry compote

Chocolate Mousse

Ice Cream Sandwich

Pistachio Praline, Chocolate Mint or Madagascar Vanilla Bean

Profiteroles

Creampuffs with honey rosemary ice cream, chocolate sauce

Seasonal Cobbler

Served warm with Madagascar vanilla bean ice cream

Char-Roasted Tomato Soup

Shaved Zucchini Carpaccio

roasted pepper, endive salad, marinated anchovies

Beet Salad

orange, grapefruit segments, frisée & citrus vinaigrette

Field Greens Salad

goat cheese, grapes & balsamic vinaigrette

Bleu Cheese Salad

romaine hearts, hazelnuts & apples

Pear & Gorgonzola Flatbread

thinly sliced pear, domestic prosciutto & citrus endive

Local Fried Oysters

tartar sauce

Wine Country Platter

hand-crafted Fra'Mani salumi, farmstead cheese, red onion & thyme marmalade, grapes & rosemary crisps

Penn Cove Mussels*

steamed leeks, churned butter, piri-piri

Pesto Shrimp

three shrimp with onion leek pesto broth

La Quercia Prosciutto American

arugula, fresh handmade grissini & dates

Snails Bourgogne

grilled crostini & mushrooms

Trellis Cheese Selection

Beecher's Flagship cheddar, Point Reyes Bleu & Mt. Townsend Seastack triple crème with house-made marmalades & crostini

Malbec, Domaine Bousquet, Mendoza, Argentina 2014

Pinot Noir, Planet Oregon, Oregon 2013

Syrah, Andrew Rich, "Tabula Rasa", Columbia Valley, WA 2011

Syrah, Piggyback Cellars, Seattle, WA 2013

Merlot, L'Ecole No41, Columbia Valley, WA 2012

Cabernet Blend, Sparkman "Kindred", Columbia Valley, WA 2013

Syrah Blend, Two Vintners, "Oliver", Columbia Valley, WA 2009

Cabernet, Amavi, Walla Walla Valley, WA 2013

Red Blend, Efeste "Final Final", Columbia Valley, WA 2012

Zinfandel, Turley "Old Vine", California 2013

Meyer lemon Limoncello

Blood Orange Arancello Rosso

Prosecco, La Marca, Veneto, Italy