Tree Haus Bistro Menu

Yogurt With Hemp Seed And Fruit

Two Poached Eggs

With toast, jam served with fruit of the day. Add prosciutto or smoked salmon.

French Toast Cupcakes

Two cupcakes served with maple syrup and banana foster or berries.

Smoked Salmon Smear On Rye

With sliced apples.

Breakfast Quiche Ala Carte

When available. Ask for our fresh ingredients of the day!

Cordelia’s Salad

Organic quinoa, feta, romaine, red onion, kalamata olives, evo.

Organic Quinoa Salad

Cilantro, mint, parsley, dried cranberry and walnuts, garnished with greens.

The Willow Leaf

Sicilian-style albacore salad pole caught tuna with evo, kalamata, and sweet onion served with crisp romaine, rice crackers or ciabatta.

Haus Garden Salad

Fresh lively greens and garden veggies with crumbled feta, pumpkin seeds, hemp hearts and lemon balsamic dressing. Add joshua chicken.

Homemade Soup Du jour

Served in either cup or bowl with side of ciabatta or rice crackers.

The Aspen

Hot pastrami, melted swiss cheese, aleutian island dressing, champagne sauerkraut on toasted rye.

The Maple

Honey smoked salmon, capers, red onion, arugula.

The Oak

Roast beef, aged cheddar, horseradish cream, balsamic marinated red onions.

The Joshua

(Gluten free) homemade chicken salad layered in lettuce and nori with soy sesame dressing.

The Evergreen

Avocado, fresh basil pesto, shaved carrots, cucumber with green leaf lettuce. (smart meal).

The Willow

Sicilian-style wild albacore, evo, kalamata, and sweet onion.

The Poplar

Roast turkey, avocado, tart-cranberry cream, swiss and toasted sage leaf.

The Madrone

Vegan roasted red peppers, cucumber, sun dried tomato pesto, avocado, red onion, and leaf lettuce.

The Bonsai

Hand formed black bean and organic quinoa patty, served hot with melted swiss on toasted bread with avocado and red cabbage slaw.

The Birch

Feta and creamy chevre on open faced roll with fresh basil and grape tomatoes, finished with sea salt and cracked pepper.

Evening Tapas At Tree Haus

Haus Mushrooms

Fresh mushroom saute finished with a rosemary chevre cream served with bread.

Charcuterie

Variety of locally dry aged meats, prosciutto, smoked salmon, salumi and sausages served with crostini and aged dry cheese.

Fresh Fruit And Cheese Plate

Daily selections, great for sharing served with ciabatta.

Olive Pesto Tapanade

Spanish and black olives, served with rice crackers.

Daily Haus Specials

Baked from scratch, our daily offerings change with market availability of fresh ingredients and season.

Haus Quiche

When available vegetarian or non-vegetarian, served with simple greens and fruit of the day.

Haus Sweet Bread Pudding

Made without eggs or dairy, we are very proud of our vegan sweet puddings, featuring a variety of fruits, and or chocolate, often with nuts but not always. Served warm with haus-made vanilla syrup dr

Haus Bread Pudding

Served with side soup or salad.