Tre Bambini Ristorante Menu

Fettuccine Gorgonzola

chopped roasted peppers , in a creamy gorgonzola cheese sauce

Mezzaluna

homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce

Penne - Alla Vodka

Gnocchi Bolognese

homemade potato dumplings in a meat sauce

Tortellini Alla Panna

with pets and chopped prosciutto

Cheese Ravioli

homemade spinach dough cheese ravioli, marinara and basil

Capellini Tre Bambini

angel hair pasta, chunks of salmon white wine sauce, black and red caviar

Linguine E Vongole

red or white clam sauce

Duck Ravioli

cafe ole sauce

Whole-Wheat Linguini

chopped asparagus, shrimp, in a light cream sauce

Linguine Frutta Di Mare

clams, shrimp, calamari, scallops, marinara sauce

Minestrone

Pasta & Fascaiolli

Soup Of The Day

Shrimp Bisque

Mixed Green Salad

with balsamic vinaigrette dressing

Caesar

Tre Colore

Tre Bambini Salad

a bed of mesclium, beets, canelli, beans, string beans and crumble gorgonzola cheese

Capers

tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto

Seafood Salad

assorted seafood marinated in lemon and olive oil

Polenta

served with shiitake mushrooms, brandy brown sauce

Baked Clams Oreganata

Eggplant Rollatini

Provoleta Italiana

grilled provolone cheese, served over red leaf lettuce

Fried Calamari

Portobello Mediterranean

napoleon of grilled portobello slices, tomatoes, basil goat cheese

Baked Clams Tre Bambini

stuffed with seafood, topped with bechamel sauce

Escargot

served in a pound crindle in a garlic parsley sauce

Norwegian Smoked Salmon

served over arugula, touch of goat cheese, lemon dressing

Shrimp Cocktail

Chicken Parmigiana

Chicken Sourpariello

traditional on the base

Chicken Buccelli

stuffed breast of chicken with shrimp, sundried tomato and basil in a shrimp bisques sauce

Chicken Tre Bambini

breast of chicken stuffed with ricotta, cheese, spinach such of parmesan, served in a white wine lemon sauce

Chicken Allah Vodka

breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce

Chicken Rustic

golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobello mushrooms, sauteed in onion brandy sauce

Chicken Medievale

breast of chicken crusted with minored basil and parmesan cheese in a white wine garlic sauce

Chicken Cardinale

breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce

Veal Picatta

veal scalloping served in a fresh white wine lemon sauce

Veal Bianco

veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream

Veal Picante

veal scaloppini with chopped hot cherry peppers in a light brown sauce

Veal Tre Funghi

veal scallopine with mixed mushrooms, sun-dried tomatoes, sauteed in a sherry brown sauce

Veal Marrons

veal milanese with sweet chestnuts

Veal Tre Bambini

veal scallopine with rock shrimp, fresh chopped tomato basil, leeks in white wine garlic sauce

Veal Rollatini

stuffed with prosciutto and mozzarella served with a mushroom brown sauce

Costoletta Milanese

pomaded veal chop, milanese style, pan fried, served with red sauce on the side

Costoletta Semifredo

pounded veal chop, milanese style, peas, fried, topped with arugula, red onion, tomatoes and vinaigrette dressing

Tilapia Ala Giovi

filet of tilapia served over spinach in a champagne vinaigrette sauce

Braised Filet Of Salmon

with fresh herbs, white, wine lemon sauce

Shrimp Carciofini

jumbo shrimp, with baby artichoke hearts, touch of juliennes, red peppers in a light scampi sauce served with couscous

Flounder Tre Bambini

filet of concedes stuffed with seafood, baked and served with bechamel sauce and jumbo shrimp

Snapper Carioca

boxed filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce

Shrimp Repiena

jumbo shrimp, stuffed with seafood served over mixed rice