Trattoria Newbury Menu

Minestrone Soup

seasonal vegetables, greens, beans and pesto sauce served with croutons.

Soup Of The Day

Baby Arugula / Mixed Greens

dressed with e.v.o.o.

Roasted Vegetables

with e.v.o.o.

Roasted Potatoes

garlic, thyme, e.v.o.o.

Pasta

penne, tomato sauce, basil.

Meatball

tomato sauce.

Bolognese

the king of italian meat sauce, ground beef braised with vegetables and tomato.

Meatball

beef meatballs, tomato sauce, basil and parmigiano.

Newbury

garlic, chicken, tomato sauce, fresh ricotta cheese, parmigiano and basil.

Broccoli

chicken and parmigiano cream sauce.

Primavera

eggplant, zucchini, squash, onion, red pepper and tomato sauce.

Mushroom

shiitake, cremini mushrooms, garlic and rosemary.

Boscaiola

onion, garlic, pancetta, mushroom ragout, fresh tomato, parsley.

Sorrentina

garlic, tomato sauce, fresh mozzarella, basil.

Vodka

onion, garlic, tomato cream sauce, parmigiano and basil.

Florentine

cream sauce with spinach, mushroom and touch of fresh lemon juice.

Pesto

fresh basil, garlic, parmigiano, pine nut, olive oil.

Carbonara

* onion, pancetta, parmigiano, beaten eggs.

Lasagna

bolognese, mozzarella, parmigiano and basil.

Fra Daivolo

shrimp, mussels, garlic, jalapeno, parsley, tomato sauce.

Scampi

shrimp, garlic, cherry tomato, parsley, lemon with butter.

Bruschetta

fresh tomatoes, avocado, jalapeno, tomato dressing, basil and arugula.

Prosciutto And Melon

melon and parma prosciutto

Carpaccio

* thin sliced beef tenderloin with arugula, capers, roasted red peppers and shaved parmigiano.

Bresaola

air dried beef, fresh mozzarella and tomatoes, dressed with fresh basil, extra virgin olive oil and balsamic vinegar.

Parma Prosciutto

fresh mozzarella and tomatoes, dressed with fresh basil, extra virgin olive oil and balsamic vinegar.

Antipasto

parma prosciutto, bresaola, roasted red peppers, mixed olives, pecorino toscano cheese and garlic toast.

Arancine

fried rice balls rolled with bolognese, mozzarella and tomato sauce.

Roasted Portobello

served over crostini with goat cheese and balsamic glaze.

Eggplant Rollatini

stuffed with bulgur, pine nuts, oregano, feta cheese and green onion, served in tomato sauce.

Chicken Livers

pan seared with onions, chopped tomatoes and chicken broth.

Steamed Mussels

garlic, white wine, chili, fresh tomato and toasted bread.

Fried Calamari

with banana chilies, jalapeno, lemon aioli and marinara dip.

Sauteed Shrimp

garlic and oil sauce, crushed red pepper, toasted bread.

Mixed Greens

cherry tomatoes, toasted walnuts and balsamic dressing.

Caesar

romaine lettuce, croutons, anchovies and lemony caesar dressing.

Arugula

baby arugula, pears, shaved parmigiano, walnuts and lemon dressing.

Spinach

baby spinach, beets, red onion, goat cheese, candied walnuts and lemon vinaigrette.

Mediterranean

tomato, cucumbers, chick peas, red onion, romaine, feta, lemon vinaigrette.

Caprese

tomatoes, fresh mozzarella and basil dressed with extra virgin olive oil and balsamic.

Panzanella

bread salad with grilled chicken, fresh tomato, cannellini beans, arugula, basil, fresh mozzarella and red wine vinegar.

Grilled Vegetables

eggplant, zucchini, squash, portobello mushroom and fontina cheese.

Milanese

panko coated fried chicken breast with provolone cheese, lettuce, tomato, pickles and hot peppers.

Grilled Chicken

with lemon aioli, tomato, avocado, crispy pancetta, mesclun.

Italiano

salami, soppressata, mortadella, provolone, lettuce, tomatoes, pickles, hot peppers, vinegar, e.v.o.o and seasoning.

Caprese

fresh tomato, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Sausage

with fontina cheese and peperonata.

Tuna Salad

cheese, lettuce, tomatoes, pickles and hot peppers.

Turkey

provolone cheese, lettuce, tomatoes, pickles, hot peppers, extra virgin olive oil and vinegar.

Parma Prosciutto

with fresh tomato, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Meatball

with provolone cheese and tomato sauce.

Eggplant Parm

a la minute.

Braised Beef Short Rib

with arugula, spicy aioli and fontina cheese.

Steak N' Mushroom

grilled marinated flank steak, baked portobello, caramelized onion, pepper and blue cheese.

Sweet Corn

onions, arugula, cherry tomatoes, parmigiano, drops of truffle oil.

Chicken

with pancetta, mushroom, parmigiano, balsamic glaze.

Beef

beef ragout, cannellini beans, parmigiano red wine sauce.

Margherita

fresh tomato, fresh mozzarella and basil

Portobello

roasted portobello mushroom, roasted onion, goat cheese, provolone and mozzarella.

Pepperoni

tomato sauce and mozzarella.

Chicken Pesto

mozzarella, provolone, grilled chicken breast, basil pesto.

Sausage

tomato sauce, onions, ricotta cheese and mozzarella.

Scampi

shrimp, garlic, parsley and mozzarella.

Eggplant Parmigiana

fresh mozzarella, basil, parmigiano, tomato sauce, served with penne and arugula.

Chicken Milanese

coated with panko, pan fried served with arugula, cherry tomatoes, parmesan and lemon sauce.

Chicken Cacciatore

pan seared with onions, bell peppers, mushrooms, fresh tomato and white wine, served with steak fries and grilled asparagus.

Stuffed Pork Chop

stuffed with baby spinach, fresh mozzarella, prosciutto, panko coated and deep fried served with roasted potatoes and capponata.

Salmon Al Cartoccio

* folded in parchment paper, baked with garlic, lemon cucumber sauce and crumbled feta, served with arugula and roasted potatoes.

Chicken / Veal Marsala

pan seared with shallots, mushroom, rosemary, marsala wine and veal stock served with spaghetti and mixed greens.

Chicken / Veal Saltimbocca

layered with prosciutto and sage, pan seared in white wine, capers and parsley served with penne and roasted vegetables.

Grilled NY Steak

* served with green sauce, roasted potatoes and roasted vegetables.

Pan Seared Rack Of Lamb

* served with roasted potatoes, roasted vegetables and green sauce.

Filet Mignon

* quickly seared mignon of 8oz. served with steak fries and grilled asparagus.