Trattoria L'Incontro menu

Bufala con Pomodoro

Buffalo mozzarella with olive oil and balsamic

Portobello In Cartoccio

Baked portobello mushroom served over salad with balsamic vinaigrette

Scarola Alla Brace

Grilled escarole with white beans drizzled with rosemary, olive oil, and lemon

Delle Valli

Dry sausage, roasted peppers & mozzarella

Vongole A Mode Nostro

Baked clams

Calamari Fritti`

Fried calamari

Caldo

Stuffed eggplant, mushrooms, and shrimp

Cozze In Cappello

Steamed mussels in our traditional tomato sauce

Polpo Alla Brace

Grilled octopus

Insalata Mista

Baby mixed greens with tomatoes, onions and cucumbers

Insalata D’ Gamberetti

Baby shrimps served over mista salad with fennel and mango

Insalata Caprino

Baby mixed greens with goat cheese in a raspberry balsamic vinaigrette

Insalata D’Arugula

Arugula with sliced pears, chopped walnuts gorgonzola cheese in a reduction of port and balsamic vinegar

Soup of the Day

Pasta E Fagioli A Moddo Mio

Tubettini with a puree of white kidney beans with escarole shrimp and truffle oil

Tagliarini Pomodoro

Homemade style pasta with fresh tomatoes, basil and garlic

Rigatoni al Ragu di Vitello

Homemade pasta with ground veal and pancetta in tomato sauce

Spaghetti Con Polpette

Fresh spaghetti with meatballs

Lasagna

Stuffed with meat and cheese

Fettuccine Rocco

Fettuccine with shrimp, mascarpone cheese and leeks

Tagliarini L’Incontro

Fresh spaghetti with asparagus and peas wrapped in prosciutto

Zuppa di Pesce

Homemade tagliarini served with clams, mussels, shrimp and monk fish in a light tomato sauce

Ravioli Golosi

Stuffed with ground filet and veal topped with crumble sausage and mushrooms

Mezza Luna

Half moon shaped ravioli stuffed with mascarpone cheese and pesto with asparagus, brandy, and walnut sauce

Ravioli Ricchi

Green ravioli stuffed with four cheeses in a butter and nuts sauce

Risotto Alla Zia Minuccia

Arborio rice with porcini mushrooms, fontina, mascarpone, parmigiano, and gorgonzola

Risotto Con Pere E Gorgonzola

Arborio rice with diced pear, gorgonzola cheese, and arugula

Tonno Affumicato

Smoked tuna wrapped in arugula and parmigiano topped off with truffle oil

Pesce Marlin

Hawaiian marlin in a spicy crust with persimmon caulis

Albacore

Albacore over foie gras pate with shaved peach pear

Margherita

Mozzarella, tomato and basil

Napoletana

Olives, capers, mozzarella, tomatoes, and anchovies

Fresca

Diced mozzarella and tomatoes marinated in olive oil, garlic, and basil

Caprino

Prosciutto, goat cheese, and mozzarella

Campagnola

Mushrooms, sausage, mozzarella, & tomatoes

Capricciosa

Ham, mushrooms, artichokes and olives

Boscaiola

Grilled zucchini, eggplant, and sun dried tomatoes

Quattro Formaggi

Gorgonzola, fontino, mozzarella and goat cheese

Quattro Stagioni

Artichoke, prosciutto, mushroom and asparagus

Stregone

Prosciutto, mozzarella, mushroom, and fresh tomatoes

Sfiziosa

Crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil

Al Cioccolato

Stuffed with chocolate

Pollo Quattro Funghi

Chicken in a four mushroom sauce: porcini, oyster, portobello and button mushrooms

Vitello Al Limone

Veal with lemon and capers

Costata Di Vitello

Grilled veal chop

Filetto di Manzo

Filet mignon topped with demiglaze, champagne and gorgonzola sauce

Bistecca Ai Ferri

16 oz Grilled prime beef

Carre d’Angello

Rack of lamb seasoned with homemade spices

Cernia All’ Abruzzese

Black sea bass topped with tomatoes sauce with capers, olives and red peppers

Gamberoni Alla Griglia

Grilled shrimp served with mesculen salad and shaved parmigiano cheese

Gamberoni Al Limone

Shrimp in a lemon sauce

Branzino Alla Griglia

Grilled whole mediterranean seabass

Tonno Alla Griglia

Grilled yellow fin tuna marinated in soy sauce, pignoli nuts and honey

Salmone

Wild salmon baked with finely cut roasted peppers and tomatoes

Spigola Cilena

Chilean seabass over cauliflower puree with a hint of anise

Eggplant Parmigiana

Chicken Parmigiana

Veal Parmigiana