Touche Rooftop Lounge & Restaurant Menu

Edamame

Steamed soybeans, sea salt, ginger soy sauce

Hamachi & Jalapeno

Asparagus, jalapeno, avocado, cilantro, yuzu sauce

Ceviche Roll

Tuna, shrimp, cucumber, mango, cilantro, citrus

Marilyn Monroe

Shrimp tempura, crab salad, scallop, spicy aioli

Tropical Citrus Salmon

Salmon, mango, avocado, tobiko, lemon sauce

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with caviar and cucumber

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of citrus

Pasta Fagioli

Ditali pasta and red borlotti bean soup

Sweet Potato Fries

Steak Fries

Sauteed Wild Mushrooms

Sauteed Vegetables

Zucchini, spinach or haricot vert sauteed in extra virgin olive oil

Roasted Cream Corn

Fingerling Potatoes

Rosemary oven roasted

Fontina Mac & Chesse

House Salad

Green leaf lettuce, romaine, radicchio, fennel, cucumber, iceberg lettuce, red onion and roma tomato with dijon mustard vinaigrette

Caesar Salad

Romaine lettuce, butter crouton, shaved parmesan cheese and house caesar dressing

Caprese

Buffalo mozzarella and kumato tomato in extra virgin olive oil and fresh herb marinade

Arugula & Bartlett Pear

Arugula, bartlett pear, belgian endive, caramelized walnut and shaved parmesan cheese with citronette

Beets & Gorgonzola

Oven roasted beet with mache green, caramelized onion and gorgonzola cheese with champagne vinaigrette

Ricotta Chessecake

Classic italian ricotta cheesecake with mix berries compote

Apple Tart

Classic apple pie with french vanilla gelato and caramel sauce

Vaniilla Cream Custard

Baked cream with walnut sauce and tropical fresh fruits

Tiramisu

Mascarpone cheese, coffee sabayon, irish cream charlotte

Mud Chocolate Pot Du Creme

Chocolate pot du creme with banana gelato

Strawberries in Ganache

Fresh strawberry coated with semi-bitter dark chocolate

Classic Meatballs

Two 5 oz. veal, beef and pork meatballs in a san marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil sauce

Fried Calamari, Red Snapper & Shrimp

Deep-fried fresh calamari, red snapper, shrimp and baby zucchini served with remoulade and fresh tomato sauce

Beef Carpaccio

Thinly sliced raw filet mignon, topped with shaved celery, citronette and shaved parmesan cheese

Seafood Salad

Calamari, shrimp, lobster, crabmeat and diced gaeta olive, celery and red bell pepper with citronette

Jumbo Shrimp Cocktail

Steamed jumbo shrimp served with cocktail sauce

Chef's Antipasto

Parma prosciutto, roasted bell peppers, grana padano cheese, genoa salami, marinated olive, spicy roasted almonds and arugula serve $2.00

Jumbo Lump Crabmeat Cocktail

Fresh jumbo lump crabmeat served with cocktail sauce

Spaghetti in Tomato Sauce

San marzano tomato, garlic, fresh oregano, basil and extra virgin olive oil served over spaghetti

Gnocchetti Sardi Alla Bolognese

Fresh gnocchetti sardi topped with slow cooked meat sauce

Porcini Mushroom Sauce Over Pappardelle

Porcini mushroom, cream, white truffle oil served over fresh pappardelle

Cappelletti with Prosciutto & Radicchio

Parmesan cheese-filled mini ravioli in shredded parma prosciutto and radicchio lettuce cream based sauce

Lobster Fra Diavolo

Fresh 1lb lobster with spicy tomato sauce over fresh spaghetti

Chicken Cutlet Milanese Style

Thinly pounded and breaded chicken cutlet topped with an arugula, kumato tomato, red onion salad

Pork Chop Neapolitan Style

Pork chop in hot and sweet cherry pepper sauce

Salmon Harissa

Salmon served over black beluga lentils with moroccan-spiced tomato sauce

Veal Piccatta in Lemon Sauce

Thinly pounded veal scaloppini in white wine sauce; served with roasted potato and sauteed spinach

Veal Parmesan

Veal tenderloin, pounded, breaded, fried in clarified butter, topped with tomato sauce, parmesan and melted mozzarella cheese italian-american style

Filet Chateaubriand

Filet mignon medallion wrapped in pancetta, topped with melted gorgonzola, served with carrots puree and red wine sauce

Colorado Lamb Lolipops

Grilled colorado lamb lollipops, served with haricot vert, parma prosciutto and caramelized onion, mashed potato, veal reduction and house made mint sauce

Veal Ossobucco Milanese Style

Slowly braised veal shank in white wine served over a saffron beef marrow risotto

Florentine Style Steak

54 ounce dry-aged t-bone steak served with choron sauce, steak frites, sauteed asian style mixed mushrooms, roasted cream corn, watercress, red onion and beefsteak tomato salad - serves 2-4, allow 45