Totonno's Pizzeria Menu

Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale

Pellegrino

Panna

non-carbonated

Toppings

fresh broccoli, sweet sausage, fresh basil, extra cheese, fresh tomatoes, genoa salami, meatballs, arugola, jalapenos, artichoke hearts, peppers and onions, anchovies, green olives, fresh mushrooms,

Margherita (Traditional)

mozzarella, tomato, grated cheese and olive oil

Bianca (White Pie, No Sauce)

mozzarella, fresh garlic, grated cheese and olive oil

Neapolitan (Red Pie, No Cheese)

tomato, fresh garlic, oregano and olive oil

Margherita/Bianca Combo

half traditional and half white

Totonno's Homemade All Natural Ice Cream

vanilla, coffee chip, various other flavors, cookies and cream, banana

All Natural Homemade Ice Creams

Totonno's Specialty Desserts

Totonno's Special

mixed lettuce tossed with plum tomatoes, red onions, roasted peppers and green and black olives in red wine vinegar and extra virgin olive oil

Insalata Tre Colori

combination of mixed greens accompanied with radicchio, endive, plum tomatoes and red onions tossed in Spanish sherry vinaigrette

Insalata Caesar

romaine lettuce served with our traditional Caesar dressing made fresh with each order (using pasteurized eggs)

Insalata Di Arugola, Gorgonzola E Pomodoro

arugola, cherry tomatoes and gorgonzola cheese tossed in a lemon vinaigrette dressing

Insalata Di Funghi

sauteed portobello with arugola, tomatoes and olives served with lemon balsamic vinaigrette dressing and topped with shaved parmesan

Mussels Marinara

prince Edward island mussels in marinara sauce

Mozzarella Caprese

handmade mozzarella, roasted peppers and plum tomatoes

Pollo Di Totonno

fresh tender chicken breast strips served with honey mustard

Calamari Fritti

fried calamari with mild or spicy tomato sauce

Penne Al Filetto Di Pomodoro E Basilico

traditional tomato sauce with basil

Rigatoni All Vodka

finished with vodka in a light tomato cream sauce with chicken or sweet sausage $3.00 additional

Tortellini Alfredo

cheese tortellini in cream sauce with parmesan cheese, mushrooms and peas

Pasta Primavera

seasonal vegetables sauteed in garlic and sweet red peppers with extra virgin olive oil

Pasta Alla Bolognese

with homemade meat sauce

Eggplant Parmigiana

tender eggplant served with marinara sauce, topped with mozzarella cheese

Chicken Francese

lightly battered chicken breast sauteed in white wine and lemon

Chicken Marsala

chicken breast sauteed with mushrooms and marsala wine sauce

Chicken Parmigiana

chicken breast served with marinara sauce, topped with mozzarella cheese

Veal Parmigiana

tender veal cutlet served with marinara sauce, topped with mozzarella cheese

Veal Milanese

pan-fried veal cutlet with tomatoes and arugula salad or pasta marinara

Veal Marsala

tender veal sauteed with mushrooms and marsala wine sauce