Tot menu

Crispy Spring Rolls

Pickled Veggies

Seasonal pickled vegetables

House Tots

Tater tots made from potatoes and rice with tamarind barbeque dipping sauce or peanut

Brussel Sprouts

Siu Mai

Pork and shrimp dumplings 5

Chicken Wings

With spicy peanut sauce

House Salad with Coconut Dressing

Seasonal greens with a coconut lime dressing oil-free

Grilled Cabbage

Warm grilled cabbage with a coconut peanut dressing and cilantro

Grilled Cabbage with Shrimp

Beef Brisket

Slow-smoked double r ranch brisket

Sliced Pork

Marinated and slow-roated char siu-style pork

Grilled Veggie

Grilled Sweet Potato

Marinated Chicken

Pho Dip

With brisket, bean sprouts, basil and pho dipping broth

Tom Yum

Hot and sour broth with cabbage, mushrooms, tomatoes and tofu.

Winter Veggie with Dumplings

Assorted veggies with a pork and shrimp dumplings or squash dumplings

Tom Yum with Shrimp

Chicken and Mushroom

With egg noodles, chicken dumplings, mushrooms and poached egg

Coconut Lemongrass

With chicken, shrimp, mushrooms and cabbage

Veggie Noodles

Eggplant, zucchini, carrots, bean sprouts and herbs

Broccoli Noodle

With tofu, rice noodles, mushrooms and greens

Spicy Beef Noodle Salad

With cucumbers, mint and peanuts

Green Curry

With beef, broccoli, carrots, spinach and rice

Red Curry

With chicken, zucchini, peppers, greens and rice

BBQ Brisket

Double r ranch brisket is slow-smoked and comes with sweet and savory chili sauce. Served with rice and pickled veggies.

BBQ Pork

Char Siu style pork, which is marinated and slow roasted. Served with rice and pickled veggies.