Toque Verte menu

1. Belgian Chocolate Cake

2. Pumpkin Praline Cheesecake

1. Spring Water

3. Coconut Water

2. Saratoga Sparkling Mineral Water

5. Vegan Mixed Pickles

3. Vegan Stuffed Tomatoes

stuffed with jasmine rice, peas, herbs and spices.

2. Stuffed Tomatoes

stuffed with jasmine rice, beef, peas, rice and spices.

4. Grape Leaf Rice Roll-Ups

(vg). five pieces of grape leaf roll-ups with yogurt dipping sauce.

1. Milano Spring Roll

(v). rice paper wrapped around avocado, fresh mozzarella, cucumber, red pepper, fresh greens, rice noodles and bean sprouts. served with hoisin dipping sauce.

4. Brown Rice With Roasted Mushrooms

(vg). steamed brown rice with roasted mushrooms and italian parsley.

5. Steamed Jasmine Rice

(vg)

3. Bulgur Wheat Tabbouleh

(vg). green peas, chopped herbs, lemon and extra virgin olive oil.

6. Steamed Broccoli

(vg). with extra virgin olive oil, crushed red pepper flakes and lemon juice.

1. Oven-Roasted Root Vegetables

(vg). vegetables roasted with herbs.

2. Ratatouille

(vg). stewed zucchini, yellow squash and eggplant with marinara sauce.

7. Truffle Parmesan Potato Fries

served with ketchup and mayo.

1. Composed Green Salad

(vg). romaine chiffonaide, grape tomatoes, peas, cucumber and balsamic vinaigrette.

3. White Cannellini Bean Salad

(vg). arugula, sun-dried tomatoes and walnut pesto.

4. Caprese Salad

(v). fresh mozzarella, heirloom tomatoes, arugula, fresh basil and balsamic vinaigrette.

2. Feta And Baby Arugula Salad

(v). cucumber, avocado, tomato, oregano and extra virgin olive oil vinaigrette.

4. Baked Wild Tilapia Scampi

(v). sauteed tilapia fillet with lemon, white wine, light garlic and parsley flakes.

1. Grilled Chicken Breast With Mixed Herb Pesto

all-natural chicken breast grilled to perfection, sliced and tossed with house made herb pesto (nut-free).

5. Lasagna Bolognese

served with a house salad only. house made lasagna with red wine cooked bolognese, ricotta, mozzarella and basil.

3. Lamb Kebabs

grilled ground lamb seasoned and marinated and served with mint yogurt sauce.