Tompkins Square Bar & Grill menu

Red Velvet Cake

Warm Cookie

with ice cream

T2 Moon Pie

Bud Lite

Boont Amber Ale

Telegraph California Ale

Stone IPA

Firestone Double Barrel Ale

Affligem Blond

Witkap Pater Abbey Double Ale

Craftsman 1903

Kona Firerock Pale Ale

Widmer Bros Hefeweizen

Shock Top Belgian White

Stella Artois

Dos Equis Amber

Samuel Adams Seasonal

Newcastle Brown Ale

Eel River Porter

Guinness Stout

Chimay Trappiste

Fat Tire

Budweiser

Bud Light

Coors Light

Michelob Ultra

Corona

Miller Lite

Heineken

Amstel Light

The Eddie

eddie deluxe - with bacon and avocado add

The Hellraiser

fire roasted serrano peppers, pepper jack cheese and herb mayo

T2 Sliders

three mini burgers served with pepper jack, tillamook cheddar and caramelized onions

The Eddie

cracked black pepper, caramelized onions and blue cheese.

The Classic

tillamook cheddar, lettuce, tomatoes, red onions and thousand island dressing

The Great Western

applewood smoked bacon, tillamook cheddar, onion strings and bourbon apricot bbq sauce

The Monster

2 1/2 lb. patties, smoked mozzarella, tillamook cheddar, gruyere, applewood smoked bacon, caramelized onions, onion strings, lettuce, tomato

Side Salad

Mixed Plate

herb fries and sweet potato fries or onion strings

Onion Strings

Herb Fries

House Salad

field greens, cucumbers, tomatoes, garbanzo beans and red onions with balsamic vinaigrette

Caesar Salad

romaine hearts, shaved parmesan, caesar dressing and herb croutons

Greek Salad

field greens, cucumbers, tomatoes, garbanzo beans and red onions with balsamic vinaigrette

The T2 Salad

spinach, sliced pear, candied pecans, tomatoes, caramelized onions and goat cheese served with balsamic vinaigrette

Chopped Salad

lettuce, tomatoes, red onions, bacon, grilled chicken, garbanzo beans, olives, mozzarella cheese, wonton strips with herb vinaigrette

Cobb Salad

bacon, lettuce, tomatoes, hard boiled egg, blue cheese and chicken breast with your choice of dressing

Chicken Strips

served with bbq sauce, ranch or honey mustard.

Buffalo Wings

with your choice of ranch or blue cheese dressing.

Portobello Mushroom Pizza

a large portobello mushroom cap stuffed with pesto and goat cheese, topped with smoked mozzarella

Hummus Veggie Plate

our homemade hummus, seasonal vegetables for dipping topped with feta cheese

Grilled Sausage Sampler

a trio of delicious grilled sausages served with crostini and dijon mustard

Ultimate Mac And Cheese

decadent three cheese sauce, blue crab, applewood smoked bacon, tomatoes and scallions

BBQ Chicken Quesadilla

braised chicken, caramelized options and smoked mozzarella with guacamole and sour cream

Grilled Skewer Trio

choice of any three: jerk tenderloin, grilled chicken or grilled veggie served over coleslaw with an orange mango sauce

Cheese Plate

a trio of select cheeses served with apricot jam, olive tapenade and crostini

Tompkins Crab Cakes

two panko crusted crab cakes served with a side of ancho aioli

Grilled Cheese

tillamook cheddar, american and swiss cheese on sourdough bread

Firebird

grilled chicken breast topped with blue cheese, served over field greens on your choice of bun with a side of ranch

Grilled Chicken And Prosciutto

with roasted red peppers, basil and buffalo mozzarella on a french baguette

Hummus Veggie Wrap

feta, cucumbers, sprouts, tomatoes, red onions and hummus in a flour tortilla

Playa Chicken

grilled chicken breast with swiss, avocado, applewood smoked bacon, lettuce and tomatoes

Tri Tip

thinly sliced and grilled, with swiss, mushrooms, onions and peppers on a french baguette with bourbon apricot bbq sauce

Frank's Pasta

grilled chicken and sausage sauteed with squash, zucchini, broccoli, mushrooms and onions in a white wine and garlic sauce with parmesan cheese

Honey Mustard Chicken

sauteed mushrooms and goat cheese topped with our whole grain honey mustard and served with mashed potatoes and veggie skewer

The Flat Iron Steak

marinated overnight and grilled to perfection, served with caesar salad and herb fries

Grilled Salmon

topped with a soy cream mushroom sauce and served with wild rice and spinach

17oz. Bone-In Ribeye

served with grilled veggie skewer and mashed potatoes