Tom Yum Koong 3 Menu

Bangkok Fried Rice

Chicken, egg, green peas, carrots, onions and tomatoes.

Basil Fried Rice

Chicken, egg, onions, string beans, red and green peppers, basil and chili sauce. Hot and spicy.

Pik Pow Fried Rice

Chicken, egg, red and green peppers, onion and basil in pik pow sauce. Hot and spicy.

Vegetable Fried Rice

Healthy stir-fried rice with assorted vegetables, tofu and egg.

Mango Fried Rice

Shrimp, chicken, egg, ripe mango, onions, ginger, carrots and green peas.

Pineapple Fried Rice

Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and a light curry powder.

Duck Fried Rice

Stir fried rice with roasted duck, egg and mixed vegetables.

Phuket Fried Rice

Stir fried rice with shrimp, scallops, squid, mussels, onion, pepper and basil. Hot and spicy.

Coke

Diet Coke

Sprite

Hot Tea

Hot Coffee

Spring Water

Hot Green Tea

Thia Ice Tea

Iced Coffee

Fresh Lemonade

White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles

Steamed Mixed Vegetables

Miso Soup

Japanese style soybean paste soup with tofu and scallions.

Tom Yum with Chicken

The famous sour and spicy shrimp soup with chili, tomatoes,scallions and mushrooms. Hot and spicy.

Tom Yum with Vegetables

The famous sour and spicy shrimp soup with chili, tomatoes,scallions and mushrooms. Hot and spicy.

Tom Kar Kai

Chicken in coconut milk soup.

Tofu Soup

Mixed vegetables and tofu in a clear broth.

Wonton Soup

Minced pork and shrimp wrapped in wonton skins.

Tom Yum Koong

A special Thai style hot and sour soup with milk, shrimp, chili, tomatoes, scallion and pieces of young coconut. Hot and spicy.

Tom Yum Kim Chi

Thai hot and spicy soup with kim chi. Hot and spicy.

Seafood Miso Soup

Japanese style soybean paste soup with seafood.

Tamago

Sweet egg. Choose between sushi or sashimi.

Ika

Squid. Choose between sushi or sashimi.

Kanikama

Crab stick. Choose between sushi or sashimi.

Saba

Mackerel. Choose between sushi or sashimi.

Ebi

Shrimp. Choose between sushi or sashimi.

Hirame

Fluke. Choose between sushi or sashimi.

Hokkigai

Surf Clam. Choose between sushi or sashimi.

Suzuki

Bass. Choose between sushi or sashimi.

Tako

Octopus. Choose between sushi or sashimi.

Ikura

Salmon roe. Choose between sushi or sashimi.

Tobiko

Flyign fish roe. Choose between sushi or sashimi.

Sake

Salmon. Choose between sushi or sashimi.

Hotategai

Scallop. Choose between sushi or sashimi.

Smoked Salmon

Choose between sushi or sashimi.

White Tuna

Hamachi

Yellowtail. Choose between sushi or sashimi.

Maguro

Tuna. Choose between sushi or sashimi.

Unagi

Eel. Choose between sushi or sashimi.

Uni

Sea urchin. Choose between sushi or sashimi.

Apple Maki

Avocado Maki

Kappa Maki

Cucumber.

Mango Maki

Oshiniko Maki

Japanese pickled radish.

Umeshiso Maki

Japanese plum paste.

Spinach Maki

Sweet Potato Tempura Maki

Avo Kyu Maki

Avocado and cucumber.

Ice Cream

Choice between vanilla, green tea, coconut and ginger ice cream. Please contact the restaurant to see if the flavors listed are available.

Fried Banana

Lychee on Ice

Rambutan on Ice

Fried Ice Cream

Choice between vanilla, green tea, coconut and ginger ice cream. Please contact the restaurant to see if the flavors listed are available.

Sweet Sticky Rice with Thai Custard

Sweet Sticky Rice with Mango

Tamago Maki

Baked egg roll.

Ebi Maki

Cooked shrimp roll.

Kani Maki

Crab stick maki.

Tako Maki

Octopus Roll.

Negi Saba Maki

Mackerel and scallion.

Sake Maki

Salmon roll.

Smoked Salmon Maki

Tekka Maki

Tuna roll.

Negi Hama Maki

Yellowtail and scallion.

Hiyayakko Tofu

Cold tofu with fish flaks, scallions and sliced seaweed in a ponzu sauce.

Thai Rolls

Vegetarian Rolls

Tofu Triangles

Golden fried tofu triangles, served with a sweet and sour sauce and crushed peanuts.

Shrimp in the Blanket

Delicate whole shrimp wrapped around with crispy egg roll skin and served with a pineapple sauce.

Crab Rangoon

Homemade wonton filled with cream cheese, crab meat and chopped onion. Served with a pineapple sauce.

Steamed Gyoza

Steamed pork gyoza served with ginger sauce.

Fried Gyoza

Deep fried pork gyoza served with ginger sauce.

Vegetable Dumplings

Thai style pan fried vegetable dumplings served with ginger sauce.

Steamed Shumai

Minced chicken and shrimp wrapped in wonton skins and served with a ginger sauce.

Fried Shumai

Minced chicken and shrimp wrapped in wonton skins and served ginger sauce.

Edamame

Boiled and lightly salted green soy beans.

Chicken Wings

Fried chicken wings served with sweet and sour sauce.

Curry Puff

Crispy vegetable spring rolls in triangle shapes, served with sweet and sour sauce.

Scallion Pancake

Fresh Rolls

Fresh vegetables, shrimp and seasoned tofu wrapped in a steamed rice sheet.

Chicken Fingers

Satay

Choice of chicken or beef barbecued skewers served with specially prepared peanut sauce.

Tofu Teriyaki

Fried tofu topped with teriyaki sauce.

Curry Cake

Chicken and shrimp mixed with red curry paste, string beans, lime leaves and served with cucumber sauce.

Wasabi Shumai

Ground pork dumplings served either steamed or deep fried.

Vegetable Tempura

Vegetables, deep fried Japanese style in a light and flaky batter.

Fried Calamari

Steamed Mussel

Steamed in a hot pot and flavored with lemon grass, basil and lime leaves with a Thai special sauce.

Shrimp Teriyaki

Shrimp tempura topped with teriyaki sauce.

Lemon Grass Sticks

Chicken and shrimp mixed with garlic sauce, wrapped with lemongrass leaves and then grilled.

Excited Eggplant

Breaded eggplant served with salad and a sweet and sour sauce.

Seafood on the Beach

Grilled shrimp, squid and scallop skewers with pineapple, peppers and onions.

Tako Su

Octopus seasoned with vinegar.

Shrimp Tempura

Shrimp and vegetables, deep fried Japanese style in a light and flaky batter.

Naruto

Choice of fish served with thin sliced cucumber rolls with tobiko and avocado.

Tuna Tataki

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and spices and served with rice noodles and carrot salad.

Crispy Fresh Roll

Breaded fresh roll with shrimp, lettuce, carrot, cilantro, tofu, basil leaves and served with a special sauce.

Hotatate Hokkaiyaki

Baked scallop, crab stick, mushrooms, spicy mayo and cheese.

Sashimi Appetizer

Soft Shell Crab Tempura

Soft shell crab, deep fried Japanese style in a light, flaky batter.

Hamachi Yuzu

Hamachi Kama

Lightly salted and broiled yellowtail collar.

Bangkok Combo

Thai rolls, chicken and beef satay, gyoza, chicken wings, crab rangoon and vegetable tempura.

Healthy Garden Salad

Fresh greens served with sesame dressing.

Medford Salad

Assorted fresh green vegetables and egg with a peanut sauce and special house dressing.

Seaweed Salad

Yum Seaworld

Sour and spicy shrimp, squid, scallops, red onions, tomatoes, chili and scallions. Hot and spicy.

Chicken Salad

Grilled and sliced chicken on a bed of mixed green vegetables with peanut sauce and special house dressing.

Beef Salad

Grilled and sliced beef on a bed of mixed green vegetables with peanut sauce and special house dressing.

Som Yum

The most popular Thai salad. Chopped papaya, carrot, tomatoes, shrimp and peanuts tossed in a lime juice dressing with minced chili and garlic. Hot and spicy.

Larb Kai

Minced chicken with red onion and scallion in a spicy lime juice with dried chili. Hot and spicy.

Yum Nua

Grilled and sliced beef tossed with celery, cucumber, red onions, tomatoes and scallions in a spicy lime dressing. Hot and spicy.

Avocado Salad

Crab stick, shrimp, tobiko and avocado with spicy mayo over fresh greens.

Spicy Seafood Salad

Spicy Tuna Salad

Tuna, avocado, flying fish roe and tempura crumbs, mixed with a spicy mayo.

California Maki

Crab meat, cucumber, avocado and tobiko.

Salmon Skin Maki

Cooked salmon skin, cucumber and scallion.

Spicy Salmon Maki

Salmon, cucumber and scallion.

Spicy Tuna Maki

Tuna, cucumber and scallion.

Alaskan Maki

Smoked salmon, cream cheese and cucumber.

Boston Maki

Tuna, avocado, tobiko and cucumber.

Eel and Avocado Maki

Eel and Cucumber Maki

Philadelphia Maki

Salmon, cream cheese and cucumber.

Spicy Scallop Maki

Scallop, spicy mayo, scallion and cucumber.

Spicy White Tuna Maki

White tuna, cucumber and scallion.

Spicy Yellowtail Maki

Yellowtail, cucumber and scallion.

Shrimp Tempura Maki

Lightly battered fried shrimp.

Chicken Cashew Nut (Lunch)

Sauteed chicken with onion, mushroom, red pepper, snow peas, squash, scallion, pineapple and cashew nuts.

Pine Nuts Chicken (Lunch)

Sauteed chicken with mixed vegetables in a ginger sauce and topped with pine nuts.

Garlic Interesting Pan Fried (Lunch)

Pan fried pork, chicken or beef with garlic, pepper and scallion in an oyster sauce and served on a bed of lettuce.

Chicken Pineapple (Lunch)

Sauteed chicken with onion, squash, carrot, pineapple, baby corn and snow peas in a pineapple curry powder sauce.

Beef N' Broccoli (Lunch)

Beef with Broccoli and carrots in an oyster sauce.

Hot Tangerine (Lunch)

Sauteed pork or chicken with string beans, snow peas, red pepper and cashew nuts tossed in a spicy red chili sauce. Hot and spicy.

Chicken Gra Pow (Lunch)

Minced chicken, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Beef Gra Pow (Lunch)

Minced beef, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Spicy Eggplant (Lunch)

Choice of chicken or pan fried tofu, stir-fried with eggplant, onion, red and green peppers and basil leaves in a special chili sauce. Hot and spicy.

Chicken Basil (Lunch)

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Beef Basil (Lunch)

Sauteed beef with minced hot hepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Wild Boar Basil (Lunch)

Pork pan fried with mushroom, red pepper, green pepper corns, string beans, basil and hot chili pepper in a Thai spicy sauce. Hot and spicy.

Beef Macadamia (Lunch)

Cubes of tender beef, mushroom, red pepper, scallions and macadamia nuts served on a bed of lettuce.

Beef Dynasty (Lunch)

Sauteed beef with snow peas, celery, baby corn, mushrooms, cashew nuts and fried tofu with scallions and chili paste.

Sweet and Sour Chicken (Lunch)

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Tofu Royale (Lunch)

Fried tofu topped with mushrooms, bean sprouts, snow peas, scallions and carrots in a brown sauce.

Veggie Veggie (Lunch)

Assortment of fresh vegetables with oyster sauce.

Bangkok Garden (Lunch)

Boiled chicken or fried tofu on a bed of mixed vegetables served with peanut sauce.

Tamarind Duck (Lunch)

Boneless roasted duck with snow peas, mushrooms, baby corn, red pepper, bamboo and scallion in a house special tamarind sauce.

Duck Choo Chee (Lunch)

Boneless roasted duck with vegetables in choo chee curry sauce. Hot and spicy.

Avocado Curry (Lunch)

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with mixed vegetable in a curry sauce with avocado and coconut milk on top. Hot and spicy.

Red Curry (Lunch)

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with bamboo shoots, green and red peppers, mushrooms, carrot and basil. Hot and spicy.

Yellow Curry (Lunch)

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with pineapple, baby corn, onion, carrot, squash and tomato.

Massaman Curry (Lunch)

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with sweet potato, onion, carrot and peanut.

Panang Curry (Lunch)

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with baby corn, string bean, red and green pepper and lime leaves. Hot and spicy.

Black Pepper Mango Curry (Lunch)

Choice of chicken, beef, tofu, vegetables, shrimp, seafood or duck with mango, onion, carrot, red pepper and cashew nuts topped with balck pepper.

Pad Thai (Lunch)

Stir fired rice noodles with shrimp, chicken, egg , bean sprouts, scallions and peanuts.

Crispy Pad Thai (Lunch)

Crispy egg noodles stir fried in a pad thai sauce with shrimp, chicken, egg, bean, sprouts, scallions and peanuts.

Drunken Noodles (Lunch)

Stir-fried flat noodles with chicken and vegetables in a hot basil sauce. Hot and spicy.

Rad Na (Lunch)

Flat noodles, topped with chicken and vegetables in a gravy sauce.

Cispy Rad Na (Lunch)

Crispy egg noodles, topped with chicken and vegetables in a gravy sauce.

Udon Basil Noodles (Lunch)

Stir fried Japanese wheat noodles in a basil sauce with chicken and vegetables. Hot and spicy.

Udon Garlic Noodles (Lunch)

Stir fried Japanese wheat noodles in a garlic sauce with chicken and vegetables.

Pad See You (Lunch)

Stir fried Thai style flat noodles with egg, chicken and vegetables.

Yaki Soba (Lunch)

Stir fried lo mein noodles with chicken, bean sprouts, scallion and mixed vegetables.

Bangkok Noodle Soup (Lunch)

Choice of chicken, beef or tofu with vegetables, rice noodles, bean sprouts and scallion in a clear broth.

Pad Thai Seaworld (Lunch)

Seafood pad thai.

Paradise Noodles (Lunch)

Stir fried green noodles with egg, shrimp, scallops, squid, mushrooms and vegetables.

Tom Yum Noodle (Lunch)

Thai hot and sour soup with rice noodles, ground peanut, scallion, bean sprouts and seafood. Hot and spicy.

Duck Noodle Soup (Lunch)

Thai style duck noodle soup with herbs.

Bangkok Seafood (Lunch)

Shrimp, squid, scallop, cashew nuts, baby corn, mushroom, celery and scallions with chili sauce.

Gra Pow Squid (Lunch)

Squid, hot pepper, basil, onion, mushroom and green and red peppers. Hot and spicy.

Scallop Bamboo (Lunch)

Scallop, bamboo, mushroom and scallion in a chili sauce.

Shrimp N' Broccoli (Lunch)

Shrimp with broccoli and carrots in an oyster sauce.

Hot Country Style Shrimp (Lunch)

Shrimp with chili, pepper, mushrooms, snow peas and basil leaves. Hot and spicy.

Shrimp Himaparn (Lunch)

Shrimp with cashew nuts, onions, mushrooms, scallion, red peppers, pineapple and snow peas in a honey lemon sauce.

Salmon Garlic (Lunch)

Grilled salmon topped with shrimp paste, onion and red and green peppers in a special sauce.

Classic Salmon (Lunch)

Stir-fried salmon with string beans, mushrooms, red pepper and hot chili peppers in a house spicy sauce. Hot and spicy.

Fantasy Tilapia (Lunch)

Fried tilapia with onion, red and green peppers, green peas and carrots in a chili sauce.

California Maki Set (Lunch)

Twelve pieces. Served with a miso soup.

Veggie Maki Combo (Lunch)

Eighteen pieces of cucumber roll, avocado roll and tofu maki. Served with a miso soup.

Maki Sushi Combo (Lunch)

Eighteen pieces of tuna roll, cucumber roll and California roll. Served with a miso soup.

Sushi Special (Lunch)

Ten pieces of sushi and a California roll. Served with a miso soup.

Sashimi Special (Lunch)

Ten pieces of raw fish and rice on the side. Served with a miso soup.

Sushi and Sashimi (Lunch)

Twelve pieces. Served with a miso soup.

Teriyaki Chicken Lunch Box

Served with miso soup, salad, rice and three pieces of California maki.

Teriyaki Salmon Lunch Box

Served with miso soup, salad, rice and three pieces of California maki.

Teriyaki Saba Lunch Box

Served with miso soup, salad, rice and three pieces of California maki.

Teriyaki Beef Lunch Box

Served with miso soup, salad, rice and three pieces of California maki.

Teriyaki Tofu Lunch Box

Served with miso soup, salad, rice and three pieces of California maki.

Tempura Lunch Box

Shrimp and vegetables. Served with miso soup, salad, rice and three pieces of California maki.

Bangkok Fried Rice (Dinner)

Chicken, egg, green peas, carrots, onions and tomatoes.

Basil Fried Rice (Dinner)

Chicken, egg, onions, string beans, red and green peppers, basil and chili sauce. Hot and spicy.

Pik Pow Fried Rice (Dinner)

Chicken, egg, red and green peppers, onion and basil in pik pow sauce. Hot and spicy.

Vegetable Fried Rice (Dinner)

Healthy stir-fried rice with assorted vegetables, tofu and egg.

Mango Fried Rice (Dinner)

Shrimp, chicken, egg, ripe mango, onions, ginger, carrots and green peas.

Pineapple Fried Rice (Dinner)

Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and a light curry powder.

Duck Fried Rice (Dinner)

Stir fried rice with roasted duck, egg and mixed vegetables.

Phuket Fried Rice (Dinner)

Stir fried rice with shrimp, scallops, squid, mussels, onion, pepper and basil. Hot and spicy.

Pad Thai (Dinner)

Stir fired rice noodles with shrimp, chicken, egg , bean sprouts, scallions and peanuts.

Crispy Pad Thai (Dinner)

Crispy egg noodles stir fried in a pad thai sauce with shrimp, chicken, egg, bean, sprouts, scallions and peanuts

Drunken Noodles (Dinner)

Stir-fried flat noodles with chicken and vegetables in a hot basil sauce. Hot and spicy.

Rad Na (Dinner)

Flat noodles, topped with chicken and vegetables in a gravy sauce.

Cispy Rad Na (Dinner)

Crispy egg noodles, topped with chicken and vegetables in a gravy sauce.

Udon Basil Noodles (Dinner)

Stir fried Japanese wheat noodles in a basil sauce with chicken and vegetables. Hot and spicy.

Udon Garlic Noodles (Dinner)

Stir fried Japanese wheat noodles in a garlic sauce with chicken and vegetables.

Pad See You (Dinner)

Stir fried Thai style flat noodles with egg, chicken and vegetables.

Yaki Soba (Dinner)

Stir fried lo mein noodles with chicken, bean sprouts, scallion and mixed vegetables.

Bangkok Noodle Soup (Dinner)

Choice of chicken, beef or tofu with vegetables, rice noodles, bean sprouts and scallion in a clear broth.

Pad Thai Seaworld (Dinner)

Seafood pad thai.

Paradise Noodles (Dinner)

Stir fried green noodles with egg, shrimp, scallops, squid, mushrooms and vegetables.

Tom Yum Noodle Soup (Dinner)

Thai hot and sour soup with rice noodles, ground peanut, scallion, bean sprouts and seafood. Hot and spicy.

Duck Noodle Soup (Dinner)

Thai style duck noodle soup with herbs.

Pad Woon Sen

Stir fried Thai style clear noodles with chicken, egg, tomatoes, cabbage, carrots, onions and celery.

Yellow River

Delicious yellow curry sauce with chicken and mixed vegetables served on steamed lo mein noodles.

Siam Noodle

Stir fried flat noodles with choice of ground beef or chicken with tomatoes, onions, green peas and carrots in a gravy sauce served on a bed of lettuce.

Crazy Noodle

Clear flat noodles with chicken and mixed vegetables in a basil sauce.

Crispy Chicken Pad Thai

Stir fried rice noodles with crispy chicken, egg, bean sprouts, scallions and peanuts.

Thai Sukiyaki

Thai sukiyaki with seafood.

Chicken Cashew Nut (Dinner)

Sauteed chicken with onion, mushroom, red pepper, snow peas, squash, scallion, pineapple and cashew nuts.

Pine Nuts Chicken (Dinner)

Sauteed chicken with mixed vegetables in a ginger sauce and topped with pine nuts.

Garlic Interesting Pan Fried Dish (Dinner)

Pan fried pork, chicken or beef with garlic, pepper and scallion in an oyster sauce and served on a bed of lettuce.

Chicken Pineapple (Dinner)

Sauteed chicken with onion, squash, carrot, pineapple, baby corn and snow peas in a pineapple curry powder sauce.

Beef N' Broccoli (Dinner)

Beef with Broccoli and carrots in an oyster sauce.

Hot Tangerine (Dinner)

Sauteed pork or chicken with string beans, snow peas, red pepper and cashew nuts tossed in a spicy red chili sauce. Hot and spicy.

Chicken Gra Pow (Dinner)

Minced chicken, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Beef Gra Pow (Dinner)

Minced beef, red and green peppers, string beans and basil in a special chili sauce. Hot and spicy.

Spicy Eggplant (Dinner)

Choice of chicken or pan fried tofu, stir-fried with eggplant, onion, red and green peppers and basil leaves in a special chili sauce. Hot and spicy.

Chicken Basil (Dinner)

Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Beef Basil (Dinner)

Sauteed beef with minced hot hepper, basil leaves, mushroom, onion and green and red peppers. Hot and spicy.

Wild Boar Basil (Dinner)

Pork pan fried with mushroom, red pepper, green pepper corns, string beans, basil and hot chili pepper in a Thai spicy sauce. Hot and spicy.

Beef Macadamia (Dinner)

Cubes of tender beef, mushroom, red pepper, scallions and macadamia nuts served on a bed of lettuce.

Beef Dynasty (Dinner)

Sauteed beef with snow peas, celery, baby corn, mushrooms, cashew nuts and fried tofu with scallions and chili paste.

Sweet and Sour Chicken (Dinner)

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Tofu Royale (Dinner)

Fried tofu topped with mushrooms, bean sprouts, snow peas, scallions and carrots in a brown sauce.

Veggie Veggie (Dinner)

Assortment of fresh vegetables with oyster sauce.

Bangkok Garden (Dinner)

Boiled chicken or fried tofu on a bed of mixed vegetables served with peanut sauce.

Crispy Tofu Basil

Crispy tofu topped with onion, red and green pepper, carrot, pineapple, green peas and basil in a chili sauce.

Tamarind Duck (Dinner)

Boneless roasted duck with snow peas, mushrooms, baby corn, red pepper, bamboo and scallion in a house special tamarind sauce.

Duck Choo Chee (Dinner)

Boneless roasted duck with vegetables in choo chee curry sauce. Hot and spicy.

Rainbow Maki

Crab meat, cucumber, mayo and tobiko covered with tuna, salmon and whitefish.

Caterpillar Maki

Eel, cucumber and spicy mayo covered with avocado.

Spider Maki

Deep fried soft shell crab, avocado and tobiko.

Dragon Maki

Shrimp tempura maki covered with eel and avocado.

Scorpion Maki

Eel and cucumber wrapped with cooked shrimp.

Strawberry Maki

Tuna, cucumber and cream cheese topped with fresh strawberry sauce.

Snow Mountain Maki

Shrimp tempura on the inside topped with king crab meat and crab stick.

Red Sox Maki

Shrimp tempura with potato tempura and spicy tuna on the top.

Celtics Maki

Shrimp tempura, green pepper, avocado, scallion and tobiko with special crab cake inside.

Patriots Maki

Shrimp tempura, asparagus, scallion and tobiko with lobster cake on top.

Bruins Maki

Shrimp tempura, avocado, scallion, onion and baked salmon salad with black caviar on top.

Tom Yum Koong Maki

Thai style roll with shrimp, cucumber and a hint of tom yum falvor. Topped with a lime leaf.

Newton Maki

Salmon, cucumber and scallion with spicy mayo and topped with avocado sauce and shrimp roe.

Up to U Maki

Inside out roll with shrimp on top. Match with your favorite four choices of fish and vegetables.

Volcano Maki

Deep fried soft shell crab and avocado maki topped with crab stick, mushroom, scallop, tobiko, spicy mayo and tempura flakes.

Avocado Curry (Dinner)

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with mixed vegetables in a curry sauce with avocado and coconut milk on top. Hot and spicy.

Red Curry (Dinner)

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with bamboo shoots, green and red peppers, mushrooms, carrot and basil. Hot and spicy.

Yellow Curry (Dinner)

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with pineapple, baby corn, onion, carrot, squash and tomato.

Massaman Curry (Dinner)

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with sweet potato, onion, carrot and peanut.

Panang Curry (Dinner)

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with baby corn, string bean, red and green pepper and lime leaves. Hot and spicy.

Black Pepper Mango Curry (Dinner)

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with mango, onion, carrot, red pepper and cashew nuts topped with black pepper.

Ka Nom Jean Curry

An original popular Thai noodle topped with red curry. Comes with choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck.

Green Curry

Choice of chicken, beef, tofu, vegetable, shrimp, seafood or duck with bamboo shoot,string beans, red and green peppers and basil. Hot and spicy.

Barbecued Chicken

Grilled boneless chicken breast, marinated in homemade herbs and spices and served with mixed vegetables, sweet and sour sauce and peanut sauce.

Jungle Beef

Grilled Thai style beef with sticky rice.

Crispy Chicken basil

Crispy chicken topped with onion, red and green peppers, carrot, pineapple, green peas and basil in a chili sauce.

Chili Shrimp

Fried shrimp with onion, red and green peppers, green peas and carrot in a chili sauce.

Chicken Rainbow

Crispy chicken topped with teriyaki sauce on top of steamed mixed vegetables.

Chicken Lemon Grass

Chicken mixed with curry powder and stir fried with lime leaves, lemon grass, green and red peppers, red onion, carrots and basil.

Beef Lemon Grass

Beef mixed with curry powder and stir fried with lime leaves, lemon grass, green and red peppers, red onion, carrots and basil.

Keaw Wan Gai Grob

Crispy chicken served on green curry with red and green peppers, bamboo, pea pods, carrot, basil leaves and string beans. Hot and spicy.

Siam Mussels

Breaded mussels,s tir fired with egg, bean sprouts, scallion, cilantro and served with a Thai hot chili sauce.

Three Delights

Stir fired shrimp, beef and chicken in a garlic sauce and served on steamed clear noodles, broccoli and carrots.

Salmon Choo Chee

Grilled salmon topped with spicy choo chee curry sauce, snow peas, baby corn, red peppers, mushrooms and basil.

Roast Duck on Rice

Thai style roast duck on top of rice.

Soft Shell Crab with Yellow Curry

Soft shell crab served on yellow curry with egg, scallion, red pepper, green pepper, onion and carrots.

Scallop in Love

Stir fried scallops in an oyster and garlic sauce, served with a spicy sauce.

Volcano Shrimp

Grilled jumbo shrimp topped with a house spicy sauce with steamed broccoli, carrot and baby corn. Hot and spicy.

Salmon Teriyaki

Seafood Madness

Mixed shrimp, scallop and squid in hot chili, onion, mushroom and red and green peppers with spices and herbs, on top of steamed mussels. Hot and spicy.

Fishie Fishie

Breaded tilapia fish stir fried with onion and celery, served on a sizzling plate.

Spicy Crisp Duck

Crispy duck topped with onion, red and green peppers and crispy basil leaves in a chili sauce.

Tilapia Spicy Lemon Fish

Grilled fish topped with lemon sauce and served with green and red peppers, red onion, squash, zucchini, snow peas, mushrooms, corn, basil leaves and carrots.

Salmon Spicy Lemon Fish

Grilled fish topped with lemon sauce and served with green and red peppers, red onion, squash, zucchini, snow peas, mushrooms, corn, basil leaves and carrots.

Steamed Ginger Fish

Tilapia fish steamed and topped with ginger, napa, broccoli, scallion and cilantro.

Sweet and Sour Fish

Tilapia fish tempura topped with sweet and sour sauce and served with cucumber, pineapple, tomato, green and red peppers and carrots.

Crazy River

Salmon topped with a yellow curry and served with steamed broccoli, carrots, squash and red peppers. Mild.

Jumbo Golden Shrimp

Steamed jumbo shrimp topped with house special sauce on steamed broccoli, carrot and baby corn.

Shrimp in the Pot

Jumbo shrimp, celery, glass noodles, ginger and white pepper mixed with oysters and steamed in a hot pot.

Duck Macadamia

Breaded duck topped with pik pow sauce, macadamia nuts, red pepper, green pepper, pineapple and onion.

Superior Duck

A crispy half boneless roasted duck with delicious brown lemon sauce and served on a bed of boiled broccoli and ripe mango. Topped with crispy basil.

Phuket Fantasy

Squid, scallop, shrimp and mussels stir fried in a basil sauce with onion, green and red peppers, basil leaves and napa. Hot and spicy.

Seafood Hot Pot

Mussels, shrimp, scallops and squid steamed in a hot pot with herbs and chopped chili. Hot and spicy.

Siam Duck

Steamed sliced duck with the chef's special sauce.

Shrimp N' Broccoli (Dinner)

Shrimp with broccoli and carrots in an oyster sauce.

Hot Country Style Shrimp (Dinner)

Shrimp with chili, pepper, mushrooms, snow peas and basil leaves. Hot and spicy.

Shrimp Himaparn (Dinner)

Shrimp with cashew nuts, onions, mushrooms, scallion, red peppers, pineapple and snow peas in a honey lemon sauce.

Bangkok Seafood (Dinner)

Shrimp, squid, scallop, cashew nuts, baby corn, mushroom, celery and scallions with chili sauce.

Gra Pow Squid (Dinner)

Squid, hot pepper, basil, onion, mushroom and green and red peppers. Hot and spicy.

Scallop Bamboo (Dinner)

Scallop, bamboo, mushroom and scallion in a chili sauce.

Salmon Garlic (Dinner)

Grilled salmon topped with shrimp paste, onion and red and green peppers in a special sauce.

Classic Salmon (Dinner)

Stir-fried salmon with string beans, mushrooms, red pepper and hot chili peppers in a house spicy sauce. Hot and spicy.

Fantasy Tilapia (Dinner)

Fried tilapia with onion, red and green peppers, green peas and carrots in a chili sauce.

Saba Shioyaki

Mackerel, lightly salted and broiled. Served with miso soup, salad and rice.

Tilapia Shioyaki

Lightly salted and broiled. Served with miso soup, salad and rice.

Salmon Shioyaki

Lightly salted and broiled. Served with miso soup, salad and rice.

Sushi Regular

Seven pieces of chef's selection nigiri with a California roll.

Sake Don

Raw salmon on a bed of shushi rice.

Unagi Don

Grilled fresh water eel glazed with sauce and served over a bed of rice.

Chirashi Sushi

An assortment of sashimi on a bed of sushi rice.

Tekka Don

Raw tuna on a bed of shushi rice.

Hamachi Don

Raw yellowtail on a bed of shushi rice.

Kohaku Don

Raw tuna and yellowtail on a bed of sushi rice.

Sushi Deluxe

Ten pieces of chef's selection nigiri with a California roll.

Sashimi Regular

Fourteen pieces of assorted fresh sliced raw fish, served with rice.

Sushi and Sahimi Combo

Six pieces of nigiri, eight pieces of sashimi and a tuna roll.

Sashimi Deluxe

Eighteen pieces of assorted fresh sliced raw fish, served with rice.

Party Boat I

Twenty pieces of sushi and sashimi, tuna, sake, hamachi, white fish, ebi and spicy tuna rolls.

Party Boat II

Twelve pieces of nigiri, spicy tuna, California maki and avocado maki.

Party Boat III

Thirty-two pieces of nigiri, sashimi, California maki, and spicy tuna.

Party Platter

Sixty pieces of assorted maki and 40 pieces of assorted sushi.