Tom Yum Goong II menu

Bottled Spring Water

Soda

Lemonade

Tea

Coffee

Sparkling Water

Thai Iced Tea

Thai Iced Coffee

Steamed Rice

Sticky Rice

Brown Rice

Beef Fried Rice

Beef stir-fried with Thai jasmine rice, chopped onions, eggs, green peas, bell peppers and scallions.

Chicken Fried Rice

Chicken stir-fried with Thai jasmine rice, chopped onions, eggs, green peas, bell peppers and scallions.

Pork Fried Rice

Pork stir-fried with Thai jasmine rice, chopped onions, eggs, green peas, bell peppers and scallions.

Vegetable Fried Rice

A combination of vegetables stir-fried with Thai jasmine rice and house sauce.

Shrimp Fried Rice

Shrimp stir-fried with Thai jasmine rice, chopped onions, eggs, green peas, bell peppers and scallions.

Crab Fried Rice

Crab meat stir-fried with Thai jasmine rice, chopped onions, eggs, green peas, bell peppers and scallions.

Pineapple Fried Rice

Stir-fried Thai jasmine rice, cashew nuts, chopped onions, eggs, green peas, scallions, tomatoes, curry powder and shrimp in half a pineapple shell.

Gaeng Jurd Puck Soup

A mixture of vegetables with clear noodles and tofu in a broth with soy sauce.

Tom Yum Puck Soup

A mixture of vegetables in a spicy-sour broth with chili, lemon grass, kaffir lime leaves and lime juice. Spicy.

Tom Yum Goong Soup

Clear shrimp soup with galangal, lemon grass, chili, mushrooms, kaffir lime leaves and lime juice.

Tom Yum Gai Soup

Clear chicken soup with chili, galangal, lemon grass, kaffir lime leaves, mushrooms and lime juice.

Tom Kha Gai Soup

Chicken soup with galangal, mushrooms, baby corn, lemon grass, chili, kaffir lime leaves, coconut milk and lime juice.

Tom Yum Seafood Soup

Tom yum goong with mixed seafood, mushrooms, lemon grass, kaffir lime leaves, chili and lime juice.

Tom Yum Num Pik Pow Soup

Shrimp soup with lemon grass, galangal, mushrooms, chili, kaffir lime leaves, coconut milk and lime juice. Spicy.

Thai Salad

Fresh mixed baby green vegetables with Thai dressing made from coconut milk and ground peanuts.

Som Tum Salad

Papaya salad. Fresh sliced green papaya with tomatoes, string beans, peanuts, Thai chili, garlic, lime juice and shrimp. Spicy.

Yum Woon Sen

Glass noodles with ground chicken and dried shrimp with bell peppers, red onions, scallions, peanuts and lime juice.

Beef Salad

Sliced beef with lemon grass, bell peppers, tomatoes, scallions, cucumbers, red onions, Thai chili paste and lime juice. Spicy.

Chicken Salad

Sliced chicken with lemon grass, bell peppers, tomatoes, scallions, cucumbers, red onions, Thai chili paste and lime juice. Spicy.

Pork Salad

Sliced pork with lemon grass, bell peppers, tomatoes, scallions, cucumbers, red onions, Thai chili paste and lime juice. Spicy.

Yum Talay

Mixed seafood salad. Seafood combination with lemon grass, red onions, tomatoes, Thai chili sauce and lime juice. Spicy.

Black Sticky Rice Pudding

Steamed black sticky rice cooked in coconut milk.

Sweet Rice with Thai Custard

Steamed sticky rice cooked in coconut milk topped with Thai custard.

Klauy Buad Chee

Boiled banana in coconut milk.

Klauy Tod Krob

Banana and sweet sticky rice wrapped in a crispy spring roll.

Fried Ice Cream

Ice cream wrapped with a slice of white bread.

Thai Roll

Crispy spring rolls stuffed with ground chicken and vegetables and served with a special turnip sauce.

Vegetable Roll

Crispy spring rolls stuffed with vegetables only and served with special turnip sauce.

Thai Dumpling

Water chestnuts, mushrooms and Thai spices wrapped with wonton skin, steamed and served with dumpling sauce.

Tofu Tod

Crispy tofu with sweet and sour sauce and ground peanuts.

Thai Stick

Fried sweet potato, zucchini and string beans.

Satays of Siam

Choice of grilled chicken, pork or beef marinated with Thai herbs and served with peanut sauce and onion cucumber salad sauce.

Fresh Rolls

Shrimp and vegetables wrapped with rice skin rolls and served with turnip sauce and ground peanuts.

Crab Rangoon

Mixed crab meat, cream cheese, scallions and oyster sauce, served with plum sauce.

Mee Krob

Crispy noodles with shrimp, tamarind sauce and bean sprouts.

Tod Mun Pla

Deep fried fish cakes served with peanut and cucumber sauce.

4 Golden Bags

Ground shrimp, water chestnuts, mushrooms and Thai spices wrapped with tofu skin and served with sweet plum sauce.

Pad Thai Siam

Rice noodles with bean curd, eggs, bean sprouts, peanuts and tamarind sauce with your choice of protein.

Pad See-Iew

Stir fried flat noodles with fresh Chinese broccoli and eggs with a choice of meat.

Noodle Soup

Rice noodles and a choice of meat with bean sprouts.

Crazy Noodle

Rice noodles stir fried with chicken or beef in hot chili sauce with string beans, onions, green peppers and hot basil leaves. Spicy.

Seafood Noodle Soup

Rice noodles soup with shrimp, squid and scallops.

Curry Noodle

Egg noodles with curry chicken or shrimp in coconut milk with asparagus, carrots, butternut squash, pineapple and ground peanuts.

Red Curry

Red curry with coconut milk, eggplant, sliced bamboo shoots, snow peas, zucchini, tomatoes, green peas, fresh basil leaves and bell peppers. Spicy.

Green Curry

Green curry with coconut milk, sliced bamboo shoots, eggplant, bell peppers, string beans, asparagus, broccoli, tomatoes, fresh basil leaves, green peas and zucchini. Spicy.

Yellow Curry

Yellow curry with coconut milk, onions, tomatoes, bell peppers, pineapple and butternut squash. Spicy.

Panang Curry

Panang curry with coconut milk, string beans, mushrooms, snow peas, green peas and bell peppers. Spicy.

Mussamun Curry

Mussamun curry with coconut milk, potatoes, onions, butternut squash, carrots, bell peppers, asparagus and peanuts. Spicy.

Seafood Curry

Yellow curry with carrots, butternut squash, asparagus, tomatoes and pineapple. Spicy.

Vegetable Curry

Mixed vegetables with red curry. Spicy.

Pad-Kra-Prow

Thai basil. Stir-fried fresh chili paste, bell peppers, garlic, mushrooms, onions and Thai basil leaves.

Pad-Preaw-Wan

Stir-fried zucchini, onions, scallions, bell peppers, tomatoes, carrots and pineapple with sweet and sour sauce.

Pad-Cashew Nut

Stir-fried cashew nuts, baby corn, bell peppers, tomatoes, pineapple, mushrooms, onions and scallions in garlic sauce.

Pad-Baby Corn and Mushroom

Stir-fried baby corn, bell peppers, tomatoes, mushrooms and snow peas in garlic sauce.

Pad-Ginger

With sliced fresh ginger, bell peppers, mushrooms, tomatoes, onions and scallions with Thai chili paste.

Pad-Garlic and Pepper

With mushrooms, baby corn, bell peppers, tomatoes, snow peas and ground pepper with garlic sauce.

Pad-Asparagus

With spears of fresh asparagus, bell peppers, mushrooms and cherry tomatoes.

Pad-Broccoli

With broccoli, bell peppers, tomatoes, carrots, mushrooms and garlic sauce.

Hor Mok

Steamed salmon with Thai curry mixed with coconut milk, vegetables and Thai basil. Mild. Served with jasmine rice.

Chuchee Salmon

Salmon grilled with coconut milk and chuchee curry. Served with jasmine rice.

Seafood Firehouse

Stir fried shrimp, scallops and squid in hot chili sauce with onions, carrots, mushrooms, string beans, basil leaves and bell peppers on a bed of steamed mussels. Spicy. Served with jasmine rice.

Seafood Pik Pow

Sauteed shrimp, scallops and squid with baby corn, mushrooms and snow peas in a pik pow sauce. Spicy. Served with jasmine rice.

Bangkok Duck

Half duck with coconut milk, bell peppers, pineapple, onions, butternut squash and curry sauce. Mild. Served with jasmine rice.

Mango Duck

Crispy de-boned half duck in a mango sauce made with mangoes, bell peppers, carrots, zucchini and cashew nuts. Served with jasmine rice.

Plum Duck

Crispy de-boned half duck served with homemade plum sauce. Served with jasmine rice.

Panang Duck

Crispy de-boned half duck with bell peppers, mushrooms, string beans, eggplant, snow peas, Thai basil leaves and panang curry. Mild. Served with jasmine rice.

Ginger Fish

Steamed whole striped bass with ginger, mushrooms, carrots, onions and ginger sauce. Served with jasmine rice.

Pla Nueng Manao

Steamed whole striped bass with lemon grass and cherry tomatoes mixed with garlic and lime juice. Mild. Served with jasmine rice.

Pla Tamarind

Deep fried whole red snapper topped with pineapple, cashew nuts, bell peppers, carrots, mushrooms, zucchini, snow peas, scallions and sweet and sour sauce. Served with jasmine rice.