T.J. Byrnes Menu

Mashed Potatoes

French Fries

Side Of Rice

Side Of Vegetables

Canned Soda

choice: coke, diet coke, 7up, ginger ale.

Soup Of The Day

French Onion Soup

topped with croutons and blend of cheese.

House Salad

salad dressing: caesar dressing, ranch dressing, blue cheese dressing, italian dressing, balsamic vinaigrette.

Caesar Salad

with homemade croutons.

Caesar Salad

add ons: grilled chicken breast

Grilled Vegetable Tower Salad

with smoked mozzarella cheese and balsamic reduction.

Caesar Salad

add ons: grilled jumbo shrimp

Grilled Yellow & Red Tomatoes Salad

with exotic greens, goat cheese fritters and balsamic vinaigrette.

Spinach Salad

served with tomatoes, onions, mushrooms, and bacon topped with a warm raspberry vinaigrette.

Blackened Salmon & Shrimp Salad

with balsamic reduction.

Chicken Tenders

coated with japanese breadcrumbs with a light tomato sauce.

Wild Mushrooms In Phyllo Dough

with sweet cherry sauce and gorgonzola cheese.

Fried Calamari

served with spicy marinara sauce.

Crispy Fried Jumbo Shrimp

with eggplant salad and jalapeño mayonnaise.

Shiitake Mushroom Cup

stuffed with crabmeat, sherry wine demi-glace and hollandaise sauce.

Jumbo Shrimp

with cocktail sauce and lemon.

Crab Cake Appetizer

one crab cake made with jumbo crabmeat pan-fried and served with lobster sauce.

T.J. Bynres Grilled Sirloin Burger

served on a toasted bun with lettuce, tomatoes and raw onions.

Club Sandwich

your choice of meat served with bacon, lettuce and tomatoes on white bread.

Cajun Grilled Chicken Breast Sandwich

with tomatoes and melted swiss cheese.

Grilled Chicken Wrap

served with mushrooms, onions, roasted red peppers and shredded cheddar cheese.

Fresh Corned Beef Sandwich

served on rye bread.

Beef With Onions, Mushrooms & Peppers Sandwich

tricolor peppers and melted mozzarella cheese on french bread.

Combination Sliders

three mini burgers: one beef, one lamb and one chicken.

Turkey Burger

served with lettuce, tomato and raw onions.

Veggie Burger

served with lettuce, tomato and raw onions.

Chilled Shrimp Salad Sandwich

served on toasted bread with oriental coleslaw.

Sliced Steak Sandwich

delicious angus steak, cooked to your liking, served with onion rings and fries.

Penne Alla Vodka

pasta tossed in a spicy vodka sauce.

Angel Hair Pasta

with fresh basil, tomatoes and extra virgin olive oil.

Lobster Ravioli

with wild mushrooms and light cream cheese sauce.

Orecchiette Shell Pasta

with shrimp, scallops and vodka cream sauce.

Shrimp Diablo

with white wine, crushed red peppers and garlic tomato sauce.

Shepherds Pie

a blend of chopped angus beef and tender vegetables topped with a crown of mashed potatoes.

Beer Battered Fish & Chips

cod fillets coated with beer batter served with fries, coleslaw and tartar sauce.

Chicken Pot Pie

tender chunks of chicken in a light cream sauce with carrots, celery, potatoes, onions and peas. topped with a flaky pastry crust.

Stuffed Free Range Chicken Breast

with wild mushrooms, sherry chicken mousse and rosemary brown sauce.

Pan-Fried Chicken Breast

with wild mushrooms, shallots and demi-glace.

Broiled 15oz. Pork Chop

stuffed with prosciutto, swiss cheese and cherry pepper demi-glace.

Sautéed Calves Liver

with capers, prosciutto, shallots and brown sauce.

Braised Short Ribs

with natural beef sauce.

Grilled Angus Steak

with jack daniels sauce and tobacco onions.

Grilled Marinated Lamb Chops

with mint brown sauce and potato pancake.

Blackened Catfish Filet

with creole mayonnaise and mashed potatoes.

Broiled Norwegian Salmon

dijon mustard coated with panko breadcrumbs and herb beurre blanc sauce.

Shrimp Scampi

served with rice and seasonal vegetables.

Stuffed Jumbo Shrimp

with crabmeat on angel hair pasta and lemon butter sauce.

Maryland Crab Cakes

2 large maryland crab cakes with jalapeño mayonnaise with exotic field greens and balsamic vinaigrette.