Titletown Brewing Company Menu

Gourmet Burger of the Month

Gourmet burger of the month

Brewer's Burger

Start with 1/2 pound of ground beef seasoned and grilled over our open flame grill. Then add your favorite toppings: choice of cheese - $0.99: cheddar, pepper jack, swiss, provolone or bleu cheese cr

Spicy Elk Burger

Grilled elk patty seasoned with chipotle peppers, topped with smoked gouda cheese, spinach, roasted garlic mayo and jalapeno served on a house made onion bread. Add your favorite toppings: choice of

Bison Melt

Grilled lean ground bison served open faced on toasted beer bread. Topped with provolone and cheddar cheese, sauteed mushrooms and grilled onions. You pick your side.

Wisconsin Beer Cheese Soup

Soup of the Day

Pub Salad

Our dinner salad of mixed greens,with dried cranberries, toasted almonds and parmesan cheese. Suggested dressing: balsamic vinaigrette

Caesar Salad

Hearts of romaine lettuce dressed with our house caesar dressing, tomato and black olives. Finished with croutons and parmesan cheese. Add chicken $3.99, add shrimp $4.99

Wood Roasted Chicken Salad

Warm wood roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens. Suggested dressing choice: Parmesan Peppercorn

Garden Vegetable Salad

Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and parmesan cheese topped with croutons. Suggested dressing choice: parmesan peppercorn

Smoked Salmon Salad

Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts. Suggested dressing: bleu cheese

Italian Antipasto Salad

Mixed greens topped with pepperoni, smoked turkey and Genoa salami, pepperoncini relish, mozzarella cheese, red onion, kalamata olives and tomato wedges then finished with toasted pine nuts. Suggeste

Nachos

Freshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream. Add chicken for $3.99

Johnny's Chicken Strips

Hand breaded chicken tenderloins in johnny blood red and panko bread crumbs served with cranberry beer mustard.

Titletown Cheese Curds

Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce.

Stromboli

House made French bread stuffed with Italian sausage and mozzarella, served with a zesty tomato sauce for dipping.

Creamy Artichoke & Parmesan Dip

Served warm, accompanied by garlic beer bread, crisp tortilla chips and baby carrots.

Beer Battered Onion Rings

A generous portion of beer battered onion rings with railyard ale remoulade.

Smoked Gouda & Railyard Ale Fondue

A pot of our smoked gouda fondue with beer bread, pretzels and tortilla chips for dipping.

Buffalo Wings

Chicken wings tossed in frank's original hot sauce, served with celery sticks and bleu cheese dressing.

Calamari

Fried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce.

Drunken Shrimp

Peel and eat shrimp boiled in canadeo gold and served steaming hot with railyard ale remoulade and canadeo gold cocktail sauce.

Wisconsin Grilled Cheese

A blend of mozzarella, feta and parmesan with a hint of course grain mustard and sweet basil, sliced tomato, spinach and red onion on grilled pizza bread.

Classic Roast Beef

Shaved roast beef, bleu cheese peppercorn, mayo, swiss cheese and shaved red onions on a toasted french roll.

Fried Chicken Po-Boy

A louisiana favorite. johnny's chicken tender, lettuce, tomato and onion on a french roll dressed with railyard ale remoulade.

Pepperoni Panini

Pepperoni, genoa salami and smoked turkey on grilled pizza bread with provolone cheese, spinach, tomato and basil-pesto mayo.

Cranberry Turkey Melt

Smoked turkey, provolone cheese and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.

Double Decker Club

Smoked turkey, shaved ham and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, swiss cheese and 400 honey ale horseradish mayonnaise.

Buffalo Chicken Wrap

Fried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese & diced tomatoes.

California Turkey Wrap

Shaved smoked turkey, provolone cheese, avocado-bacon mayonnaise wrapped in a tomato basil wrap with red onion, tomato and mixed greens.

Muffaletto Chicken Foccacia

Grilled chicken, provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach all served on herb focacia.

Pastrami Melt

Shaved pastrami, smoked gouda cheese and crispy fried onion on grilled sour dough with spicy german beer mustard, lettuce, tomato and onion.

Titletown Supreme Pizza

Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce.

Vegetarian Pizza

Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese.

Steam Engine Chicken Pizza

Grilled strips of chicken, mozzarella, bell peppers, jalapeno peppers and red onions on a spicy chipotle sauce topped with guacamole and sour cream

BBQ Chicken Pizza

Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese.

Piz-Zalad

Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp caesar salad, black olives & tomatoes. Add grilled chicken $3.99, add shrimp $4.99

Thomas Savery's Steam Engine Pasta

Sauteed onion, red and green peppers and corn deglazed with tequila, tossed with cavatappi pasta in a zesty and spicy sauce. Add shrimp $4.99, add chicken $3.99

Pasta Carbonara

A titletown classic, onion, mushroom, pea pods and bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with fresh tomato basil relish. Add ch

Spicy Italian Sausage and Pasta Bake

Spicy italian sausage, bell peppers, fresh basil and ricotta cheese tossed wit marinara and penne pasta. Topped with mozzarella and baked to perfection.

Johnny's Chicken and Chips

Hand breaded with johnny blood red and panko bread crumbs, served with pub fries, cucumber salad and cranberry beer mustard.

Fish & Chips

Deep-fried north atlantic cod in our own fresh johnny blood red ale batter, served with pub fries, homemade cucumber salad & our famous homemade tartar sauce.

Chinatown Chicken

Sesame crusted chicken breast, fried golden with a sweet teriyaki glaze over rice pilaf and accompanied with fresh vegetables. Topped with fried wontons and scallions.

Titletown's Pot Roast

Paired with garlic mashed potatoes topped with mushroom gravy. Also sided by fresh vegetables.

Brew House Sirloin

8oz. ball tip sirloin seasoned and grilled on our open flame grill, accompanied by johnny blood red demi glaze, mashed potatoes and fresh sauteed vegetables. Add shrimp - 4.99

Cherry-Pecan Salmon

Oven roasted, pecan encrusted salmon topped with a cherry glaze. Served with harvest rice and vegetable of the day.

Beer Brined Pork Chops

Bone-in pork chops brined in honey ale then cooked on our open flame grill. Topped with fire glaze and toasted pecans. Served with mashed potatoes and vegetables of the day.

Pan Fried Walleye

Canadian walleye pay-fried and drizzled with railyard ale remoulade served with rice pilaf and our vegetable of the day.