TiroVino Wine Bar Menu

Espresso

Americano

Macchiato

Cappuccino

Latte

Caffeinated Earl Grey Tea

Decaffeinated Green Jasmine Petal Tea

Decaffeinated Peppermint Tea

Cacciucco of Garbanzo Beans Soup

Fava Beans Salad

Tossed with toasted walnuts and Tuscan pecorino.

Cipollata Soup

Red onions soup with crispy phillo dough and gruviere.

Rape Rosse Salad

Roasted and sliced with celery, sweet tropea onion, greens and red wine vinaigrette.

Cuore di Romana Salad

Lettuce, with Parmesan cheese frico and Caesar dressing.

Finocchi e Arancie Salad

Juliene on oak leaf lettuce and pomegranate juice dressing.

Carciofo Salad

Steamed and grilled artichokes with garlic Hollandaise sauce.

Arancini Small Plate

Traditional crispy rice croquette filled with braised beef, green peas and mozzarella cheese.

Olives Small Plate

Assorted marinated olives with Italian spices.

Toast of Baccala Mantecato Small Plate

On polenta.

Calamari Small Plate

Crispy fried with tartar sauce.

Polipo Small Plate

Marinated octopus on baked potatoes and fava beans.

Gamberi Fritti Small Plate

With a lemon wedge.

Tartare of Tuna Small Plate

On crispy rice, avocado and lemon chives oil.

Triglie Small Plate

Pan fried red mullet with tomato and basil sauce.

Lesso Small Plate

Pot braised beef brisket with Cabernet wine and mustard.

Pescatora Small Plate

Seafood soup of calamari, clams, shrimp and cod in a garlic tomato wine broth.

Scottiglia Small Plate

Beef shoulder cloud stew cooked with potatoes.

Melanzane

Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes.

Peperonata

Italian mix bell pepper stew.

Sun Chokes

Sauteed with garlic and currants.

Patate e Fagiolini

Roasted fingerling potatoes tossed with steamed green beans and Pecorino Romano.

Rape e Barbietole

Roasted turnips and beets.

Polenta

On the grill.

Finocchi

Steamed or gratin.

Cavolfiore

Sauteed with pine nuts.

Frittelle

Italian traditional fried honey dough dusted with cinnamon and powdered sugar.

Tortino Cake

Warm chocolate cake with orange caramel sauce.

Amaretto Cookies

Cookies soaked in espresso coffee and covered with mascarpone cream.

Cannoli

Filled with cinnamon ricotta and powdered sugar.

Spumone

Vanilla, pistachio and strawberry ice cream.

Crespelle

Washington apple crepes with vanilla semifreddo and caramel sauce.

Beef Brisket Panino

With sweet onion, braised tomatoes and grape mustard.

Roast Pork Focaccia Bread Sandwich

With sliced roast pork and Italian cold slaw.

Homemade Roasted Ham Focaccia

With Gruyere cheese.

Grilled Chicken Panino

With lemon caper aioli and baby spinach leafs.

Pizza Rustica

Tomato, mozzarella, Italian sausage and mushroom.

Pizza with Burrata Cheese

Topped with tomatoes and fresh oregano.

Pizza Bianca

With mozzarella, arucola and prosciutto.

Ravioli

Filled with burrata in a basil tomato filet.

Gnocchi of Potatoes

With forest mushrooms ragout.

Fettuccine

Sauteed with fresh manila clams and zucchini.

Tegame di Pollo

Cast iron pan roasted half chicken with fingerling potatoes.

Pesce Milanese

Pan fried filet of sole with a lemon wedge.

Basil Tagliolini

In a lemon mascarpone cream sauce.

Pappardelle

With braised wild boar.

Chitarra Carbonara

Sauteed with Italian pancetta, tossed with whipped eggs and Parmigiano.