Timpano Martini Bar & Chophouse Menu

Carne

grilled chicken petit filet beef sliders ahi tuna.

Verdura

broccolini portabello insalata crudo caesar salad.

Amido

herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.

Minestrone Soup

traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.

Chef’s Soup Of The Day

Add Protein

grilled or blackened chicken.

The Wedge

crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.

Chopped

chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.

Caesar

crispy hearts of romaine, caesar dressing.

Watercress & Arugula Salad

bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.

BLT

seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.

Grilled Steak

baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.

Mozzarella Bocconcini

breaded fresh mozzarella with roma tomato basil sauce.

Meatballs

house made marinara, garlic crostini.

Spinach & Artichoke Formaggio

served with house made flatbread.

Tuna Carpaccio

kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.

Calamari Frito Misto

served with pomodoro sauce.

Bruschetta

burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.

Black Skillet-Roasted Mussels

tossed with extra virgin olive oil and kosher salt.

Jumbo Lump Crabcakes

served on baby spinach with lemon chive aioli.

Four Cheese

fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.

Tomato

vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.

Chef’s Daily Flatbread

daily inspiration served on our house made flatbread.

Tuscan

italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.

Grilled Cheese

homemade mozzarella, grana padana, provolone, mediterranean bisque.

Grilled Chicken

gouda, peperonata, arugula, honey mustard and herbed fries.

Italian Burger

ciabatta, basil aioli, prosciutto, parmesan rosemary fries.

Balsamic Portabella

aged balsamic, provolone cheese, peperonata.

Cheddar Burger

wisconsin cheddar, smoked bacon, shoestring fries.

Lemon Caper Pasta

angel hair, lemon cont, capers, flat leaf parsley.

Pasta Bolognese

slow cooked tomato sauce with angus beef, spaghettini and grana padano.

Grilled Sirloin

char grilled buttermilk sirloin, peperonata.

Shrimp Diablo

fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.

Seasonal Agnolotti

the chef’s freshest local ingredients.

Fish En Paupiette

filet of white fish, shredded root vegetables, citrus zest.