The chefs recent creation using only the freshest seasonal ingredients. P.a.
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House Salad
Baby greens, tomato, cucumber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato pale ale.
$7
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Roasted Pear & Endive Salad
Baby greens, candied walnuts, mango cubes, strawberries and kiwi topped with roasted honey pecans and a tamarind vinaigrette.
$8
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Traditional Ceasar Salad
A crunchy romaine, roasted garlic herb croutons, anchovies, red onion rings, tossed with our home made dressing. (With grilled chicken, with grilled shrimp, with seared scallops).
$8
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Baked Brie In A Toasted Nut Crust
Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce.
$9
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Thai Beef Satay
Grilled tender beef sticks, spicy peanut barbeque sauce and indonesian vegetable salad.
$9
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Flash Fried Calamari
Our house specialty for over 15 years.
$10
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Grilled Buffalo Sausage
Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup.
$11
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Jumbo Sea Scallops
Pan seared and wrapped in wild boar bacon - pommeri and dijon mustard.
Seared chicken breast finished with tomato, scallion, caper and roasted red pepper sauteed in a white wine butter sauce.
$16
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Tuscany Style tomato & Basil Fettuccini
Fresh pasta tossed with chicken, prosciutto, eggplant, vine ripened red toamtoes & fresh basil.
$16
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Maryland Lump Crab Cake
Spiked with chipotle lime crema, a splash of balsamic honey reduction accompanied by sauteed vegetables and whipped potatoes.
$17
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St. Peters Fish Fillet
Pan seared tilapia with fresh herbs and olive oil topped with a saute of vine ripened red tomatoes, capers and scallions and finished with a citrus beer-blanc & creamy spinach scented risotto.
$17
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Creole Style Jambalaya
A classic new orleans style stew, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served topped with rice pilaf.
$18
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Kettle Cooked "Short Ribs Of Beef"
Enticed by a guinness stout b.b.q sauce plated with roasted corn whipped potatoes and sauteed vegetables.
$18
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Jumbo Shrimp & Andouille Sausage
Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta.
$18
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10 Oz. New York Strip Loin
Au poivre steak, seared in its natural au jus sided with roasted garlic whipped potatoes and vegetable ensemble.
Tim Schafer's Cuisine offers Soup, Salad & Starters, Buffet Lunch Menu - Our Soup Of The Day & Buffet Lunch Menu - Entrees across 52 menu items, with prices from $4.00 to $24.95. Browse the full Tim Schafer's Cuisine menu with current prices — budget picks like the $4.00 Our Soup Of The Day — updated September 2026.
Tim Schafer's Cuisine Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Tim Schafer's Cuisine menu?
Tim Schafer's Cuisine offers 52 menu items across southwestern and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Tim Schafer's Cuisine food cost?
Menu prices at Tim Schafer's Cuisine range from $4.00 for the most affordable options up to $24.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Tim Schafer's Cuisine cheapest items guide.
What are the cheapest items at Tim Schafer's Cuisine?
For the lowest-cost meal options at Tim Schafer's Cuisine, visit the dedicated Tim Schafer's Cuisine cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.
