Nutrition Breakdown

Tidepools Restaurant Calories — Lowest to Highest

Browse calorie values for Tidepools Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

168 kcal

Lowest Item

28 kcal

Highest Item

536 kcal

20 / 20 items resolved USDA database: 20 Estimated: 0

Lowest Calorie Items at Tidepools Restaurant

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Ahi Sashimi appetizers USDA 28 kcal
2 Macadamia Nut Mahimahi entrees USDA 28 kcal
3 Garden Isle Salad soup and salad USDA 47 kcal
4 Chilled Kauai Shrimp appetizers USDA 56 kcal
5 Hawaiian Catch En Fata entrees USDA 62 kcal
6 Surf And Turf entrees USDA 83 kcal
7 Jumbo Lump Crab Cakes appetizers USDA 94 kcal
8 Manoa Lettuce soup and salad USDA 115 kcal
9 Poke, Poke, Oyster appetizers USDA 118 kcal
10 Tofu “Hiryozu” entrees USDA 134 kcal
11 Samosas appetizers USDA 140 kcal
12 Pan Fried Chicken Breast entrees USDA 146 kcal
13 Surf and Turf with Lobster Tail entrees USDA 151 kcal
14 Hawaiian Opah entrees USDA 174 kcal
15 Kalua Pork Flautitas appetizers USDA 176 kcal
16 Brandt Farms Organic “Prime” New York Strip Steak entrees USDA 205 kcal
17 Granny Smith Apple & Micro Arugula Salad soup and salad USDA 250 kcal
18 Grilled Hawaiian Ahi entrees USDA 357 kcal
19 Kauai Sweet Corn & Hawaiian Vanilla Soup soup and salad USDA 464 kcal
20 Hawaiian Salt & Garlic Rubbed Prime Rib entrees USDA 536 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Hawaiian Salt & Garlic Rubbed Prime Rib

entrees 536 kcal

Kauai Sweet Corn & Hawaiian Vanilla Soup

soup and salad 464 kcal

Grilled Hawaiian Ahi

entrees 357 kcal

Granny Smith Apple & Micro Arugula Salad

soup and salad 250 kcal

Brandt Farms Organic “Prime” New York Strip Steak

entrees 205 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Tidepools Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Tidepools Restaurant items have calorie data?

Tidepools Restaurant currently has calorie values for 20 of 20 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Tidepools Restaurant?

The lightest item currently tracked is Ahi Sashimi at approximately 28 kcal. Use the ranked table to find other low-calorie meal choices.

Are Tidepools Restaurant calorie values official or estimated?

This page uses a hybrid model: 20 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Tidepools Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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