Thymari Menu

Mimosa

Bellini

Sour Cherry Bellini

Bloody Mary

Brizola

10 ounce grilled hanger steak dressed with thyme marinated, served with roasted red potatoes

Beef Sliders

three mini grass-fed beef sliders (3 ounces each), with roasted eggplant spread and kefalograviera cheese, served with french fries

Lamb Burger

8 ounce lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion, served with french fries

Hirino

tender pork medallions with honey mustard sauce served with potatoes

Kotopoulo

organic half chicken marinated in honey and thyme, pan seared and roasted, served with roasted red new potatoes

Arni Kleftiko

leg of lamb roasted in a clay pot with potatoes, onions, rosemary, garlic and honey wine sauce

Giouvetsi Moschari

beef fillet tips stewed with cinnamon, tomatoes and onions, served with orzo pasta and mizithra cheese

Ortikia

pan-seared and roasted quail with mushroom and fennel stuffing with potatoes and ouzo-orange sauce

Rib-Eye Steak

14 ounce grilled rib-eye steak with olive and dried oregano, served with grilled seasonal vegetables

Paidakia

grilled new zealand lamb chops served with french fries

Pita

our own grilled homemade pita bread

Grilled Pita

homemade grilled pita bread

Toast

choice of white, wheat or seven-grain bread

Breakfast Sausage

Bacon

French Fries

fresh-cut french fried potatoes

Greek Fries

fresh-cut french fried potatoes with oregano and graviera cheese

Feta

slice of sheep's milk feta with olive oil, capers and dried oregano

Tzatziki

garlic yogurt dip

Melitzanosalata

roasted eggplant dip

Tyrokafteri

spicy feta cheese dip

French Fries

fresh-out french fried potatoes

Greek Fries

fresh-out french fried potatoes with oregano and graviera cheese

Loukaniko

our own homemade grilled spicy country sausage

Tzatziki

homemade garlic yogurt dip

Melitzanosalata

homemade roasted eggplant dip

Tyrokafteri

homemade spicy feta cheese dip

Patates

roasted new red potatoes with rosemary and lemon

Horta

blanched dandelion greens with lemon juice and olive oil

Lavazza Filtered (American) Coffee

regular or decaf

Herbal Tea

greek mountain tea, sage or chamomile

Iced Coffee

iced lavazza coffee

Freddo

iced espresso whipped with milk froth

Frappe

chilled nescafe blended with milk and sugar

Nes

hot nescafe blended with milk and sugar

Lavazza Espresso

singly 3/double

Lavazza Cappuccino

Lavazza Cafe Latte

Loumidis Greek Coffee

single 3/double

Iced Tea

sweetened ice tea

Juices

cranberry, apple, pomegranate, tomato, pear, pineapple

Vissinada

greek sour cherry syrup (xlos) drink

Soumada

greek almond syrup (xlos) blended with milk and ice

Fresh-Squeezed Organic Juice

Lemonade

fresh squeezed lemonade

Soupa Imeras

soup of the day

Prasini

crispy chopped romaine lettuce, spring onions, fresh dill, lemon juice and extra virgin olive oil

Spanaki

organic tender baby spinach, feta cheese and kalamata olives tossed in extra virgin olive oil

Roka

peppery arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette

Patzaria

golden and red marinated beets, red onions and capers, accompanied by chickpea skordalle

Horiatik (Greek)

vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinaigrette, extra virgin olive oil and dried oregano

Thymari

ouzo-soaked dakos (greek barley rusks), tomato puree, feta cheese and capers, dressed with a fragrant extra olive oil and fresh thyme dressing

Lahanika Skaras

grilled vegetables (red peppers, zucchini, eggplant, mushrooms) with balsamic vinegar and grilled haloumi cheese

Dolmades

tender grape leaves stuffed with seasoned bulgur wheat, pine nuts, mint and diced dried apricots

Loukaniko

our own special homemade grilled spicy country sausage

Rola Fetas

fried feta rolls with black sesame and honey

Sikotaki

pan-fried calf's river with greek herbs and lemon

Soutzoukakia

miniature sausage of minced beef and black olives scented with cumin and braised in tomato sauce, served with feta yogurt sauce

Feta Saganaki

pan-fried greek arachova feta cheese with a crispy sesame crust and berry compote

Spanakopita

hand-roiled phyllo stuffed with fresh spinach, leeks, scallions and feta cheese

Pikilia

chef's daily trio of homemade traditional spreads served with homemade grilled pita bread

Kolokythokeftedes

zucchini and feta fritters

Kalamari

fried semolina-crusted baby squid with yogurt dip

Midia

mussels in butter wine sauce with garic and greek saffron

Octapodi Ksidato

tender chilled marinated octopus with assorted peppers, honey, extra virgin olive oil

Garides Saganaki

shrimp sauteed with masticha oil, vine-ripened tomatoes, garlic and feta cheese

Octapodi Pisto

tender grilled marinated cotopus with yellow split pea puree, micro greens and red wine confit

Tyria

assortment of greek cheeses (graviera, metsovoni, kefalograviera) with quince compote and dried fruit

2 Eggs Any Style

2 Eggs Any Style

with breakfast sausage or bacon

Greek Omelet

with tomaotes, olives, red peppers, onions, feta cheese

Strapatsada Omelet

with fresh tomato puree, onions, spring onions, feta cheese

Garden Omelet

with tomatoes, peppers, mushrooms, zucchini and onions

Eggs Benedict

two poached eggs with canadian bacon on an english muffin topped with homemade thyme hollandaise sauce

Eggs Florentine

two poached eggs with sauteed spinach on an english muffin topped with homemade thyme hollandaise sauce

Salmon Benedict

2 poached eggs with smoked norwegian salmon on an english muffin topped with homemade thyme hollandaise sauce

Ham And Cheese Omelet

with ham and graviera cheese

Farmer's Omelet

with breakfast sausage, red peppers, and haloumi cheese

Zucchini Frittata

fritta of zucchini, red peppers and onions

Steak And Eggs

grilled beef hanger with two eggs any style

Chocolate Hazelnut Yogurt

fresh strained greek yogurt with chocolate hazelnut spread

Yogurt Muesli Parfait

fresh strained green yogurt with meusil and greek honey

Fruit Salad

seasonal fresh fruit

Rola Feta

phyllo feta rolls. fried phyllo dough spring rolls stuffed with arachova feta cheese, honey and black sesame

Yogurt Fruit Parfait

fresh strained greek yogurt with fresh fruit and greek honey

Tost Tyri

grilled cheese. grilled cheese with graviera cheese on choice of white, whole wheat or seven-grain bread

Greek Sandwich

grilled vegetables, tyrokafteri (spicy feta-spread) and olives on ciabatta bread

Ham And Fig Sandwich

prosciutto slices and belle chevret fig goat cheese spread on whole grain bread

Chicken Vegetable Wrap

grilled chicken and grilled vegetables in a tortilla wrap

Beef Sliders

three mini grass-fed beef burgers with roasted eggplant spread and kefalograviera cheese

Smoked Salmon Sandwich

smoked salmon with avocado cream cheese, capers, red onions and olive oil on baguette

Lamb Burger

seasoned ground lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion

Horiatiki

greek salad. vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinegar extra virgin olive oil and dried oregano

Roka Salad

baby arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette 8: with grilled chicken

Goat Cheese Salad

baby arugula with pan-fried goat cheese, dried figs, cherry tomatoes, toasted nuts and honey mustard vinaigrette

Mediterranean Tuna Salad

tuna, hard-boiled eggs, tomatoes, onions and capers over green salad

Grilled Salmon Salad

grilled salmon atop watercress, endive, spring onions, fresh crumbled goat cheese and homemade tomato vinaigrette

Spanakopita

spinach and leek pie. phyllo layered with fresh spinach, leeks, scallions, and feta

Tyropita

cheese pie. phyllo layered with feta cheese

Kotopita

chicken pie. phyllo layered with chicken and spices

Manitaria Pitakia

mushroom turnovers. puff pastry stuffed with sauteed mushrooms, caramelized onions and graviera cheese

Buttermilk Pancakes

buttermilk pancakes with fresh bananas or strawberries

Chocolate Chip Pancakes

chocolate chip pancakes served with fresh bananas

Cinnamon French Toast

served with belle chevret cinnamon goat cheese spread, and caramelized apples or bananas.

Honey French Toast

served with belle chevret honey goat cheese spread, creme fresh and fresh strawberries

Chy French Toast

served with greek yogurt and hazeinut spread, toasted nuts, and fresh strawberries and bananas

Rizoto Manitaria

creamy risotto with sauteed shitaki and oyster mushrooms

Giouvetsi Spanaki

orzo with spinach, sun-dried tomatoes and feta cheese

Vegetarian Moussake

layered potato, eggplant and brown lentils, topped with creamy bechamel sauce

Giouvetsi Thaissinon

seafood orzo with shrimp, mussels, scallops, tomato and fresh thyme

Solomos

grilled salmon fillet with asparagus spears and honey lemon sauce

Lavraki

baked mediterranean sea bass, served butterfield with roasted new potatoes, sauteed arugula, anchovies, cherry tomatoes, capers, olives, shallots and garlic

Bakaliaro

cod fillet, pan-seared and oven-baked, served with aromatic fava and roasted red pepper puree