Three Kings Menu

Chef’s Steak of The Moment

Served with roasted red potatoes and seasonal vegetable

Pan Roasted Chicken

Bone-in chicken breast with rosemary & lemon scented natural juices, and corn risotto & seasonal vegetables

Cajun Pasta with Chicken

Choice of sautéed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes & fresh herbs in a spicy Cajun cream sauce

Three Kings Fish & Chips

Crispy beer battered cod deep fried to perfection & served with our natural cut fries & lemon-caper tartare sauce

Cajun Pasta with Shrimp

Choice of sautéed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes & fresh herbs in a spicy Cajun cream sauce

Ricotta & Smoked Mozzarella Stuffed Ravioli

Served in a saffron tomato cream sauce

Smoked Chicken Stuffed Ravioli

Served with sun-dried tomato & basil pesto & sauteed spinach

Cajun Pasta with Combo

Choice of sautéed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes & fresh herbs in a spicy Cajun cream sauce

Zarzuela Seafood Stew

A Spanish influenced dish with spicy sausage, shrimp, squid, mussels, tender seafood, peppers, onions & rice simmered in a tomato-saffron broth

Moroccan Spiced Pork Shanks

Served with spiced apricot & date chutney atop vegetable couscous

Slider of the Moment

BBQ Pulled Pork Sliders

Dry rubbed and slow smoked pork shoulder smothered in Three Kings’ tangy BBQ sauce, caramelized onions, and melted cheddar cheese on 3 miniature buns

Gyros Sliders

Thinly sliced seasoned lamb & beef with lettuce, tomatoes, onions, feta cheese & tzatziki sauce

Creole Tuna Sliders

Sliced blackened tuna steaks with crisp slaw and Cajun remoulade

Housemade Pub Chips

A generous portion of house made crispy russet potatoes. add $2.00 for queso blanco or irish cheddar rarebit

Jar of House Made Nuts

Flavorful roasted nuts served in a take home one of a kind three kings jar

Hot Soft Pretzel Twists

Two large pretzel twists served crisp on the outside, chewy on the inside with a side of queso blanco or irish cheddar rarebit

Artichoke Spinach Potato Skins

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts & lemon spiked parmesan cream. add volpi prosciutto $1.00

Fried Pickles

Hand-dipped beer battered deep fried kosher pickle slices, served with a side of sriracha ranch

Hummus

Garbanzo bean puree with garlic, lemon, tahini, chili oil & roasted red peppers. served with grilled flatbread

Hand Breaded Chicken Tenders

Fried to a golden brown served with regular fries and your choice of dressing

Buffalo Chicken Toasted Ravioli

Served with a side of sriracha ranch sauce

Middle Eastern Sampler

Red pepper hummus, roasted head of garlic, grilled eggplant relish, tzatziki, dolmas & grilled flatbread

Calamari

Crisp & tender, flash fried, rings & tentacles. served with lemon caper aioli

Mediterranean Flatbread

Stone baked, crisp flatbread topped with buffalo mozzarella, feta, caramelized balsamic onions, spinach & roasted red peppers, topped with balsamic reduction. Add volpi prosciutto $1.00

Steak & Smoked Portabello Quesadilla

Sirloin, portabello, caramelized onions, with melted soft milk mozzarella and goat cheese, finished with a balsamic reduction

Three Kings Wings

Over a pound of award winning wings & drummies breaded & double dipped in your choice of three kings signature sauce or spicy thai sauce

Chorizo Nachos

Spicy chorizo, queso blanco, pico de gallo, guacamole, jalapenos & housemade chips

Captain Crunch Shrimp

Six jumbo shrimp breaded in mix of crushed captain crunch & seasoned flour fried golden brown served with an asian slaw and a spicy thai dipping sauce

Mussels & Fries

Fresh prince edward island mussels simmered in a garlic-herb broth & natural cut fries with curried caper mayo

House Salad

Mixed Greens, grape tomatoes, red onions, cucumbers, seasoned croutons & choice of dressing

Caesar

Crisp hearts of romaine, seasoned croutons & grated Parmesan tossed in our house-made dressing

Chopped Bistro Salad

Crisp iceberg lettuce, smoked bacon, crumbled bleu cheese, grape tomatoes, crispy red onions & buttermilk-bleu cheese

Baby Spinach

Sweetened dried cranberries, goat cheese, candied almonds & raspberry-shallot vinaigrette

The Hill

Chopped iceberg, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto & grated Parmesan cheese tossed with spicy Italian vinaigrette

Gyro Salad

Sliced gyro meat on top of chopped ice berg & romaine mix with red onions, red peppers, tomatoes & Tzatziki served with feta greek vinaigrette

Three Kings Lobster Bisque

Soup of the Moment

Basket of Natural Cut Fries

Jar of House Made Roasted Nuts

Pretzel Sticks

Fried Pickles

All American Burger

Hand Breaded Chicken Tenders

Toasted Ravioli

Buffalo Chicken T-Ravs

Three Kings Wings

Chorizo Nachos

Captain Crunch Shrimp

Fish & Chips

Buttered Rosemary Potatoes

Seasonal Vegetables

Natural Cut Fries

Sweet Potato Fries

Cole Slaw

Selection of Hank’s Cheesecake

Velvety, rich & creamy

Selection of Jilly’s Cup Cakes

All American

Topped with your choice of cheese swiss, cheddar, american, provolone & pepper jack & accompanied by fresh lettuce, tomato & dill pickle slices

Vegetarian

with black beans. Topped with avocado, lettuce, tomato & chipotle mayo

Flamethrower

Green onion, cilantro, sweet chili sauce, pepper jack cheese, fried jalapenos & Sriracha mayo

Three Kings

Sweet Balsamic onion relish, double-cut smoked bacon, and bleu cheese on grilled sourdough

Pretzel Melt

Provolone cheese & caramelized onions on a pretzel bread roll

Southwest Chipotle

Pepper Jack cheese, pico de gallo, jalapeno, guacamole & chipotle mayo on a kaiser bun

Pork Belly

Braised in rum, soy & balsamic vinegar, provolone cheese and balsamic onion relish served on a kaiser bun

The Pogue Mahone

Fried egg, bacon, caramelized onions, sauteed shrooms, Swiss & cheddar cheese on a pretzel bun

Lemon & Rosemary Grilled Chicken

Served with melted provolone cheese & herb aioli

Reuben

Thinly sliced lean corned beef, sauerkraut, melted Swiss cheese & 1000 Island dressing on toasted marbled rye

Big Red

Breaded and fried chicken breast tossed in Buffalo sauce, topped with provolone cheese on a kaiser roll with a side of ranch or bleu cheese

Dirty Bastard Bratzel

Jumbo G&W pepper jack cheese bratwurst, sauerkraut, sauteed peppers & onions, on a pretzel bun with Dirty Bastard stone ground mustard

California Turkey Club

Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo & pepper jack cheese on toasted sourdough bread

Beer Battered Fried Cod Sandwich

Beer-battered cod fried crispy with lettuce, tomato & red onion served with lemon tartar sauce on a hoagie roll

Shrimp Po’ Boy

Beer-battered shrimp, Cajun remoulade , tomatoes, lettuce and red onion served on a hoagie roll

French Dip

Generous portion of thinly sliced oven roasted beef topped with melted provolone served on a hoagie roll with a side of au jus. Add mushrooms, onions & green peppers for $1.00

Salmon BLT

Pan seared Atlantic Salmon with double-cut smoked bacon, fresh local tomatoes, green leaf lettuce & lemon caper aioli served on toasted sourdough or multigrain wheat bread

Muffuletta

Hand sliced genoa salami, spicy Capicola, mortadella, mozzarella, provolone cheese & olive salad on round 8” Italian. bread. Served cold or hot

Grilled Portabello Wrap

Marinated & grilled portabello mushroom cap with sweet balsamic onion relish, avocado spread, mixed greens, herb aioli, oven-roasted grape tomatoes, wrapped in a flour tortilla. Add goat cheese $1.00

Philly Steak Wrap

Sirloin, jalapeño cream cheese spread, sauteed onions, green peppers, tomatoes & shredded lettuce wrapped in a flour tortilla

Buffalo Chicken Wrap

Tender breaded chicken breast filets tossed with Three Kings’ spicy wing sauce, choice of bleu cheese or ranch, shredded lettuce & tomatoes wrapped in a flour tortilla

Hummus Veggie Wrap

Hummus, roasted red peppers, olive relish, tomatoes & mixed greens tossed in feta vinaigrette, wrapped in a flour tortilla