Thirty Five Thai Menu

Side of Jasmine Rice

Side of Sticky Rice

Side of Brown Rice

Side of Black Sticky Rice

Side of Roti Pancake

Side of Sauteed Vegetables

Water

Soda

Thai Iced Tea

Thai Iced Coffee

Premium Green Tea

Premium Jasmine Tea

Hot Coffee

Pellegrino

Vegetarian Spring Rolls Appetizer

Crispy spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushrooms servedw ith Thai sweet and sour dipping sauce.

Tao Hoo Rod Appetizer

Fried tofu with toasted peanuts dipped sauce.

Kanom Jeeb Appetizer

Steamed dumplings filled with seasoned chicken or shrimp topped with crispy garlic and soy dipping sauce.

Edamame Appetizer

Steamed soy beans seasoned with kosher salt.

Roti Pancake Appetizer

Roti pancake with karee dipping sauce.

Duck Spring Rolls Appetizer

Crispy spring rolls stuffed with roasted duck, sweet basil, glass noodles and vegetables served with Thai sweet and sour dipping sauce.

Curry Puff Appetizer

Thai pastry filled with curried potatoes, minced chicken and onions served with Thai pickles.

Summer Roll Appetizer

Lettuce, shrimp, chicken, cucumbers, carrots, cilantro, basil, bean sprouts wrapped in steamed spring roll skin served with peanut sauce and sweet sauce.

Kanom Jeeb Tod Appetizer

Lightly seasoned shrimp and pork wrapped in toasted seaweed served with sweet and spicy sauce.

Peek Gai Tod Appetizer

Crispy marinated chicken wings with Thai sweet and spicy sauce.

Goong Hom Sa Pah Appetizer

Deep fried marinated shrimps in spring roll wrapper served with Thai sweet and sour dipping sauce.

Satay Appetizer

Skewers of chicken or flank steak marinated in Chef's special spices, grilled wot perfection and served with homemade peanut sauce and Thai pickles.

Pak Todd Appetizer

Deep fried bell peppers, string beans, sweet potaotes, broccoli and onions with sweet and sour dipping sauce.

Satay Goong Appetizer

Skewers of jumbo shrimp marinated in coconut milk and spices served with homemade peanut sauce and Thai pickles.

Pia Munk Tod Appetizer

Crispy calamari rings with sweet and spicy dipping sauce.

Pooh Nim Tod Appetizer

Golden deep fried soft shell crab with sweet and spicy dipping sauce.

Hoi Jor Appetizer

Deep fried mixture of crab meat, shrimp and chicken wrapped in bean curd skin served with salty plum sauce.

Appetizers Combo

Chicken steamed dumpling, vegetable spring roll, chicken satay and shrimp rolls.

Glua Hom Sa Bai

Fried banana spring rolls sprinkled with sesame and a touch of honey.

Khao Nuew Sangka Ya

Sweet sticky rice with coconut milk topped with sweet golden silk.

Young Coconut Ice Cream

Imported young coconut ice cream served in coconut shells.

Baby Pineapple Ice Cream

Pineapple ice cream served in baby pineapple.

Daily Thai Dessert

Tom Kha Soup

Coconut soup, galangal, kaffir lime leaves, lemongrass, onions, mushrooms, lime juice, cilantro.

Tom Yum Soup

Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, lime juice and cilantro.

Tom Juen Soup

Glass noodles, nappa cabbages, celery, onions, mushrooms garnishes with cilantro and fried garlic.

Thai Salad

Lettuce, tofu, cucumbers, tomatoes, carrots and bean sprouts with light peanut dressing.

Som Tum (green papaya salad)

Traditional Thai sweet and sour salad of shredded green papaya, carrots, lettuce, chili with roasted peanuts and dried shrimp.

Lahb Salad

Minced chicken or pork seasoned with parched rice, red onions, cilantro, scallions and lime dressing.

Nuah Num Tok (grilled steak salad)

Wok seared flak steak with parched rice, red onions with cilantro, scallions and lime juice.

Yum Yum (Thai pork salad)

Wok seared lean pork loin, lettuce, onions, tomatoes, carrots, cucumbers, scallions, cilantro with chili lime dressing.

Yum Woonsen (glass noodles salad)

Minced chicken with glass noodles, shrimp, tomatoes, red onions, cilantro and scallions with chili lime dressing.

Nam Sod (ginger chicken salad)

Minced chicken, fresh ginger, red onions, cilantro, scallions, lettuce, roasted peanuts and lime juice.

Yum Khun Chieng (sweet sausage salad)

Thai sweet sausage, lettuce, red onions, tomatoes, carrots, cucumbers and cilantro and lime dressing.

Yum Ped (roasted duck salad)

Roasted duck leg, lettuce, red onions, tomatoes, cilantro, green apple, scallions, carrots and pineapple topped with chili lime dressing.

Yum Phoo Nim (soft shell crab salad)

Fried soft shell crab, lettuce, carrots, onions, tomatoes, cilantro, green apple and pineapple topped with lime dressing.

Som Tum Phoo Nim (soft shell crab papaya salad)

Fried soft shell crab with our papaya salad.

Thai Khao Pad Lunch Special

Served with choice of meat and appetizer. Thai fried rice with eggs, green peas, carrots and onions.

Khao Pad Supparod Lunch Special

Served with choice of meat and appetizer. Fried rice with pineapple, green peas, carrots, onions, golden raisins and roasted cashew nuts.

Pad Thai Lunch Special

Served with choice of meat and appetizer. Traditional Thai stir fried noodles with tofu, bean sprouts, scallions, roasted peanuts and egg.

Pad See Euw Lunch Special

Served with choice of meat and appetizer. Stir fried rice noodles, carrots and broccoli wiht sweet soy sauce.

Pad Kra Pao Lunch Special

Served with choice of meat and appetizer. Stir fried with bell peppers, onions, sweet basil, carrots and scallions.

Kratiam Prik Tai Lunch Special

Served with choice of meat and appetizer. Stir fried with garlic pepeprs paste, cucumbers and tomatoes on the side, topped with cilantro.

Gang Keow Wahn Lunch Special

Served with choice of meat and appetizer. Green curry with bamboo shoots, bell peppers, basil and string beans simmers in coconut milk.

Gang Dang Lunch Special

Served with choice of meat and appetizer. Red curry with bamboo shoots, bell peppers, basil and string beans simmered in coconut milk.

Pad Prew-Wahn (Sweet & Sour)

Stir fried with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce.

Rahd Prik (Sweet & Spicy)

Deep fried with basil, red peppers and lettuce in sweet and spicy sauce.

Pad Pak Ruam (Mixed Vegetables)

Stir fried with mushrooms, broccoli, carrots, nappa cabbages, celery, bell peppers and onions.

Pad Khing (Ginger Stir Fried)

Stir fried with fresh ginger, onions, celery, carrots, mushrooms and bell peppers.

Pad Kra Pao (Basil Stir Fried)

Stir fried with onions, sweet basil, carrots, bell peppers and scallions.

Pad Woonsen (Glass Noodle Vegetables)

Stir fried glass noodles with egg, mushrooms, broccoli, carrots, nappa cabbages, onions, celery and scallions.

Pad Med Mamuang (Cashew Nut Stir Fried)

Stir fried with cashew nuts, bell peppers, onions, carrots and chef's special sauce.

Kratiam Prik Tai (Garlic Pepper)

Stir fried with homemade garlic white pepper paste, cucumbers and tomatoes topped with cilantro.

Pad Thai (Thai Fried Noodles)

Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts.

Pad See Euw (Soy Rice Noodles)

Stir fried thick rice noodles with carrots, broccoli and eggs in sweet soy sauce.

Pad Khee Mao (Basil Chili Noodles)

Stir fried rice noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in sweet soy sauce.

Gang Keow Wahn (Green Curry)

Green curry with banana shoots, bell peppers, sweet basil and string beans simmered in coconut milk.

Gang Dang (Red Curry)

Red curry with carrots, bamboo shoots, bell peppers, sweet basil and string beans simmered in coconut milk.

Gang Pah (35 Special Curry)

House special curry with mushrooms, bamboo shoots, bell peppers, sweet basil and green beans.

Gang Panang (Panang Curry)

Panang curry with bell peppers, coconut milk, kaffir lime leaves with red curry paste.

Pad Prik-Khing (Dry Curry)

Stir fried with string beans, fresh ginger and kaffir lime leaves with red curry paste.

Gang Mussa-Muhn (Peanut Curry)

Mussa-muhn curry with onions, potatoes, carrots, peanuts, tamarind juice and coconut milk.

Praram Long Song

Cooked in coconut peanut sauce on top of steamed carrots, broccoli and bean sprouts.

Gang Phed Ped Yand (Duck Curry)

Roasted duck cooked with red curry in coconut milk, tomatoes, pineapples, lime leaves, bell peppers and basil.

Gang Ga-Rhee Peah (Karee Lamb Curry)

Lamb simmered in Kam curry, coconut milk, potaotes and onions.

Thai Khao Pad (Thai Fried Rice)

Thai fried rice with eggs, green peas, carrots and onions.

Khao Pad Supparod (Pineapple)

Fried rice with pineapple, green peas, carrots, onions, golden raisins and roasted cashew nuts.

Khao Pad Kra Pao (Sweet Basil)

Fried rice with sweet basil, onions, carrots, eggsa nd bell peppers.

Khao Pad Gang Dang (Curry)

Fried rice with curry, sweet basil, onions and bell peppers.

Khao Pad Khun Chieng (Sweet Sausage)

Fried rice with Thai sausage, onions, scallions, tomatoes and egg.

Khao Pad Phoo (Crab Meat)

Fried rice with premium crab meat, tomatoes, onions, scallions and egg.

Gai Stew

Bone in chicken leg with kari curry coconut milk, onions and potatoes.

Grilled Thick Cut Pork Chop

Grilled thai marinated pork chop with side of sauteed vegetables and white rice.

Rad-Nah Talay

Stir fried thick rice noodles topped with mixed seafood, mushrooms, broccoli, carrots and chicken gravy.

Giant Steamed Shrimp with Egg

Steamed shrimps with milk, eggs, and fried garlic topped with cilantro.

See Krong Nuah Stew

Beef short ribs stew with potatoes, onions and tomatoes in a spicy Thai sauce.

Goong Ob Woonsen

Steamed giant shrimp with scallions, glass noodles, garlic ginger soy sauce in a clay pot.

Phoo Rad Nah Tofu

Fried soft tofu topped with crab meat, carrots, onions, peas and shitake mushrooms.

Ped Luah Dang

1/2 crispy duck in thai wine, sesame seed and asparagus.

Ped Makham

1/2 crispy duck topped with tamarind sauce and dried garlic and vegetables.

Phoo Nim Pad Kra Pao

Stir fried soft shell crab with sweet basil and chili paste.

Pad Nam Prik Pao Talay

Stir fried talay bell peppers, carrots, onions and sweet basil in a special sauce. Combination of calamari, shrimp, salmon and scallops.

Panang Talay

Simmered talay, bell peppers and fresh sweet basil with Panang curry paste in coconut milk. Combination of calamari, shrimp, salmon and scallops.

Poh Taek

A tart and spicy talay soup with gangalal, kaffir lime leaves, lemongrass mushrooms, onions and lime juice topped with cilantro and scallions. Combination of calamari, shrimp, salmon and scallops.

Pla Sam Rod

Fried whole fish topped with fresh ginger, onions, bell peppers and carrots in Chef 35 special sauce. Choice of red snapper or sea bass.

Pla Yum Mamuang

Fried whole fish topped with green apple, red onions, cilantro, scallions lime juice, chili and roasted cashew nuts. Choice of red snapper or sea bass.

Pla Panang

Fried whole fish with bell peppers and fresh sweet basil in Panang curry sauce. Choice of red snapper or sea bass.

Pla Prew Wahn

Fried whole fish topped with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce. Choice of red snapper or sea bass.

Pla Nueng Manow

Whole steamed fish with garlic, lime juice, fresh chili, cilantro and roasted cashew nuts.

Pla Nueng Buay

Whole steamed fish with salty plum sauce.

Pla Nueng See Euw

Whole steamed fish with ginger, shitake mushrooms and scallions in soy sauce.